{"id":20796,"date":"2023-09-26T21:29:43","date_gmt":"2023-09-26T19:29:43","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=20796"},"modified":"2023-09-27T20:12:31","modified_gmt":"2023-09-27T18:12:31","slug":"przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/","title":{"rendered":"Dwa rodzaje m\u0142odej wo\u0142owiny z zio\u0142ow\u0105 polent\u0105"},"content":{"rendered":"<h3>Sk\u0142adniki na 4 porcje<\/h3>\n<h4>Policzki i pol\u0119dwica wo\u0142owa<\/h4>\n<ul>\n<li>2 policzki wo\u0142owe (z m\u0142odej wo\u0142owiny)<\/li>\n<li>500 g pol\u0119dwicy wo\u0142owej (z m\u0142odej wo\u0142owiny)<\/li>\n<li>2 cebule<\/li>\n<li>3 marchewki<\/li>\n<li>2 pietruszki<\/li>\n<li>p\u00f3\u0142 selera naciowego<\/li>\n<li>1 z\u0105bek czosnku<\/li>\n<li>2 \u0142y\u017cki koncentratu pomidorowego<\/li>\n<li>300 ml czerwonego wina i porto<\/li>\n<li>2 l bulionu wo\u0142owego<\/li>\n<li>s\u00f3l<\/li>\n<li>pieprz mielony<\/li>\n<\/ul>\n<h4>Polenta z zio\u0142ami<\/h4>\n<ul>\n<li>1 l bulionu warzywnego<\/li>\n<li>125 ml \u015bmietany krem\u00f3wki<\/li>\n<li>2 szalotki<\/li>\n<li>1 ga\u0142\u0105zka rozmarynu<\/li>\n<li>1 ga\u0142\u0105zka tymianku<\/li>\n<li>2 z\u0105bki czosnku<\/li>\n<li>250 g polenty<\/li>\n<li>twardy ser<\/li>\n<li>olej rzepakowy t\u0142oczony na zimno<\/li>\n<li>\u015bwie\u017ce zio\u0142a<\/li>\n<li>s\u00f3l<\/li>\n<\/ul>\n<h4>Dynia z fenku\u0142em<\/h4>\n<ul>\n<li>200 g dyni hokkaido<\/li>\n<li>korze\u0144 fenku\u0142a<\/li>\n<li>olej rzepakowy<\/li>\n<li>s\u00f3l<\/li>\n<li>pieprz mielony<\/li>\n<\/ul>\n<h3>Spos\u00f3b przygotowania<\/h3>\n<h4>M\u0142oda wo\u0142owina<\/h4>\n<ul>\n<li>Pos\u00f3l policzki wo\u0142owe i usma\u017c na oleju na szerokiej patelnie z obu stron.<\/li>\n<li>Nast\u0119pnie wyjmij mi\u0119so z patelni i wrzu\u0107 na ni\u0105 wszystkie warzywa, pokrojone w 2-centymetrow\u0105 kostk\u0119 warzywa. Podsma\u017caj warzywa, a\u017c si\u0119 lekko zabr\u0105zowi\u0105, dodaj koncentrat pomidorowy i zdeglasuj czerwonym winem i porto. Gotuj chwil\u0119, aby zredukowa\u0107 wino i podlej bulionem wo\u0142owym.<\/li>\n<li>W\u0142\u00f3\u017c m\u0142od\u0105 wo\u0142owin\u0119 do sosu i du\u015b w brytfannie w rozgrzanym piekarniku (180\u00b0C) przez oko\u0142o 2 godziny.<\/li>\n<li>Nast\u0119pnie przeced\u017a sos, dopraw do smaku i zag\u0119\u015bcij m\u0105k\u0105 kukurydzian\u0105 lub m\u0105k\u0105 pszenn\u0105.<\/li>\n<li>Pokr\u00f3j mi\u0119co na porcje i w\u0142\u00f3\u017c do gotowego sosu.<\/li>\n<li>Pos\u00f3l pol\u0119dwic\u0119 i obsma\u017c kr\u00f3tko ze wszystkich stron.<\/li>\n<li>W\u0142\u00f3\u017c pol\u0119dwic\u0119 do piekarnika rozgrzanego do 160\u00b0C na oko\u0142o 5 minut, potem zmniejsz temperatur\u0119 do 80\u00b0C i pozostaw na 10 minut, a nast\u0119pnie podawaj.<\/li>\n<\/ul>\n<h4>Polenta z zio\u0142ami<\/h4>\n<ul>\n<li>Zagotuj zup\u0119 warzywn\u0105 ze \u015bmietan\u0105 krem\u00f3wk\u0105, szalotkami, rozmarynem, tymiankiem i z\u0105bkiem czosnku. Gotuj na ma\u0142ym ogniu 10 minut i przeced\u017a.<\/li>\n<li>Dodaj polent\u0119 i gotuj na wolnym ogniu przez 5 minut, ci\u0105gle mieszaj\u0105c.<\/li>\n<li>Po uzyskaniu kremowej konsystencji dopraw startym parmezanem i odrobin\u0105 oleju rzepakowego.<\/li>\n<li>Tu\u017c przed podaniem drobno posiekaj zio\u0142a<\/li>\n<\/ul>\n<h4>Dynia z fenku\u0142em<\/h4>\n<ul>\n<li>Pokr\u00f3j dyni\u0119 i fenku\u0142a na plastry, zamarynuj w oliwie, soli i pieprzu i roz\u0142\u00f3\u017c na blasze do pieczenia.