{"id":20834,"date":"2023-09-26T22:11:08","date_gmt":"2023-09-26T20:11:08","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=20834"},"modified":"2024-12-16T22:02:03","modified_gmt":"2024-12-16T21:02:03","slug":"przepis-pieczona-ges-z-wolnego-wybiegu","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/przepis-pieczona-ges-z-wolnego-wybiegu\/","title":{"rendered":"Pieczona g\u0119\u015b na \u015bwi\u0105teczny st\u00f3\u0142"},"content":{"rendered":"<h3>Sk\u0142adniki dla 4 os\u00f3b<\/h3>\n<ul>\n<li>gotowa do pieczenia g\u0119\u015b z chowu pasterskiego<\/li>\n<li>s\u00f3l<\/li>\n<li>tymianek, rozmaryn i majeranek<\/li>\n<li>2-3 jab\u0142ka<\/li>\n<li>1-2 pomara\u0144cze<\/li>\n<li>2 marchewki<\/li>\n<li>150 g w\u0142oszczyzny<\/li>\n<li>2 cebule<\/li>\n<li>troch\u0119 bulionu warzywnego<\/li>\n<li>120 g miodu<\/li>\n<li>500 ml piwa<\/li>\n<\/ul>\n<h3>Spos\u00f3b przygotowania<\/h3>\n<ol>\n<li>Umyj g\u0119\u015b i osusz j\u0105.<\/li>\n<li>Odetnij szyj\u0119 i odkr\u00f3j ko\u0144c\u00f3wki skrzyde\u0142 przy drugim stawie od zewn\u0105trz.<\/li>\n<li>Wyjmij podroby zworeczka i op\u0142ucz je.<\/li>\n<li>Natrzyj g\u0119\u015b po zewn\u0119trznej i wewn\u0119trznej stronie sol\u0105, pieprzem, tymiankiem, rozmarynem i du\u017c\u0105 ilo\u015bci\u0105 majeranku.<\/li>\n<li>Pokr\u00f3j jab\u0142ka i pomara\u0144cze na \u00f3semki i wymieszaj z przyprawami.<\/li>\n<li>Nadziej nimi g\u0119\u015b, a nast\u0119pnie u\u0142\u00f3\u017c j\u0105 piersi\u0105 w d\u00f3\u0142 w du\u017cej brytfannie lub na blasze do pieczenia.<\/li>\n<li>\u00a0Dooko\u0142a u\u0142\u00f3\u017c pokrojon\u0105 grubo w\u0142oszczyzn\u0119, cebul\u0119, szyj\u0119, ko\u0144c\u00f3wki skrzyde\u0142 i podroby.<\/li>\n<li>Dodaj bulion do wys. ok. 2-3 cm.<\/li>\n<li>Wstaw g\u0119\u015b do piekarnika na 200\u00b0C, a po 30 minutach zmniejsz temperatur\u0119 do 160\u00b0C (grzanie g\u00f3rne i dolne), a nast\u0119pnie piecz przez oko\u0142o 2 godziny.<\/li>\n<li>Zagotuj p\u00f3\u0142 litra piwa z miodem i gotuj przez ok. 5 minut. Od czasu do czasu smaruj nim g\u0119\u015b.<\/li>\n<li>Odwr\u00f3\u0107 g\u0119\u015b i piecz przez kolejne dwie i p\u00f3\u0142 godziny, polewaj\u0105c raz po raz powsta\u0142ym sosem. (Piecz zgodnie z zasad\u0105: ok. 1 godziny na 1 kg.)<\/li>\n<li>Ewentualnie zbierz t\u0142uszczy.<\/li>\n<\/ol>\n<p>G\u0119\u015b stanie si\u0119 szczeg\u00f3lnie chrupi\u0105ca, je\u015bli b\u0119dziesz j\u0105 piec przez ostatnie 15-20 minut piersi\u0105 do g\u00f3ry w wysokiej temperaturze na grzaniu od g\u00f3ry. Pokr\u00f3j g\u0119\u015b i w\u0142\u00f3\u017c j\u0105 podzielon\u0105 na cz\u0119\u015bci do sosu z pieczeni i ewentualnie pozostaw w piekarniku w temp. 100\u00b0C, aby nabra\u0142a aromatu sosu.<\/p>\n<h3>Inne przepisy na jesie\u0144 i zim\u0119<\/h3>\n<p>Zapraszamy tak\u017ce do wypr\u00f3bowania innych jesiennych i zimowych\u00a0<span id=\"urn:enhancement-6ba3d56c-d9e1-4e4e-91b0-2c00da0073f4\" class=\"textannotation disambiguated wl-thing\" itemid=\"http:\/\/open.salzburgerland.com\/pl\/entity\/przepisy\">przepis<span>\u00f3w<\/span><\/span>\u00a0z Ziemi Salzburskiej, taki<span>ch<\/span>\u00a0jak<span>\u00a0<\/span><a href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-buraczki-marynowane\/\" target=\"_blank\" rel=\"noopener\"><strong>marynowane buraczki<\/strong><\/a>,<span>\u00a0<\/span><strong><a href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/\" target=\"_blank\" rel=\"noopener\">dwa rodzaje m\u0142odej wo\u0142owiny z polent\u0105 i warzywami<\/a>, <a href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-tort-swierkowy\/\" target=\"_blank\" rel=\"noopener\">tort \u015bwierkowy <\/a><\/strong>czy<span> <\/span>zimow\u0105<span>\u00a0<\/span><strong><a href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-herbata-ziolowa-na-jesien-i-zime\/\" target=\"_blank\" rel=\"noopener\">herbat\u0119 