{"id":7583,"date":"2020-10-20T13:49:06","date_gmt":"2020-10-20T11:49:06","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=7583"},"modified":"2023-04-23T15:36:40","modified_gmt":"2023-04-23T13:36:40","slug":"przepis-pijane-dziewice","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/przepis-pijane-dziewice\/","title":{"rendered":"Pijane dziewice"},"content":{"rendered":"

Sk\u0142adniki<\/h3>\n

300 g m\u0105ki
\n300 g cukru
\n6 jaj
\n5-6 \u0142y\u017cek ciep\u0142ej wody
\n1 opakowanie proszku do pieczenia
\n1 opakowanie cukru waniliowego
\n1\/2 l moszczu
\n100 g cukru kryszta\u0142u
\n1\/2 kg mas\u0142a klarowanego do sma\u017cenia<\/p>\n

Spos\u00f3b przygotowania<\/h3>\n

Cukier i jaja ubij na puszyst\u0105 mas\u0119. Dodawaj na przemian m\u0105k\u0119, wod\u0119 i cukier waniliowy, a nast\u0119pnie szybko i do\u0142adnie po\u0142\u0105cz wszystkie sk\u0142adniki. Na koniec dodaj proszek do pieczenia i ponownie wymieszaj. Wykrawaj \u0142y\u017ck\u0105 ma\u0142e kulki i sma\u017c w du\u017cej ilo\u015bci rozgrzanego mas\u0142a klarowanego na z\u0142ocisty kolor.<\/p>\n

Prze\u0142\u00f3\u017c zarumienione, chrupi\u0105ce kulki do miski i polej gor\u0105cym moszczem. Bezpo\u015brednio przed podaniem obtocz w cukrze krysztale.<\/p>\n

Najlepiej smakuj\u0105 jeszcze gor\u0105ce, zaraz po usma\u017ceniu. W sezonie na owoce le\u015bne znakomitym dodatkiem do nich jest kwaskowata mieszanka owoc\u00f3w le\u015bnych lub \u017curawina.<\/p>\n

Smacznego!<\/h4>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki 300 g m\u0105ki 300 g cukru 6 jaj 5-6 \u0142y\u017cek ciep\u0142ej wody 1 opakowanie proszku do pieczenia 1 opakowanie cukru waniliowego 1\/2 l moszczu 100 g cukru kryszta\u0142u 1\/2 kg mas\u0142a klarowanego do sma\u017cenia Spos\u00f3b przygotowania Cukier i jaja ubij na puszyst\u0105 mas\u0119. Dodawaj na przemian m\u0105k\u0119, wod\u0119 i cukier waniliowy, a nast\u0119pnie szybko […]<\/p>\n","protected":false},"author":4,"featured_media":7585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[54,389,330,64,333],"wl_entity_type":[299],"class_list":["post-7583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-deser","tag-deser-z-alkoholem","tag-kuchnia-alpejska","tag-kuchnia-salzburska","tag-salzburskie-przysmaki","wl_entity_type-recipe"],"acf":[],"yoast_head":"\nPijane 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