<\/li>\n<li>Piecz w temp. 160\u00b0C na termoobiegu przez ok. 20 minut<\/li>\n<\/ul>\n<h3>Inne przepisy na jesie\u0144 i zim\u0119<\/h3>\n<p>Zapraszamy tak\u017ce do wypr\u00f3bowania innych jesiennych i zimowych\u00a0<span id=\"urn:enhancement-6ba3d56c-d9e1-4e4e-91b0-2c00da0073f4\" class=\"textannotation disambiguated wl-thing\" itemid=\"http:\/\/open.salzburgerland.com\/pl\/entity\/przepisy\">przepis<span>\u00f3w<\/span><\/span>\u00a0z Ziemi Salzburskiej, taki<span>ch<\/span>\u00a0jak<a href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-pieczona-ges-z-wolnego-wybiegu\/\"><strong> pieczona g\u0119\u015b wiejska<\/strong><\/a>, <strong><a href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-buraczki-marynowane\/\">buraczki marynowane<\/a>,\u00a0<a href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-tort-swierkowy\/\" target=\"_blank\" rel=\"noopener\">tort \u015bwierkowy\u00a0<\/a><\/strong>czy\u00a0zimow\u0105\u00a0<strong><a href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-herbata-ziolowa-na-jesien-i-zime\/\" target=\"_blank\" rel=\"noopener\">herbat\u0119 z suszonych zi\u00f3\u0142 lata<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki na 4 porcje Policzki i pol\u0119dwica wo\u0142owa 2 policzki wo\u0142owe (z m\u0142odej wo\u0142owiny) 500 g pol\u0119dwicy wo\u0142owej (z m\u0142odej wo\u0142owiny) 2 cebule 3 marchewki 2 pietruszki p\u00f3\u0142 selera naciowego 1 z\u0105bek czosnku 2 \u0142y\u017cki koncentratu pomidorowego 300 ml czerwonego wina i porto 2 l bulionu wo\u0142owego s\u00f3l pieprz mielony Polenta z zio\u0142ami 1 l [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[299],"class_list":["post-20796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dwa rodzaje m\u0142odej wo\u0142owiny z zio\u0142ow\u0105 polent\u0105 \u00bb SalzburgerLand.com<\/title>\n<meta name=\"description\" content=\"Dwa rodzaje m\u0142odej wo\u0142owiny, wo\u0142owe policzki i pol\u0119dwica, z zio\u0142ow\u0105 polent\u0105, dyni\u0105 i fenku\u0142em to danie bardzo wytworne, cho\u0107 czasoch\u0142onne.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dwa rodzaje m\u0142odej wo\u0142owiny z zio\u0142ow\u0105 polent\u0105\" \/>\n<meta property=\"og:description\" content=\"Sk\u0142adniki na 4 porcje Policzki i pol\u0119dwica wo\u0142owa 2 policzki wo\u0142owe (z m\u0142odej wo\u0142owiny) 500 g pol\u0119dwicy wo\u0142owej (z m\u0142odej wo\u0142owiny) 2 cebule 3 marchewki 2\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/\" \/>\n<meta property=\"og:site_name\" content=\"SalzburgerLand.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitsalzburgerland\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-26T19:29:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-27T18:12:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1-1200x675.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Izabela Gartner\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:site\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Izabela Gartner\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/\"},\"author\":{\"name\":\"Izabela Gartner\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#\\\/schema\\\/person\\\/c10420e9897d4ca984317db556f04804\"},\"headline\":\"Dwa rodzaje m\u0142odej wo\u0142owiny z zio\u0142ow\u0105 polent\u0105\",\"datePublished\":\"2023-09-26T19:29:43+00:00\",\"dateModified\":\"2023-09-27T18:12:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/\"},\"wordCount\":394,\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"pl-PL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/\",\"name\":\"Dwa rodzaje m\u0142odej wo\u0142owiny z zio\u0142ow\u0105 polent\u0105 \u00bb SalzburgerLand.