{"id":22134,"date":"2024-01-07T14:31:49","date_gmt":"2024-01-07T13:31:49","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=22134"},"modified":"2024-01-07T14:43:37","modified_gmt":"2024-01-07T13:43:37","slug":"przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/","title":{"rendered":"Fleischkrapfen, czyli sma\u017cone pierogi z mi\u0119sem"},"content":{"rendered":"<p>W sma\u017conych pierogach z w\u0119dzonym mi\u0119sem zawarte jest wszystko, co ma najlepszego do zaoferowania alpejska, ch\u0142opska kuchnia: m\u0105ka \u017cytnia, w\u0119dzona wo\u0142owina i zio\u0142a. \u017byto jest najbardziej wytrzyma\u0142ym zbo\u017cem w Alpach, mo\u017ce by\u0107 uprawiane na bardzo du\u017cych wysoko\u015bciach, jest bardzo wydajne i bardzo wszechstronne ze wzgl\u0119du na wysok\u0105 zawarto\u015b\u0107 skrobi. Byd\u0142o by\u0142o dawniej podstaw\u0105 \u017cycia mieszka\u0144c\u00f3w Alp. Dawa\u0142o mleko na sery i mas\u0142o, s\u0142u\u017cy\u0142o za zwierz\u0119ta poci\u0105gowe do momentu wynalezienia traktor\u00f3w i pas\u0142o si\u0119 traw\u0105 i zio\u0142ami na wysokog\u00f3rskich pastwiskach. Po uboju ca\u0142kowicie je przetwarzano i wykorzystywano w kuchni. Sk\u00f3r\u0119, \u015bci\u0119gna, ko\u015bci i mi\u0119so. Na ko\u015bciach gotowano zup\u0119, t\u0142uszcz wykorzystywano do sma\u017cenia, a mi\u0119so w\u0119dzono, aby nada\u0107 mu trwa\u0142o\u015bci.<\/p>\n<p>Pewien mi\u0142o\u015bnik regionalnej kuchni salzburskiego Pinzgau, nauczyciel gotowania, Oliver Altenberger z Uttendorf pozbiera\u0142 stare tradycyjne przepisy regionu, te bardziej i mniej znane, wypr\u00f3bowa\u0142 je i opublikowa\u0142 w ksi\u0105\u017cce kucharskiej. Co ciekawe ksi\u0105\u017cka jest w dw\u00f3cj j\u0119zykach: w loklanym dialekcie i w j. niemieckim. Fleischkrapfen to jedno z 80 opisanych tam da\u0144 domowych, kt\u00f3re wy\u015bmienice smakuj\u0105, sk\u0142adaj\u0105 si\u0119 z prostych sk\u0142adnik\u00f3w i s\u0105 \u0142atwe do przygotowania.<\/p>\n<h3>Przepis na Fleischkrapfen<\/h3>\n<h4>Sk\u0142adniki dla 10 os\u00f3b<\/h4>\n<ul>\n<li>1\/4 l mleka<\/li>\n<li>1\/4 kg m\u0105ki \u017cytniej<\/li>\n<li>1\/4 kg m\u0105ki pszennej<\/li>\n<li>60 g mas\u0142a<\/li>\n<li>s\u00f3l<\/li>\n<li>250 g w\u0119dzonej wo\u0142owiny<\/li>\n<li>250 g boczku<\/li>\n<li>250 g w\u0119dzonki wieprzowej<\/li>\n<li>1 cebula<\/li>\n<li>pieprz<\/li>\n<li>pietruszka<\/li>\n<li>mas\u0142o do sma\u017cenia<\/li>\n<\/ul>\n<h4>Spos\u00f3b przygotowania:<\/h4>\n<p>W du\u017cej misce wymieszaj m\u0105k\u0119 \u017cytni\u0105, pszenn\u0105 i s\u00f3l. Zagotuj mleko z mas\u0142em, wsyp zmieszan\u0105 m\u0105k\u0119 i zagnie\u0107 twarde ciasto. Gotowe ciasto zawi\u0144 w \u015bciereczk\u0119 i odstaw na godzin\u0119. Posiekaj drobno wo\u0142owin\u0119, boczek, w\u0119dzonk\u0119 i pietruszk\u0119. Podsma\u017c cebul\u0119 na ma\u015ble i dodaj pozosta\u0142e posiekane sk\u0142adniki. Zrumie\u0144 je lekko i odsu\u0144 patelni\u0119 z palnika. Ciasto rozwa\u0142kuj cienko i wytnij z niego kwadraty o bokach ok. 10 cm. Na jedn\u0105 po\u0142ow\u0119 po\u0142\u00f3\u017c mi\u0119so i przykryj drug\u0105 po\u0142ow\u0105 ciasta. Brzegi ciasta mocno doci\u015bnij. Zlepiaj pierogi dok\u0142adnie, aby farsz nie wyp\u0142yn\u0105\u0142 podczas sma\u017cenia. Sama\u017caj pierogi na rozgrzanym ma\u015ble. Podawaj z kapust\u0105 kiszon\u0105.<\/p>\n<h4>Smacznego!<\/h4>\n<div id=\"attachment_22136\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-22136\" class=\"size-1170_658 wp-image-22136\" src=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2024\/01\/seite198-altenberger-1280x1024-1-1170x658.jpg\" alt=\"Ksisi\u0105\u017cka kucarska Olivera Altenbergera z 80 przepisami regionu Pinzgau w j\u0119zyku niemieckim i w loklanym dialekcie.\" width=\"1170\" height=\"658\" srcset=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2024\/01\/seite198-altenberger-1280x1024-1-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2024\/01\/seite198-altenberger-1280x1024-1-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\"><p id=\"caption-attachment-22136\" class=\"wp-caption-text\">Oliver Altenberger opublikowa\u0142 w swojej ksi\u0105\u017cce kucharskiej przepisy na 80 tradycyjnych alpejskich potraw \u00a9 SalzburgerLand Tourismus<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>W sma\u017conych pierogach z w\u0119dzonym mi\u0119sem zawarte jest wszystko, co ma najlepszego do zaoferowania alpejska, ch\u0142opska kuchnia: m\u0105ka \u017cytnia, w\u0119dzona wo\u0142owina i zio\u0142a. \u017byto jest najbardziej wytrzyma\u0142ym zbo\u017cem w Alpach, mo\u017ce by\u0107 uprawiane na bardzo du\u017cych wysoko\u015bciach, jest bardzo wydajne i bardzo wszechstronne