{"id":8867,"date":"2021-02-27T17:58:41","date_gmt":"2021-02-27T16:58:41","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=8867"},"modified":"2023-04-10T20:49:16","modified_gmt":"2023-04-10T18:49:16","slug":"przepis-paluszki-z-pesto-z-czosnku-niedzwiedziego","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/przepis-paluszki-z-pesto-z-czosnku-niedzwiedziego\/","title":{"rendered":"Paluszki z pesto z czosnku nied\u017awiedziego"},"content":{"rendered":"<p><span>Czosnek nied\u017awiedzi znajduje szerokie zastosowanie w kuchni Ziemi Salzburskiej. Suszone li\u015bcie dodaje si\u0119 do soli zio\u0142owej, \u015bwie\u017ce konserwuje si\u0119 w oliwie i alkoholu. Ta niezwykle aromatyczna ro\u015blina jest te\u017c wa\u017cnym sk\u0142adnikiem tradycyjnej zupy podawanej w Wielki Czwartek. Mo\u017cna z niej tak\u017ce przygotowa\u0107 pyszne pesto.<\/span><\/p>\n<div style=\"width: 1180px\" class=\"wp-caption alignnone\"><img decoding=\"async\" src=\"https:\/\/cdn.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/img_5133-1280x1024-1-1170x658.jpg\" alt=\"\" width=\"1170\" height=\"658\"><p class=\"wp-caption-text\">Intensywnie pachn\u0105cy czosnek nied\u017awiedzi ro\u015bnie dziko w runie podmok\u0142ych las\u00f3w li\u015bciastych \u00a9 SalzburgerLand Tourismus, Anke Eder Nat\u00fcrlich Hausgemacht<\/p><\/div>\n<h2>Przepis na paluszki z pesto z czosnku nied\u017awiedziego<\/h2>\n<h3>Sk\u0142adniki na paluszki<\/h3>\n<ul>\n<li>500 g m\u0105ki pszennej<\/li>\n<li>300 g wody<\/li>\n<li>1\/4 kostki \u015bwie\u017cych dro\u017cd\u017cy ekologicznych<\/li>\n<li>odrobina cukru (dla dro\u017cd\u017cy)<\/li>\n<li>1\/2 \u0142y\u017cki soli<\/li>\n<\/ul>\n<h3>Sk\u0142adniki na pesto z czosnku nied\u017awiedziego<\/h3>\n<ul>\n<li>p\u0119czek \u015bwie\u017co zebranego czosnku nied\u017awiedziego<\/li>\n<li>50 g orzeszk\u00f3w piniowych<\/li>\n<li>50 g parmezanu<\/li>\n<li>100 \u2013 150 ml oliwy z oliwek<\/li>\n<li>s\u00f3l<\/li>\n<\/ul>\n<div style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" src=\"https:\/\/cdn.salzburgerland.com\/cs\/wp-content\/uploads\/2021\/02\/barlauch-pesto-1036x650-1-1024x569.jpg\" alt=\"\" width=\"1024\" height=\"569\"><p class=\"wp-caption-text\">Pesto z czosnku nied\u017awiedziego, oliwy, parmezanu i orzeszk\u00f3w piniowych, \u00a9 SalzburgerLand Tourismus, Anke Eder Nat\u00fcrlich Hausgemacht<\/p><\/div>\n<h3><strong>Spos\u00f3b przygotowania<\/strong><\/h3>\n<p><span>Wlej wod\u0119 do miski, dodaj\u00a0 rozkruszone dro\u017cd\u017ce oraz odrobin\u0119 cukru i wymieszaj sk\u0142adniki.\u00a0 <\/span><span>Wsyp m\u0105k\u0119 i s\u00f3l, a nast\u0119pnie wyr\u00f3b ciasto dro\u017cd\u017cowe. <\/span><span>Odkrawaj kawa\u0142ki ciasta o wadze po 80 g. <\/span><span>Uformuj z nich paluszki i sp\u0142aszcz lekko u\u017cywaj\u0105c \u0142y\u017cki.<\/span><\/p>\n<p><span>Li\u015bcie czosnku nied\u017awiedziego op\u0142ucz zimn\u0105 wod\u0105, osusz delikatnie papierowym r\u0119cznikiem i drobno posiekaj. <\/span><span>Parmezan zetrzyj na tarce. <\/span><span>Zmiksuj c<\/span><span>zosnek nied\u017awiedzi, parmezan, orzeszki piniowe i oliw\u0119 z oliwek blenderem na g\u0142adk\u0105 past\u0119. <\/span><span>Gotowe pesto prze\u0142\u00f3\u017c do s\u0142oiczk\u00f3w i od razu wykorzystaj.<\/span><\/p>\n<p><span>Pesto roz\u0142\u00f3\u017c na ka\u017cdym sp\u0142aszczonym kawa\u0142ku ciasta. <\/span><span>Skr\u0119\u0107 paluszki i prze\u0142\u00f3\u017c na blaszk\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. <\/span><span>Rozgrzej piekarnik na termoobiegu do 180\u00b0C, w\u0142\u00f3\u017c blaszk\u0119 z paluszkami i piecz ok. 20 minut.\u00a0<\/span><\/p>\n\n\t\t\t<div id=\"8867-1\" class=\"gallery gallery-8867 gallery-columns-3 gallery-size-1170_658\" itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\">\n\t\t\t\t<ul class=\"gallery-row gallery-col-3 gallery-clear\">\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/barlauch-pesto-auf-den-stangerl-1280x1024-1.jpg\" title=\"barlauch-pesto-auf-den-stangerl-1280x1024-1\"><img decoding=\"async\" data-title=\"\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" title=\"\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" data-caption=\"\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/barlauch-pesto-auf-den-stangerl-1280x1024-1-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"Pasek ciasta z pesto Paluszki czosnek nied\u017awiedzi spoczywa na posypanej m\u0105k\u0105 drewnianej powierzchni obok \u0142y\u017cki. (Powi\u0119kszony widok)\" srcset=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/barlauch-pesto-auf-den-stangerl-1280x1024-1-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/barlauch-pesto-auf-den-stangerl-1280x1024-1-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" aria-describedby=\"figcaption-8867-8922\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-8867-8922\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-am-backblech-1280x1024-1.jpg\" title=\"barlauch-stangerl-am-backblech-1280x1024-1\"><img