z suszonych zi\u00f3\u0142 lata<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki dla 4 os\u00f3b gotowa do pieczenia g\u0119\u015b z chowu pasterskiego s\u00f3l tymianek, rozmaryn i majeranek 2-3 jab\u0142ka 1-2 pomara\u0144cze 2 marchewki 150 g w\u0142oszczyzny 2 cebule troch\u0119 bulionu warzywnego 120 g miodu 500 ml piwa Spos\u00f3b przygotowania Umyj g\u0119\u015b i osusz j\u0105. Odetnij szyj\u0119 i odkr\u00f3j ko\u0144c\u00f3wki skrzyde\u0142 przy drugim stawie od zewn\u0105trz. Wyjmij [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[299],"class_list":["post-20834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pieczona g\u0119\u015b na \u015bwi\u0105teczny st\u00f3\u0142 \u00bb SalzburgerLand.com<\/title>\n<meta name=\"description\" content=\"Pieczenie g\u0119si ma na Ziemi Salzburskiej d\u0142ug\u0105 tradycj\u0119. Pieczona g\u0119\u015b go\u015bci na salzburskich sto\u0142ach przez ca\u0142\u0105 jesie\u0144 i zim\u0119.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-pieczona-ges-z-wolnego-wybiegu\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pieczona g\u0119\u015b na \u015bwi\u0105teczny st\u00f3\u0142\" \/>\n<meta property=\"og:description\" content=\"Sk\u0142adniki dla 4 os\u00f3b gotowa do pieczenia g\u0119\u015b z chowu pasterskiego s\u00f3l tymianek, rozmaryn i majeranek 2-3 jab\u0142ka 1-2 pomara\u0144cze 2 marchewki 150 g\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.salzburgerland.com\/pl\/przepis-pieczona-ges-z-wolnego-wybiegu\/\" \/>\n<meta property=\"og:site_name\" content=\"SalzburgerLand.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitsalzburgerland\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-26T20:11:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T21:02:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/09\/gebratenes-weideganserl-lieblingsgericht-von-familie-gangl_sam-1200x675.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Izabela Gartner\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:site\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Izabela Gartner\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-pieczona-ges-z-wolnego-wybiegu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-pieczona-ges-z-wolnego-wybiegu\\\/\"},\"author\":{\"name\":\"Izabela Gartner\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#\\\/schema\\\/person\\\/c10420e9897d4ca984317db556f04804\"},\"headline\":\"Pieczona g\u0119\u015b na \u015bwi\u0105teczny st\u00f3\u0142\",\"datePublished\":\"2023-09-26T20:11:08+00:00\",\"dateModified\":\"2024-12-16T21:02:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-pieczona-ges-z-wolnego-wybiegu\\\/\"},\"wordCount\":319,\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-pieczona-ges-z-wolnego-wybiegu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/gebratenes-weideganserl-lieblingsgericht-von-familie-gangl_sam.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"pl-PL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-pieczona-ges-z-wolnego-wybiegu\\\/\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-pieczona-ges-z-wolnego-wybiegu\\\/\",\"name\":\"Pieczona g\u0119\u015b na \u015bwi\u0105teczny st\u00f3\u0142 \u00bb SalzburgerLand.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-pieczona-ges-z-wolnego-wybiegu\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-pieczona-ges-z-wolnego-wybiegu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/gebratenes-weideganserl-lieblingsgericht-von-familie-gangl_sam.jpg\",\"datePublished\":\"2023-09-26T20:11:08+00:00\",\"dateModified\":\"2024-12-16T21:02:03+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#\\\/schema\\\/person\\\/c10420e9897d4ca984317db556f04804\"},\"description\":\"Pieczenie g\u0119si ma na Ziemi Salzburskiej d\u0142ug\u0105 tradycj\u0119. 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