ze wzgl\u0119du na wysok\u0105 zawarto\u015b\u0107 skrobi. Byd\u0142o by\u0142o dawniej podstaw\u0105 \u017cycia mieszka\u0144c\u00f3w [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":22135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[299],"class_list":["post-22134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fleischkrapfen, czyli sma\u017cone pierogi z mi\u0119sem \u00bb SalzburgerLand.com<\/title>\n<meta name=\"description\" content=\"Fleischkrapfen czyli sma\u017cone pierogi z w\u0119dzonym mi\u0119sem zawieraj\u0105 wszystko, co ma najlepszego do zaoferowania alpejska, ch\u0142opska kuchnia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fleischkrapfen, czyli sma\u017cone pierogi z mi\u0119sem\" \/>\n<meta property=\"og:description\" content=\"W sma\u017conych pierogach z w\u0119dzonym mi\u0119sem zawarte jest wszystko, co ma najlepszego do zaoferowania alpejska, ch\u0142opska kuchnia: m\u0105ka \u017cytnia, w\u0119dzona wo\u0142owina\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/\" \/>\n<meta property=\"og:site_name\" content=\"SalzburgerLand.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitsalzburgerland\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-07T13:31:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-07T13:43:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2024\/01\/30afleischkrapfen-1600x550-1-1200x550.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Izabela Gartner\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:site\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Izabela Gartner\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/\"},\"author\":{\"name\":\"Izabela Gartner\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#\\\/schema\\\/person\\\/c10420e9897d4ca984317db556f04804\"},\"headline\":\"Fleischkrapfen, czyli sma\u017cone pierogi z mi\u0119sem\",\"datePublished\":\"2024-01-07T13:31:49+00:00\",\"dateModified\":\"2024-01-07T13:43:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/\"},\"wordCount\":418,\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/30afleischkrapfen-1600x550-1.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"pl-PL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/\",\"name\":\"Fleischkrapfen, czyli sma\u017cone pierogi z mi\u0119sem \u00bb SalzburgerLand.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/30afleischkrapfen-1600x550-1.jpg\",\"datePublished\":\"2024-01-07T13:31:49+00:00\",\"dateModified\":\"2024-01-07T13:43:37+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#\\\/schema\\\/person\\\/c10420e9897d4ca984317db556f04804\"},\"description\":\"Fleischkrapfen czyli sma\u017cone pierogi z w\u0119dzonym mi\u0119sem zawieraj\u0105 wszystko, co ma najlepszego do zaoferowania alpejska, ch\u0142opska kuchnia.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/30afleischkrapfen-1600x550-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/30afleischkrapfen-1600x550-1.jpg\",\"width\":1600,\"height\":550,\"caption\":\"Fleischkrapfen z Pinzgau czyli sma\u017cone pierogi fascherowane w\u0119dzonym mi\u0119sem \u00a9 SalzburgerLand Tourismus\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Salzburskie przysmaki na karnawa\u0142\",\"item\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/salzburskie-przysmaki-na-karnawal\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fleischkrapfen, czyli sma\u017cone pierogi z mi\u0119sem\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#website\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/\",\"name\":\"SalzburgerLand.com\",\"description\":\"Urlop Salzburg : hotele : turystyka Ziemia Salzburska : kultura : rodzinny urlop Ziemia Salzburska : informacja turystyczna : noclegi Austria : aktywny wypoczynek\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#\\\/schema\\\/person\\\/c10420e9897d4ca984317db556f04804\",\"name\":\"Izabela Gartner\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g\",\"caption\":\"Izabela Gartner\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fleischkrapfen, czyli sma\u017cone pierogi z mi\u0119sem \u00bb SalzburgerLand.com","description":"Fleischkrapfen czyli sma\u017cone pierogi z w\u0119dzonym mi\u0119sem zawieraj\u0105 wszystko, co ma najlepszego do zaoferowania alpejska, ch\u0142opska kuchnia.