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1.jpg\",\"datePublished\":\"2023-09-26T19:29:43+00:00\",\"dateModified\":\"2023-09-27T18:12:31+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#\\\/schema\\\/person\\\/c10420e9897d4ca984317db556f04804\"},\"description\":\"Dwa rodzaje m\u0142odej wo\u0142owiny, wo\u0142owe policzki i pol\u0119dwica, z zio\u0142ow\u0105 polent\u0105, dyni\u0105 i fenku\u0142em to danie bardzo wytworne, cho\u0107 czasoch\u0142onne.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1.jpg\",\"width\":1431,\"height\":1920,\"caption\":\"M\u0142oda wo\u0142owina w dw\u00f3ch ods\u0142onach \u00a9 Salzburger Agrar Marketing\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Przepisy z zio\u0142ami na jesie\u0144 i zim\u0119\",\"item\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/przepisy-z-ziolami-na-jesien-i-zime\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dwa rodzaje m\u0142odej wo\u0142owiny z zio\u0142ow\u0105 polent\u0105\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#website\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/\",\"name\":\"SalzburgerLand.com\",\"description\":\"Urlop Salzburg : hotele : turystyka Ziemia Salzburska : kultura : rodzinny urlop Ziemia Salzburska : informacja turystyczna : noclegi Austria : aktywny wypoczynek\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/pl\\\/#\\\/schema\\\/person\\\/c10420e9897d4ca984317db556f04804\",\"name\":\"Izabela Gartner\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g\",\"caption\":\"Izabela Gartner\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dwa rodzaje m\u0142odej wo\u0142owiny z zio\u0142ow\u0105 polent\u0105 \u00bb SalzburgerLand.com","description":"Dwa rodzaje m\u0142odej wo\u0142owiny, wo\u0142owe policzki i pol\u0119dwica, z zio\u0142ow\u0105 polent\u0105, dyni\u0105 i fenku\u0142em to danie bardzo wytworne, cho\u0107 czasoch\u0142onne.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/","og_locale":"pl_PL","og_type":"article","og_title":"Dwa rodzaje m\u0142odej wo\u0142owiny z zio\u0142ow\u0105 polent\u0105","og_description":"Sk\u0142adniki na 4 porcje Policzki i pol\u0119dwica wo\u0142owa 2 policzki wo\u0142owe (z m\u0142odej wo\u0142owiny) 500 g pol\u0119dwicy wo\u0142owej (z m\u0142odej wo\u0142owiny) 2 cebule 3 marchewki 2","og_url":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/","og_site_name":"SalzburgerLand.com","article_publisher":"https:\/\/www.facebook.com\/visitsalzburgerland\/","article_published_time":"2023-09-26T19:29:43+00:00","article_modified_time":"2023-09-27T18:12:31+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1-1200x675.jpg","type":"image\/jpeg"}],"author":"Izabela Gartner","twitter_card":"summary_large_image","twitter_creator":"@salzburgerland","twitter_site":"@salzburgerland","twitter_misc":{"Napisane przez":"Izabela Gartner","Szacowany czas czytania":"3 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/#article","isPartOf":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/"},"author":{"name":"Izabela Gartner","@id":"https:\/\/www.salzburgerland.com\/pl\/#\/schema\/person\/c10420e9897d4ca984317db556f04804"},"headline":"Dwa rodzaje m\u0142odej wo\u0142owiny z zio\u0142ow\u0105 polent\u0105","datePublished":"2023-09-26T19:29:43+00:00","dateModified":"2023-09-27T18:12:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/"},"wordCount":394,"image":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1.jpg","articleSection":["Uncategorized"],"inLanguage":"pl-PL"},{"@type":"WebPage","@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/","url":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/","name":"Dwa