{"id":6348,"date":"2020-04-07T14:04:10","date_gmt":"2020-04-07T12:04:10","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=6348"},"modified":"2021-05-07T17:17:38","modified_gmt":"2021-05-07T15:17:38","slug":"grillowane-kotlety-z-jelenia-z-grzybami","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/grillowane-kotlety-z-jelenia-z-grzybami\/","title":{"rendered":"Grillowane kotlety z jelenia z grzybami"},"content":{"rendered":"

Na pocz\u0105tku by\u0142 ogie\u0144<\/h3>\n

Poj\u0119cie \u201ehaute cuisine\u201c czyli \u201ewysoka kuchnia\u201d mo\u017ce by\u0107 interpretowane w dwojaki spos\u00f3b. Z jednej strony to wysublimowane, starannie przygotowane i estetycznie zaprezentowane dania, kt\u00f3re na talerzu tworz\u0105 dzie\u0142a sztuki. Ale na Ziemi Salzburskiej to tak\u017ce gotowanie wysoko w g\u00f3rach, gdzie Kuchnia Alpejska celebrowana jest zgodnie z tradycj\u0105. Wysoko ponad miasteczkiem Werfen Rudi Obauer jest u siebie w domu. Na dole w miasteczku ma swoj\u0105 s\u0142ynn\u0105 restauracj\u0119, wysoko w g\u00f3rach ma swoj\u0105 bac\u00f3wk\u0119 z grillem. Zim\u0105 rozpala grilla do przyrz\u0105dzania da\u0144, by cieszy\u0107 si\u0119 dodatkowo ciep\u0142em ognia. Ale nam w domu wystarczy te\u017c zwyk\u0142a patelnia do grillowania. A je\u015bli nie mamy mi\u0119sa jelenia, mo\u017ce by\u0107 dzik. Najcenniejsza rada mistrza: \u201ePrzyjed\u017a na Ziemi\u0119 Salzbursk\u0105! Nigdzie indziej smaki nie odzwierciedlaj\u0105 tak wyra\u017anie nieujarzmionej przyrody i alpejskiej kuchni, jak tu w g\u00f3rach.\u201c<\/p>\n

K<\/strong>otlety z jelenia z grzybami z grilla<\/h3>\n

Porcja dla 4 os\u00f3b<\/strong><\/p>\n

Sk\u0142adniki:
\n<\/strong>8 kotlet\u00f3w z jelenia z ko\u015bci\u0105
\nczarny pieprz
\njagody ja\u0142owca
\ngrzyby (borowiki, kanie lub pieczarki \u0142\u0105kowe)
\nrozmaryn<\/p>\n

Pasta grzybowa:
\n<\/strong>2 \u0142y\u017cki suszonych borowik\u00f3w
\n2 \u0142y\u017cki suszonych zi\u00f3\u0142 \u0142\u0105kowych (pokrzywy, mi\u0119ty, pio\u0142unu g\u00f3rskiego, macierzanki itp.)<\/p>\n

czarny pieprz
\ns\u00f3l
\n1 z\u0105bek czosnku
\nolej z kie\u0142k\u00f3w kukurydzy
\nchilli w proszku<\/p>\n

Spos\u00f3b przygotowania:
\n<\/strong>Kotlety natrzyj z obu stron rozgniecionym pieprzem i jagodami ja\u0142owca. Po\u0142\u00f3\u017c na ruszcie nad drewnem bukowym. Grilluj\u0105c, przestrzegaj wa\u017cnej zasady: nie spiesz si\u0119! Mi\u0119so k\u0142ad\u017a na brzegu rusztu. Im wolniejszy proces pieczenia, tym lepiej. Sygna\u0142 alarmowy: kiedy na mi\u0119sie tworzy si\u0119 skorupa, robisz co\u015b \u017ale. Pokrojone w plastry grzyby grilluj razem z mi\u0119sem. Pod koniec grillowania po\u0142\u00f3\u017c na \u017carze ga\u0142\u0105zk\u0119 rozmarynu lub ja\u0142owca. Przygotuj past\u0119: zmiel suszone borowiki i zio\u0142a, zmieszaj z pieprzem, rozgniecionym czosnkiem, niewielk\u0105 ilo\u015bci\u0105 wrz\u0105tku oraz odrobin\u0105 oleju.<\/p>\n

Przepis pochodzi z ksi\u0105\u017cki \u201eDer Jaga, der Koch\u201c (z j. niem. \u201eMy\u015bliwy, kucharz\u201c), Christoph Burgstaller, Rudi Obauer, wydawnictwo Servus Verlag<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Na pocz\u0105tku by\u0142 ogie\u0144 Poj\u0119cie \u201ehaute cuisine\u201c czyli \u201ewysoka kuchnia\u201d mo\u017ce by\u0107 interpretowane w dwojaki spos\u00f3b. Z jednej strony to wysublimowane, starannie przygotowane i estetycznie zaprezentowane dania, kt\u00f3re na talerzu tworz\u0105 dzie\u0142a sztuki. Ale na Ziemi Salzburskiej to tak\u017ce gotowanie wysoko w g\u00f3rach, gdzie Kuchnia Alpejska celebrowana jest zgodnie z tradycj\u0105. Wysoko ponad miasteczkiem Werfen […]<\/p>\n","protected":false},"author":4,"featured_media":6349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[330,66,64,43,331,79,32],"wl_entity_type":[299],"class_list":["post-6348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-kuchnia-alpejska","tag-kuchnia-regionalna","tag-kuchnia-salzburska","tag-potrawy","tag-przepisy","tag-przysmaki","tag-specjaly","wl_entity_type-recipe"],"acf":[],"yoast_head":"\nGrillowane kotlety z jelenia z grzybami \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/pl\/grillowane-kotlety-z-jelenia-z-grzybami\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillowane kotlety z jelenia z grzybami\" \/>\n<meta property=\"og:description\" content=\"Na pocz\u0105tku by\u0142 ogie\u0144 Poj\u0119cie \u201ehaute cuisine\u201c czyli \u201ewysoka kuchnia\u201d mo\u017ce by\u0107 interpretowane w dwojaki spos\u00f3b. 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