{"id":7329,"date":"2020-08-24T21:55:44","date_gmt":"2020-08-24T19:55:44","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=7329"},"modified":"2023-04-23T13:09:07","modified_gmt":"2023-04-23T11:09:07","slug":"przepis-krem-z-dyni","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/przepis-krem-z-dyni\/","title":{"rendered":"Krem z dyni"},"content":{"rendered":"

Sk\u0142adniki:<\/h3>\n

1 cebula
\n1\/2 czerwonej papryki
\n80 g mas\u0142a
\n400 g mi\u0105\u017cszu dyni (np. dynia hokkaido lub muskat)
\n125 ml bia\u0142ego wytrawnego wina
\n500 ml bulionu warzywnego
\n250 g \u015bmietany
\ns\u00f3l
\npieprz
\nszczypta startej ga\u0142ki muszkato\u0142owej<\/p>\n

Spos\u00f3b przygotowania:<\/h3>\n

Dyni\u0119 pokr\u00f3j w du\u017c\u0105 kostk\u0119. Papryk\u0119 pokr\u00f3j na kostk\u0119. Posiekaj cebul\u0119.
\nPodsma\u017c cebuk\u0119, imbir i papryk\u0119 na ma\u015ble. Dodaj\u00a0pokrojony mi\u0105\u017c dyni. Podsma\u017c ca\u0142o\u015b\u0107 razem kilka minut. Zga\u015b bia\u0142ym winem.
\nDolej bulionu i gotuj na ma\u0142ym ogniu pod przykryciem, a\u017c dynia b\u0105dzie mi\u0105kka (ok. 20 minut). Dodaj \u015bmietan\u0119, dopraw sol\u0105, pieprzem i szczypt\u0105 ga\u0142aki muszkato\u0142owej.
\nZmiksuj na g\u0142adko blenderem.<\/p>\n

Spos\u00f3b podania:<\/strong><\/h3>\n

Polej zup\u0119 kilkoma kroplami oleju z pestek dyni. Mo\u017cesz j\u0105 tak\u017ce posypa\u0107 pestkami dyni uprzednio upra\u017conymi na patelni bez t\u0142uszczu.<\/p>\n

Powy\u017cszy przepis przygotowali\u015bmy dla Pa\u0144stwa w j\u0119zyku polskim dzi\u0119ki uprzejmo\u015bci Salzburger Agrar Marketing. Oryginaln\u0105, niemieck\u0105 wersj\u0119 przepisu znajdziecie tutaj<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki: 1 cebula 1\/2 czerwonej papryki 80 g mas\u0142a 400 g mi\u0105\u017cszu dyni (np. dynia hokkaido lub muskat) 125 ml bia\u0142ego wytrawnego wina 500 ml bulionu warzywnego 250 g \u015bmietany s\u00f3l pieprz szczypta startej ga\u0142ki muszkato\u0142owej Spos\u00f3b przygotowania: Dyni\u0119 pokr\u00f3j w du\u017c\u0105 kostk\u0119. Papryk\u0119 pokr\u00f3j na kostk\u0119. Posiekaj cebul\u0119. Podsma\u017c cebuk\u0119, imbir i papryk\u0119 na […]<\/p>\n","protected":false},"author":4,"featured_media":7374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[66,64,365,333],"wl_entity_type":[299],"class_list":["post-7329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-kuchnia-regionalna","tag-kuchnia-salzburska","tag-kuchnia-sezonowa","tag-salzburskie-przysmaki","wl_entity_type-recipe"],"acf":[],"yoast_head":"\nKrem z dyni \u00bb 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