{"id":18571,"date":"2023-04-08T13:44:33","date_gmt":"2023-04-08T11:44:33","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=18571"},"modified":"2023-04-10T20:10:44","modified_gmt":"2023-04-10T18:10:44","slug":"przepis-tarta-alzacka-z-pokrzywa","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/przepis-tarta-alzacka-z-pokrzywa\/","title":{"rendered":"Tarta alzacka z pokrzyw\u0105"},"content":{"rendered":"<h3><strong>Sk\u0142adniki dla 4 os\u00f3b<\/strong><\/h3>\n<h4>Na wierzch<\/h4>\n<ul>\n<li>2 \u0142y\u017cki jogurtu<\/li>\n<li>1 opakowanie Creme fraiche<\/li>\n<li>50 g parmezanu<\/li>\n<li>\u015bwie\u017ce zio\u0142a<\/li>\n<li>1 z\u0105bek czosnku<\/li>\n<li>1 drobno posiekana cebula<\/li>\n<li>1 cukinia<\/li>\n<li>s\u00f3l<\/li>\n<li>pieprz<\/li>\n<\/ul>\n<h4><strong>Na ciasto<\/strong><\/h4>\n<ul>\n<li>1 \u0142y\u017ceczka soli zio\u0142owej<\/li>\n<li>2 \u0142y\u017cki oliwy z oliwek<\/li>\n<li>odrobina cukru<\/li>\n<li>250 g m\u0105ki orkiszowej<\/li>\n<li>1 gar\u015b\u0107 li\u015bci pokrzywy<\/li>\n<li>1\/2 kostki dro\u017cd\u017cy ekologicznych<\/li>\n<li>125 ml wody<\/li>\n<\/ul>\n<h3><strong>Spos\u00f3b przygotowania<\/strong><\/h3>\n<h4><strong>Ciasto<\/strong><\/h4>\n<ul>\n<li>Posiekaj drobno li\u015bcie pokrzywy, u\u017cywaj\u0105c do tego no\u017ca lub robota kuchennego<\/li>\n<li>Rozpu\u015b\u0107 dro\u017cd\u017ce w letniej wodzie z dodatkiem odrobiny cukru.<\/li>\n<li>Dodaj m\u0105k\u0119 orkiszow\u0105, oliw\u0119, s\u00f3l zio\u0142ow\u0105 oraz drobno posiekane li\u015bcie pokrzywy i wyr\u00f3b ciasto.<\/li>\n<li>Przykryj czast\u0105 \u015bciereczk\u0105 i pozostaw do wyro\u015bni\u0119cia.<\/li>\n<\/ul>\n<h4><strong>Wierzch<\/strong><\/h4>\n<ul>\n<li>Drobno posiekaj cebul\u0119, z\u0105bek czosnku i gar\u015b\u0107 \u015bwie\u017cych zi\u00f3\u0142 kuchennych (np. pietruszk\u0119, szczypiorek).<\/li>\n<li>Zetrzyj na tarce parmezan.<\/li>\n<li>Wymiesza\u0107 parmezan z cr\u00e8me fra\u00eeche i jogurtem.<\/li>\n<li>Dopraw ca\u0142o\u015b\u0107 do smaku sol\u0105 i pieprzem.<\/li>\n<\/ul>\n<p>Ciasto podziel na cztery cz\u0119\u015bci, ka\u017cd\u0105 rozwa\u0142kuj cieniutko za pomoc\u0105 wa\u0142ka, posmarujemy przygotowan\u0105 mas\u0105, a nawierzchu u\u0142u\u017c pokrojon\u0105 w cienkie plasterki cukini\u0119.\u00a0 Piecz tarte flamb\u00e9e w temperaturze 200\u00b0C przez oko\u0142o 15 minut, a\u017c b\u0119d\u0105 chrupi\u0105ce.<\/p>\n<h3>Smacznego!<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki dla 4 os\u00f3b Na wierzch 2 \u0142y\u017cki jogurtu 1 opakowanie Creme fraiche 50 g parmezanu \u015bwie\u017ce zio\u0142a 1 z\u0105bek czosnku 1 drobno posiekana cebula 1 cukinia s\u00f3l pieprz Na ciasto 1 \u0142y\u017ceczka soli zio\u0142owej 2 \u0142y\u017cki oliwy z oliwek odrobina cukru 250 g m\u0105ki orkiszowej 1 gar\u015b\u0107 li\u015bci pokrzywy 1\/2 kostki dro\u017cd\u017cy ekologicznych 125 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[299],"class_list":["post-18571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tak smakuje Ziemia Salzburska \u00bb Tarta flamb\u00e9e z pokrzyw\u0105<\/title>\n<meta name=\"description\" content=\"Sposob\u00f3w przygotowania alzackiej tarty flamb\u00e9e jest wiele. 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