decoding=\"async\" data-title=\"\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" title=\"\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" data-caption=\"\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-am-backblech-1280x1024-1-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"Paluszki z zielonym pesto i czosnkiem nied\u017awiedzim, gotowe do pieczenia na papierze pergaminowym. (Powi\u0119kszony widok)\" srcset=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-am-backblech-1280x1024-1-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/barlauch-stangerl-am-backblech-1280x1024-1-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" aria-describedby=\"figcaption-8867-8923\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-8867-8923\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/kostliche-barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-1280x1024-1.jpg\" title=\"kostliche-barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-1280x1024-1\"><img decoding=\"async\" data-title=\"\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" title=\"\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" data-caption=\"\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/kostliche-barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-1280x1024-1-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"Skr\u0119cone paluszki chlebowe z nadzieniem paluszki pesto czosnek nied\u017awiedzi, \u015bwie\u017co upieczone i starannie u\u0142o\u017cone na pergaminie. (Powi\u0119kszony widok)\" srcset=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/kostliche-barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-1280x1024-1-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2021\/02\/kostliche-barlauch-stangerl-mit-pesto-frisch-aus-dem-ofen-1280x1024-1-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" aria-describedby=\"figcaption-8867-8924\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-8867-8924\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">\u00a9 Anke Eder Nat\u00fcrlich Hausgemacht<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t<\/div><!-- .gallery -->\n\n<p><strong>Co podawa\u0107 do paluszk\u00f3w?<\/strong><span> Pasuje do nich idealnie twaro\u017cek z czosnkiem nied\u017awiedzim! Posiekaj drobno kilka li\u015bci czosnku i zmieszaj z mielonym twaro\u017ckiem oraz \u0142y\u017ceczk\u0105 pesto z czosnku nied\u017awiedziego, a nast\u0119pnie dopraw do smaku sol\u0105 i pieprzem. Smaczenego!\u00a0<\/span><\/p>\n<div style=\"width: 1046px\" class=\"wp-caption alignnone\"><img decoding=\"async\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2018\/03\/Barlauch-Topfen-Aufstrich-1036x650.jpg\" alt=\"\" width=\"1036\" height=\"650\"><p class=\"wp-caption-text\">Pasta twarogowa z czosnkiem nied\u017awiedzim \u00a9 SalzburgerLand Tourismus, Anke Eder Nat\u00fcrlich Hausgemacht<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Czosnek nied\u017awiedzi znajduje szerokie zastosowanie w kuchni Ziemi Salzburskiej. Suszone li\u015bcie dodaje si\u0119 do soli zio\u0142owej, \u015bwie\u017ce konserwuje si\u0119 w oliwie i alkoholu. Ta niezwykle aromatyczna ro\u015blina jest te\u017c wa\u017cnym sk\u0142adnikiem tradycyjnej zupy podawanej w Wielki Czwartek. Mo\u017cna z niej tak\u017ce przygotowa\u0107 pyszne pesto. Przepis na paluszki z pesto z czosnku nied\u017awiedziego Sk\u0142adniki na paluszki [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8868,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[341,427,425,372,426,428,512,331,524],"wl_entity_type":[299],"class_list":["post-8867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-alpejskie-przysmaki","tag-czosnek-niedzwiedzi","tag-dania-kuchni-salzburskiej","tag-kuchnia-austriacka","tag-kuchnia-regionalna-ziemi-salzburskiej","tag-potrawy-z-czosnkiem-niedzwiedzim","tag-przepis","tag-przepisy","tag-via-culinaria","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Paluszki z pesto z czosnku nied\u017awiedziego<\/title>\n<meta name=\"description\" content=\"Najprostsz\u0105, a zarazem niezwykle smaczn\u0105 i aromatyczn\u0105 potraw\u0105 z czosnku nied\u017awiedziego jest pesto, kt\u00f3rym mo\u017cna m. in. faszerowa\u0107 pieczywo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-paluszki-z-pesto-z-czosnku-niedzwiedziego\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paluszki z pesto z czosnku nied\u017awiedziego\" \/>\n<meta property=\"og:description\" content=\"Czosnek nied\u017awiedzi znajduje szerokie zastosowanie w kuchni Ziemi Salzburskiej. 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