Arriving at the pinnacle of pleasures
Under the motto “Gourmet in the Snow”, winter sports enthusiasts will find special ski hut delicacies on the menus in the 20 ski huts along the Via Culinaria “Culinary Pathway for Hut Lovers”: in cooperation with Salzburg’s well-known top chefs, proprietors and chefs at mountain huts have created a special Via Culinaria ski hut delicacy that can only be tasted exclusively at this respective hut.
- For instance, Rudi and Karl Obauer have invented the O-Power Soup Bowl for the Burgstallhütte in Flachauwinkel.
- An excellent alpine restaurant is the Weitmoser Schlossalm, high above Bad Hofgastein. At an altitude of 2000 m regional specialities are served while you enjoy the breathtaking panorama. Wine lovers are enraptured in the alpine wine store.
- The Gehwolfalm in Großarl pampers its ski guests with an original “Großarler Hüttenmaus”, and at the Bürglhütte in Dienten you can enjoy the delicious dessert known as Moar im Pfoad.
- The ski huts with award-winning cuisine promise consummate indulgence. At any rate, the perfect stop for refreshments is guaranteed!
A culinary tip:
Take a glance across the border at the indoor skiing centre in Neuss: you can also find the “pinnacle of pleasures” in North Rhine-Westphalia. The 20th point on the Via Culinaria “Culinary Pathway for Hut Lovers” is located at the Skihalle Neuss in the “Salzburger Hochalm” restaurant. Here ski fans can be pampered in a rustic hut atmosphere with culinary delicacies from SalzburgerLand.
Also a pleasure in the summer
Depending on mood and desire, you can enjoy hut magic in rustic, tradition-steeped mountains huts or in modern gourmet lounges. Quite a few of these mountain huts also attract visitors in the summer with regional delicacies from their own farm as well as with homemade cheese & bread specialities and oven-fresh flour-based dishes.