{"id":19504,"date":"2023-06-02T23:27:59","date_gmt":"2023-06-02T21:27:59","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=19504"},"modified":"2023-06-02T23:28:00","modified_gmt":"2023-06-02T21:28:00","slug":"przepis-ziolowe-nalesniki-z-zachhofalm","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/przepis-ziolowe-nalesniki-z-zachhofalm\/","title":{"rendered":"Zio\u0142owe nale\u015bniki z Zachhofalm"},"content":{"rendered":"<p>Wielu w\u0119drowc\u00f3w i rowerzyst\u00f3w przybywa z Dienten do <a href=\"https:\/\/www.zachhofalm.at\/\" target=\"_blank\" rel=\"noopener\">Zachhofalm, <\/a>nie tylko ze wzgl\u0119du na zio\u0142owe nale\u015bniki. Przyci\u0105ga ich tak\u017ce ma\u0142y staw k\u0105pielowy, ciep\u0142a go\u015bcinno\u015b\u0107 Heidi i Isabelli, pi\u0119knie urz\u0105dzona drewniana chata, pi\u0119knyogr\u00f3d zio\u0142owy, zapieraj\u0105ca dech w piersiach panorama \u201eJego Kr\u00f3lewskiej Mo\u015bci\u201d\u00a0 g\u00f3ry Hochk\u00f6nig. Kiedy przyje\u017cd\u017casz do Zachhofalm, od razu czujesz si\u0119 jak w domu! Specjalno\u015bci\u0105 gospody\u0144, Heidi i <span style=\"color: #ffffff;\"><span style=\"background-color: #a4a3a3;\">Isabelli <\/span><\/span>Lainer \u2013 matki i c\u00f3rki z certyfikatem\u00a0 TEH (Tradycyjnej Medycyny Europejskiej) s\u0105 zio\u0142a.<\/p>\n<div id=\"attachment_19507\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-19507\" class=\"size-1170_658 wp-image-19507\" src=\"https:\/\/cdn.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/06\/krauterpalatschinken-zachhofalm-dienten-hochkonig-1170x658.jpg\" alt=\"\" width=\"1170\" height=\"658\" srcset=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/06\/krauterpalatschinken-zachhofalm-dienten-hochkonig-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/06\/krauterpalatschinken-zachhofalm-dienten-hochkonig-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\"><p id=\"caption-attachment-19507\" class=\"wp-caption-text\">Bac\u00f3wka Zachhofalm \u00a9 Edith Danzer<\/p><\/div>\n<p>Wok\u00f3\u0142 alpejskiej chaty rosn\u0105 przer\u00f3\u017cne zio\u0142a, a w \u015brodku dzia\u0142a dobrze zaopatrzony sklep zielarski. Obie panie i ich pracownice same wytwarzaj\u0105 rozmaite zio\u0142owe produkty. Syrop z pokrzywy, sok kosodrzewinowy, mi\u0119towy p\u0142yn do k\u0105pieli st\u00f3p, ma\u015b\u0107 z arniki, kremy, aromaty itp. Wszystkie one powstaj\u0105 w domowym zak\u0142adzie, r\u0119cznie. Zebrane kwiaty i zio\u0142a s\u0105 tu suszone, na domowej kuchence gotowany jest syrop, ma\u0142e buteleczki s\u0105 r\u0119cznie etykietowane. Wchodz\u0105cych do \u015brodka natychmiast owiewaj\u0105 przyjemne zapachy.<\/p>\n<div id=\"attachment_19508\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-19508\" class=\"size-1170_658 wp-image-19508\" src=\"https:\/\/cdn.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/06\/krauterpalatschinken-zachhofalm-dienten-sarah-im-krautergarten-1170x658.jpg\" alt=\"C\u00f3rka gospodyni bac\u00f3wki Zachhofalm, Sarah, zbiera zio\u0142a w otaczaj\u0105cym drewanian\u0105 chat\u0119 zielniku.\" width=\"1170\" height=\"658\" srcset=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/06\/krauterpalatschinken-zachhofalm-dienten-sarah-im-krautergarten-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/06\/krauterpalatschinken-zachhofalm-dienten-sarah-im-krautergarten-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\"><p id=\"caption-attachment-19508\" class=\"wp-caption-text\">Asystentka Sarah w ogrodzie zio\u0142owym otaczaj\u0105cym bac\u00f3wk\u0119 Zachhofalm \u00a9 Edith Danzer<\/p><\/div>\n<h2>Przepis na nale\u015bniki zio\u0142owe<\/h2>\n<h3>Sk\u0142adniki na marynowane warzywa (wi\u0119ksza porcja do zawekowania na zapas)<\/h3>\n<ul>\n<li>2 kg cukini<\/li>\n<li>1\/2 kg cebuli<\/li>\n<li>3 papryki (czerwona, zielona i \u017c\u00f3\u0142ta)<\/li>\n<li>1-2 \u0142y\u017cki soli<\/li>\n<li>1\/2 l octu zio\u0142owego<\/li>\n<li>1 \u0142y\u017cka nasion gorczycy<\/li>\n<li>1 \u0142y\u017ceczka curry<\/li>\n<li>szczypta ga\u0142ki muszkato\u0142owej<\/li>\n<li>250 g cukru<\/li>\n<\/ul>\n<p>Cukini\u0119 i papryk\u0119 pokr\u00f3j\u00a0na ma\u0142e kawa\u0142ki, a cebul\u0119 w kr\u0105\u017cki. Wymieszaj warzywa z sol\u0105 i odstawi\u0107 na 30 minut. Zagotuj ocet z przyprawami i dodaj do niego warzywa. Gor\u0105ce warzywa prze\u0142\u00f3\u017c do s\u0142oik\u00f3w i szczelnie zamknij.