{"id":6794,"date":"2020-07-05T14:25:29","date_gmt":"2020-07-05T12:25:29","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=6794"},"modified":"2023-04-23T11:22:53","modified_gmt":"2023-04-23T09:22:53","slug":"przepis-pikantne-nalesniki-z-kurkami-i-miodem","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/przepis-pikantne-nalesniki-z-kurkami-i-miodem\/","title":{"rendered":"Pikantne nale\u015bniki z kurkami i miodem"},"content":{"rendered":"

Autorem dania, kt\u00f3re Pa\u0144stwu prezentujemy, s\u0105 Hannes i Birgit Krahbichler z Gasthaus Falkenstein<\/a> oraz Annelies Klausner, pszczelarka z Wald im Pinzgau.<\/p>\n

Sk\u0142adniki na nale\u015bniki<\/strong><\/h3>\n
    \n
  • 150 g m\u0105ki<\/li>\n
  • 2 jaja<\/li>\n
  • ok. 1\/4 l mleka<\/li>\n
  • s\u00f3l<\/li>\n<\/ul>\n

    Sk\u0142adniki na nadzienie<\/strong><\/h3>\n
      \n
    • 1 cebula<\/li>\n
    • 3 gar\u015bcie kurek<\/li>\n
    • pokrojona w kostk\u0119 zielona papryka<\/li>\n
    • zio\u0142a (np. pietruszka, tymianek, lubczyk)<\/li>\n
    • 1 \u0142y\u017ceczka miodu<\/li>\n
    • odrobina octu miodowego<\/li>\n
    • 1 \u0142y\u017cka t\u0142ustego serka kremowego (cr\u00e8me double)<\/li>\n
    • s\u00f3l, pieprz, czosnek<\/li>\n<\/ul>\n

      Spos\u00f3b przygotowania<\/strong><\/h3>\n

      Pos\u00f3l m\u0105k\u0119 i wlej do niej mleko. Dodaj jaja i mieszaj ca\u0142o\u015b\u0107 tak d\u0142ugo, a\u017c sk\u0142adniki dobrze si\u0119 po\u0142\u0105cz\u0105. Usma\u017c nale\u015bniki.<\/p>\n

      Podgrzej patelni\u0119 i podpra\u017c na niej kurki. Dodaj cebulk\u0119 i papryk\u0119, pra\u017c przez chwil\u0119 wszystko razem. Dodaj mi\u00f3d. Zga\u015b ca\u0142o\u015b\u0107 odrobin\u0105 octu miodowego, dosyp zi\u00f3\u0142 i wmieszaj dok\u0142adnie serek kremowy. Po\u0142\u00f3\u017c farsz na gotowe nale\u015bniki i z\u0142\u00f3\u017c je w kopert\u0119. Do nadzienia mo\u017cesz doda\u0107 drobno pokrojony boczek, kt\u00f3ry nale\u017cy przypra\u017cy\u0107 razem z kurkami.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Autorem dania, kt\u00f3re Pa\u0144stwu prezentujemy, s\u0105 Hannes i Birgit Krahbichler z Gasthaus Falkenstein oraz Annelies Klausner, pszczelarka z Wald im Pinzgau. Sk\u0142adniki na nale\u015bniki 150 g m\u0105ki 2 jaja ok. 1\/4 l mleka s\u00f3l Sk\u0142adniki na nadzienie 1 cebula 3 gar\u015bcie kurek pokrojona w kostk\u0119 zielona papryka zio\u0142a (np. pietruszka, tymianek, lubczyk) 1 \u0142y\u017ceczka miodu […]<\/p>\n","protected":false},"author":4,"featured_media":6795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[336,335,334,333],"wl_entity_type":[299],"class_list":["post-6794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-las","tag-przepisy-kulinarne","tag-salzburg-od-kuchni","tag-salzburskie-przysmaki","wl_entity_type-recipe"],"acf":[],"yoast_head":"\nPikantne nale\u015bniki z kurkami i 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