Whether fish or meat, sweets or cheese creations, the SalzburgerLand is famous for its delicious delights far beyond the national borders. If the host is still in the kitchen himself and spices up the culinary experience with his or her anecdotes, can create unforgettable moments. With 330 culinary addresses on offer, every gourmet finds its favourite place.

There can hardly be a nicer compliment from a prominent voice: “a piece of paradise”. Author Carl Zuckmayer bestowed this attribute upon his adopted homeland, SalzburgerLand. This assessment means even more from a well-travelled author like Zuckmayer.

Alpine cuisine loves quality, reality and the down-to-earth. Tradition mixes with creativity and zeitgeist. For culinary heritage in its liveliest form - that's what we live for!

Cooperation partners from the most varying business sectors support SalzburgerLand in its marketing activities.

Without water there is no life – and also no beer and absolutely no schnapps! The high art of brewing beer is held in high regard in Salzburg, and the passion for the finest distilled spirits has long since become a cultural asset. Highly decorated schnapps distillers have all kinds of high-proof “tonics” to offer for those who love distilled spirits.

What exactly is the Via Culinaria? Hiding behind the name is a culinary journey through SalzburgerLand. There are 330 extraordinary ‘taste addresses’ to discover across ten themed pleasure pathways.

The 6th Edition of Via Culinaria Guide presents ten Taste Trails and 300 "tasty addresses" in SalzburgerLand.

Where farmhouse holidays are as beautiful as in the films. In the early morning, children run into the stable, milk the cows, count the sheep and look after the cats. Life in the beautifully idyllic countryside is fully experienced here. Peace and relaxation through conscious action, simply wonderful! After breakfast, there are many possibilities: cycling, hiking, running or simply enjoying...