Search results for via Culinaria

Practice makes perfect if you want to be a real gourmet! Particularly for kids it is important that food tastes good and gives pleasure. So they learn from an early age that dealing with eating and drinking in a pleasurable manner is more than just food consumption. The little ones can also cook, taste and enjoy together on the Via Culinaria 4 Kids. There are 7 GourMini Hotspots on this culinary pathway especially for kids.

The variety of opportunities to taste truly delicious dishes or to enjoy the best freshly tapped beer impresses visitors from all over the world. So what is the secret behind this wealth of culinary addresses? Is it the knowledge of experienced culinary artists, the joy in making a product, or everything together? We set off in search of the secret behind typical culinary pleasure.

Anyone seeking enjoyment will find it in the city and province of Salzburg, because the concentration of award-winning restaurants is unparalleled. Chefs get down to business in their kitchen with a large portion of passion, with the wealth of experience gained from bygone generations of chefs, and with an affinity for the region and love for the product as well as the land and its people. The stars of the culinary scene supplement the precious legacy of their predecessors with creative interpretations. And with a certain portion of stubbornness they also create entire new delicacies. Many virtuoso chefs have set off into the world and now pamper gourmets in the kitchens of New York, Shanghai and Los Angeles. Others have remained in their homeland and please locals as well as guests from all over the world with their culinary art.

Are you planning a family holiday? SalzburgerLand is the perfect holiday region for families, with attractive offers and various entertainment opportunities.

Deliciously demanding fairways, superb scenery, enchanting culture and unrivalled hospitality make SalzburgerLand the choice for golfing.

On the high mountain pastures where cows and calves find the best meadow flowers and herbs during summer, you can also taste the Alpine Summer in the fresh products. Cows are brought from the meadows every day for milking and butter and cheese is churned and matured according to tradition. At first bite, when the eyes close to savour the moment, you will hear the contented cows mooing and smell the spicy aroma of alpine herbs.