Authentic, regional and full of passion is the style of cooking in SalzburgerLand. Salzburg's cuisine is known for its culinary specialties, far beyond the national borders. The highly-decorated chefs and hosts keep very close to traditions while being open to new ideas. This creates delicious culinary creations. The ingredients thrive nearby allowing you to almost taste the togetherness of man and nature in every bite.
What distinguishes the Salzburg cuisine?
There are more than 220 places of delights along the Via Culinaria. This collection of eight culinary pathways should serve as a map of fine taste. But why is the SalzburgerLand so well-known for its cuisine? Over the past centuries cookery carried an important role for the whole SalzburgerLand. The traditional dishes of a simple farmer’s household are today just as significant as the food of the Royal Archbishop. From Bauernkrapfen to Salzburger Nockerl – get spoiled with culinary delights!
Fish and meat
If the fish is fished early in the day from crystal clear waters and served in the evening on the lakeside terrace, fish enthusiasts are happy. For the excellent dishes such as beef roulades, rehragout or berglamm, the respect for nature always comes first. The animals graze on the pastures and meadows of the SalzburgerLand. You can taste this with every bite.
How many rowanberries do you need for a bottle of high-proof liquor? Why are the best ingredients for the “Obstler” from windfallen fruit? And how does beer from Salzburg’s hops taste? These and many more culinary secrets are revealed in the breweries and schnapps distilleries in the SalzburgerLand. Have a taste!
Culinary city walk
The walk through the Mozartstadt lets you experience the past. Whether the Wunderkind Wolfgang Amadeus really enjoyed Mozartkugeln? And did they also have the famous Bosna near the Getreidegasse in the olden days? Follow the culinary pathway! Belonging to the delicious heritage of the archbishops tradition are the fine flour desserts and sweet treats.
Long gone are the times when vegetarian cuisine was a tasteless alternative! The hosts in the SalzburgerLand conjure delicious dishes for vegans and vegetarians alike. Even meat lovers cannot resist. The chefs are particularly concerned about new nutritional trends, and food intolerances are no longer a taboo.
From the kitchen to the Hayshed
A dinner in the cowshed? Brunch next to a glacier lake? Cooking on a mountain hut? Look forward to unconventional cooking experiments at the most beautiful locations in SalzburgerLand. Not without reason SalzburgerLand is known as a region of savoury delights. We will introduce you to our culinary masterpieces and the stars behind the stove.