SALZBURGERLAND’S CHRISTMAS BISCUITS

Christmas just wouldn’t be Christmas in SalzburgerLand without a range of incredible cookie creations.

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These appetising seasonal treats have been tempting the tastebuds through the generations. From Lebkuchen (Austrian gingerbread) to muesli Christmas biscuits (made all the sweeter by their apricots) and “Nussbusserlkekse” (crunchy nut kisses adorned with a golden hazelnut), why not cook up a Christmas storm in your own kitchen and try making some of these delights yourself? A PDF for each of these recipes is available for download below.

GINGERBREAD BISCUITS by Backen mit Christina: download here
“NUSSBUSSERLKEKSE” NUT KISSES BISCUITS by Vitus Winkler: download here
MUESLI CHRISTMAS BISCUITS: download here
SPITZBUBEN BISCUITS by Fredl Rohrmoser: download here
LEBKUCHEN BURGERS by Caroline Gnigler: download here
ROSEHIP AND ROSE DREAM BISCUITS by Michaela Schwarzbraun: download here
GINGERBREAD CHOCOLATE COOKIES: here

Cinnamon Stars

Cinnamon Stars are perfect for little sweet-tooths

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Vanilla Biscuits

Baking like a master? Here we go with the best recipes for Vanilla biscuits.

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a little boy and a girl baking at a table

Christmas culinary delights The aroma of Salzburger Lebkuchen, baked apples, Christmas biscuits and fruit ...

The baking that takes place before Christmas in SalzburgerLand is as much a tradition as picking out a Christmas tree, a visit to a Christmas market and the presents.

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THE TASTE OF WINTER THE SCENT OF FRESHLY BAKED BISCUITS SPREADS SEASONAL CHEER

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