<\/p>\n<h3>Sk\u0142adniki na pesto z dzikich zi\u00f3\u0142<\/h3>\n<p>Wymieszaj dzikie i ogrodowe zio\u0142a (np. pokrzyw\u0119, macierzank\u0119) z czosnkiem, pieprzem, sol\u0105 i oliw\u0105 z oliwek i prze\u0142\u00f3\u017c do s\u0142oika.<\/p>\n<h3>Sk\u0142adniki na ciasto nale\u015bnikowe<\/h3>\n<ul>\n<li>ok. 750 ml mleka<\/li>\n<li>300 \u2013 350 g m\u0105ki orkiszowej<\/li>\n<li>4 jajka<\/li>\n<li>szczypta soli<\/li>\n<li><span style=\"background-color: rgba(46, 146, 255, 0.2);\">bukiet r\u00f3\u017cnych zi\u00f3\u0142<\/span><\/li>\n<li><span style=\"background-color: rgba(46, 146, 255, 0.075);\">serek kremowy<\/span>\u00a0wymieszany z pesto z dzikich zi\u00f3\u0142<\/li>\n<li>serek z serwatki (do posypania nale\u015bnik\u00f3w)<\/li>\n<li>\u015bwie\u017ca macierzanka (do warzyw)<\/li>\n<\/ul>\n<p>Z mleka,m\u0105ki, jaj, soli\u00a0i \u015bwie\u017cych\u00a0<span style=\"color: #ffffff;\"><span style=\"background-color: #007aff;\">zi\u00f3\u0142 zr\u00f3b<\/span><\/span>\u00a0ciasto nale\u015bnikowe. Rozgrzej mas\u0142o na patelni i usma\u017c na nim nale\u015bniki. Posmaruj nale\u015bniki kremowym serkiem z pesto i z\u0142\u00f3\u017c je na \u0107wiartki. Pokrusz serek serwatkowy i posyp nim nale\u015bniki i zapiekaj\u00a0w piekarniku w temperaturze 220\u00b0C przez 2-3 minuty. W mi\u0119dzyczasie prze\u0142\u00f3\u017c warzywa cukiniowe ze s\u0142oika do garnka (oko\u0142o 3 \u2013 4 \u0142y\u017cki na porcj\u0119), dodaj troch\u0119 serka kremowego z pesto i podgrzej. Na koniec dodaj \u015bwie\u017c\u0105 macierzank\u0119. Nale\u015bniki podawaj z warzywami.<\/p>\n<div id=\"attachment_19510\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-19510\" class=\"size-1170_658 wp-image-19510\" src=\"https:\/\/cdn.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/06\/krauterpalatschinken-zachhofalm-isabella-1170x658.jpg\" alt=\"Isabella, gospodyni bac\u00f3wki Zachhofalm e Dienten, podaje parze w\u0119drowc\u00f3w specjalno\u015b\u0107 swojej kuchni, nale\u015bniki zio\u0142owe.\" width=\"1170\" height=\"658\" srcset=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/06\/krauterpalatschinken-zachhofalm-isabella-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/06\/krauterpalatschinken-zachhofalm-isabella-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\"><p id=\"caption-attachment-19510\" class=\"wp-caption-text\">Isabella, gospodyni bac\u00f3wki Zachhofalm, podaje go\u015bciom zio\u0142owe nale\u015bniki \u00a9 Edith Danzer<\/p><\/div>\n<p><strong>Polecamy<\/strong><span>: <\/span>Jedna z <a href=\"http:\/\/w.hochkoenig.at\/en\/summer\/eat-drink\/culinary-kingtours-in-summer.html\" target=\"_blank\" rel=\"noopener\">kr\u00f3lewskich wypraw kulinarnych<\/a><span> wiedzie e-rowerzyst\u00f3w do bac\u00f3wki Zachhofalm i gwarantuje nie tylko sportowe wyzwanie, ale tak\u017ce niezapomniane wra\u017cenia smakowe.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wielu w\u0119drowc\u00f3w i rowerzyst\u00f3w przybywa z Dienten do Zachhofalm, nie tylko ze wzgl\u0119du na zio\u0142owe nale\u015bniki. Przyci\u0105ga ich tak\u017ce ma\u0142y staw k\u0105pielowy, ciep\u0142a go\u015bcinno\u015b\u0107 Heidi i Isabelli, pi\u0119knie urz\u0105dzona drewniana chata, pi\u0119knyogr\u00f3d zio\u0142owy, zapieraj\u0105ca dech w piersiach panorama \u201eJego Kr\u00f3lewskiej Mo\u015bci\u201d\u00a0 g\u00f3ry Hochk\u00f6nig. Kiedy przyje\u017cd\u017casz do Zachhofalm, od razu czujesz si\u0119 jak w domu! Specjalno\u015bci\u0105 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":19506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[299],"class_list":["post-19504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Zio\u0142owe nale\u015bniki z Zachhofalm \u00bb SalzburgerLand.com<\/title>\n<meta name=\"description\" content=\"Specjalno\u015bci\u0105 bac\u00f3wki Zachhofalm w Dienten na wys. 1600 m n.p.m. s\u0105 zio\u0142owe nale\u015bniki z warzywami. 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