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/","og_locale":"pl_PL","og_type":"article","og_title":"Fleischkrapfen, czyli sma\u017cone pierogi z mi\u0119sem","og_description":"W sma\u017conych pierogach z w\u0119dzonym mi\u0119sem zawarte jest wszystko, co ma najlepszego do zaoferowania alpejska, ch\u0142opska kuchnia: m\u0105ka \u017cytnia, w\u0119dzona wo\u0142owina","og_url":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/","og_site_name":"SalzburgerLand.com","article_publisher":"https:\/\/www.facebook.com\/visitsalzburgerland\/","article_published_time":"2024-01-07T13:31:49+00:00","article_modified_time":"2024-01-07T13:43:37+00:00","og_image":[{"width":1200,"height":550,"url":"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2024\/01\/30afleischkrapfen-1600x550-1-1200x550.jpg","type":"image\/jpeg"}],"author":"Izabela Gartner","twitter_card":"summary_large_image","twitter_creator":"@salzburgerland","twitter_site":"@salzburgerland","twitter_misc":{"Napisane przez":"Izabela Gartner","Szacowany czas czytania":"4 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/#article","isPartOf":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/"},"author":{"name":"Izabela Gartner","@id":"https:\/\/www.salzburgerland.com\/pl\/#\/schema\/person\/c10420e9897d4ca984317db556f04804"},"headline":"Fleischkrapfen, czyli sma\u017cone pierogi z mi\u0119sem","datePublished":"2024-01-07T13:31:49+00:00","dateModified":"2024-01-07T13:43:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/"},"wordCount":418,"image":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2024\/01\/30afleischkrapfen-1600x550-1.jpg","articleSection":["Uncategorized"],"inLanguage":"pl-PL"},{"@type":"WebPage","@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/","url":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/","name":"Fleischkrapfen, czyli sma\u017cone pierogi z mi\u0119sem \u00bb SalzburgerLand.com","isPartOf":{"@id":"https:\/\/www.salzburgerland.com\/pl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/#primaryimage"},"image":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2024\/01\/30afleischkrapfen-1600x550-1.jpg","datePublished":"2024-01-07T13:31:49+00:00","dateModified":"2024-01-07T13:43:37+00:00","author":{"@id":"https:\/\/www.salzburgerland.com\/pl\/#\/schema\/person\/c10420e9897d4ca984317db556f04804"},"description":"Fleischkrapfen czyli sma\u017cone pierogi z w\u0119dzonym mi\u0119sem zawieraj\u0105 wszystko, co ma najlepszego do zaoferowania alpejska, ch\u0142opska kuchnia.","breadcrumb":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/#primaryimage","url":"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2024\/01\/30afleischkrapfen-1600x550-1.jpg","contentUrl":"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2024\/01\/30afleischkrapfen-1600x550-1.jpg","width":1600,"height":550,"caption":"Fleischkrapfen z Pinzgau czyli sma\u017cone pierogi fascherowane w\u0119dzonym mi\u0119sem \u00a9 SalzburgerLand Tourismus"},{"@type":"BreadcrumbList","@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-fleischkrapfen-czyli-smazone-pierogi-z-miesem\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Salzburskie przysmaki na karnawa\u0142","item":"https:\/\/www.salzburgerland.com\/pl\/salzburskie-przysmaki-na-karnawal\/"},{"@type":"ListItem","position":2,"name":"Fleischkrapfen, czyli sma\u017cone pierogi z mi\u0119sem"}]},{"@type":"WebSite","@id":"https:\/\/www.salzburgerland.com\/pl\/#website","url":"https:\/\/www.salzburgerland.com\/pl\/","name":"SalzburgerLand.com","description":"Urlop Salzburg : hotele : turystyka Ziemia Salzburska : kultura : rodzinny urlop Ziemia Salzburska : informacja turystyczna : noclegi Austria : aktywny wypoczynek","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.salzburgerland.com\/pl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Person","@id":"https:\/\/www.salzburgerland.com\/pl\/#\/schema\/person\/c10420e9897d4ca984317db556f04804","name":"Izabela Gartner","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/secure.gravatar.com\/avatar\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g","caption":"Izabela Gartner"}}]}},"_wl_alt_label":[],"wl:entity_url":"http:\/\/open.salzburgerland.com\/pl\/post\/smazony-pierog-z-miesem-22134","_links":{"self":[{"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/posts\/22134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/comments?post=22134"}],"version-history":[{"count":5,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/posts\/22134\/revisions"}],"predecessor-version":[{"id":22199,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/posts\/22134\/revisions\/22199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/media\/22135"}],"wp:attachment":[{"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/media?parent=22134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/categories?post=22134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/tags?post=22134"},{"taxonomy":"wl_entity_type","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/wl_entity_type?post=22134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}