Via CulinariaLearn more
Via CulinariaWhether fish or meat, sweets or cheese creations, the SalzburgerLand is famous for its delicious delights far beyond the national borders. If the host is still in the kitchen himself and spices up the culinary experience with ...
Via Culinaria – a culinary strollLearn more
Via Culinaria – a culinary strollThere can hardly be a nicer compliment from a prominent voice: “a piece of paradise”. Author Carl Zuckmayer bestowed this attribute upon his adopted homeland, SalzburgerLand. This assessment means even more from a ...
Culinary Pathway for Hut LoversLearn more
Culinary Pathway for Hut LoversNo day of skiing would be complete without the magic of a mountain hut. A stop-off for refreshments on the Culinary Pathway for Hut Lovers leads to experienced hut proprietors and “award-winning ski chefs” along the ski slopes ...
Alpine Cuisine along the Via CulinariaLearn more
Alpine Cuisine along the Via CulinariaAlpine Cuisine brings to the table whatever thrives in SalzburgerLand on the meadows, in the forests and in the waters. Traditional, but also unusual natural ingredients are re-interpreted. Fresh, wild, young and ...
Business co-operations and strategic partnershipsLearn more
Business co-operations and strategic partnershipsCooperation partners from the most varying business sectors support SalzburgerLand in its marketing activities.
Culinary Pathway for Beer and Schnapps AficionadosLearn more
Culinary Pathway for Beer and Schnapps Aficionados
From award-winning kitchen to the barnLearn more
From award-winning kitchen to the barn
Salzburger SeenlandLearn more
Salzburger SeenlandFour lakes, soft grassy hills, mountain panoramas in the distance and the feeling that stress is not allowed here, just your body and mind finding peace and recharging your batteries ready for the daily life.
Meat Eaters' Culinary PathwayLearn more
Meat Eaters' Culinary PathwayThe 5th Edition of Via Culinaria Guide presents nine Taste Trails and 260 "tasty addresses" in SalzburgerLand.
Culinary Pathway for Cheese FreaksLearn more
Culinary Pathway for Cheese Freaks