rodzaje m\u0142odej wo\u0142owiny z zio\u0142ow\u0105 polent\u0105 \u00bb SalzburgerLand.com","isPartOf":{"@id":"https:\/\/www.salzburgerland.com\/pl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/#primaryimage"},"image":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1.jpg","datePublished":"2023-09-26T19:29:43+00:00","dateModified":"2023-09-27T18:12:31+00:00","author":{"@id":"https:\/\/www.salzburgerland.com\/pl\/#\/schema\/person\/c10420e9897d4ca984317db556f04804"},"description":"Dwa rodzaje m\u0142odej wo\u0142owiny, wo\u0142owe policzki i pol\u0119dwica, z zio\u0142ow\u0105 polent\u0105, dyni\u0105 i fenku\u0142em to danie bardzo wytworne, cho\u0107 czasoch\u0142onne.","breadcrumb":{"@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/#primaryimage","url":"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1.jpg","contentUrl":"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/09\/zweierlei-vom-jungrind-mit-krauterpolenta-und-gemuse_salzburg-schmeckt-1.jpg","width":1431,"height":1920,"caption":"M\u0142oda wo\u0142owina w dw\u00f3ch ods\u0142onach \u00a9 Salzburger Agrar Marketing"},{"@type":"BreadcrumbList","@id":"https:\/\/www.salzburgerland.com\/pl\/przepis-dwa-rodzaje-mlodej-wolowiny-z-ziolowa-polenta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Przepisy z zio\u0142ami na jesie\u0144 i zim\u0119","item":"https:\/\/www.salzburgerland.com\/pl\/przepisy-z-ziolami-na-jesien-i-zime\/"},{"@type":"ListItem","position":2,"name":"Dwa rodzaje m\u0142odej wo\u0142owiny z zio\u0142ow\u0105 polent\u0105"}]},{"@type":"WebSite","@id":"https:\/\/www.salzburgerland.com\/pl\/#website","url":"https:\/\/www.salzburgerland.com\/pl\/","name":"SalzburgerLand.com","description":"Urlop Salzburg : hotele : turystyka Ziemia Salzburska : kultura : rodzinny urlop Ziemia Salzburska : informacja turystyczna : noclegi Austria : aktywny wypoczynek","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.salzburgerland.com\/pl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Person","@id":"https:\/\/www.salzburgerland.com\/pl\/#\/schema\/person\/c10420e9897d4ca984317db556f04804","name":"Izabela Gartner","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/secure.gravatar.com\/avatar\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/062a6263a145aaa718f0b029a735b6557e456ff63f9e65056a4352d3c0a06e4d?s=96&d=mm&r=g","caption":"Izabela Gartner"}}]}},"_wl_alt_label":[],"wl:entity_url":"http:\/\/open.salzburgerland.com\/pl\/post\/mloda-wolowina-w-dwoch-odslonach-20796","_links":{"self":[{"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/posts\/20796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/comments?post=20796"}],"version-history":[{"count":5,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/posts\/20796\/revisions"}],"predecessor-version":[{"id":20942,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/posts\/20796\/revisions\/20942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/media\/20800"}],"wp:attachment":[{"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/media?parent=20796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/categories?post=20796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/tags?post=20796"},{"taxonomy":"wl_entity_type","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/pl\/wp-json\/wp\/v2\/wl_entity_type?post=20796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}