Trout and other treasures
Fine delicacies are splashing about in the crystal-clear waters of Salzburg’s lakes, rivers and streams. With so many waters teeming with fish before your eyes, your mouth waters in SalzburgerLand. Anyone who stands before one of these picturesque lakes and looks at the beautiful water, and then breathes in the fresh air and marvels at the surrounding mountain peaks, will be astonished. Local fish live in this idyllic setting. They are highly coveted because of their pleasant taste and wholesomeness.
Discover: the secret of fishing in SalzburgerLand.
Delectable fish dishes
Fortunately, SalzburgerLand has an impressive number of highly decorated chefs who perfectly master the careful preparation of regional fish specialities. Are you in the mood for a fresh Steckerlfisch (fish grilled on a stick) right off the grill? Or would you like a self-prepared menu featuring tender sole?
And Salzburg’s master fishermen are even personally involved, for example when it comes to manning the smoker. Fishing has a long tradition here and is lived with lots of passion for craftsmanship. Acting in harmony with nature is always cherished in this regard.
A culinary day trip
The Culinary Pathway for Fish Fans leads along local lakes through the Flachgau region…
- In the Salzburg Lake District
- In der Fuschlsee Region
- In der Wolfgangsee Region
…and is therefore ideally suited for a sumptuous day trip. But in the Pinzgau region you will also find wonderful restaurants which perfectly master the high culinary art of fish consumption:
- In Viehhofen
- In Zell am See-Kaprun
- In Mittersill-Hollersbach-Stuhlfelden
Whether it is on a sun terrace along a lakeshore or in a cosy stone pine parlour, fish tastes incomparably good and is also good for your health!
Larger, more diverse and more extensive than ever, the 6th Edition of the Via Culinaria Guide presents nine Taste Trails and 300 “tasty addresses” in SalzburgerLand
Click here to order a copy of the Via Culinaria Guide