{"id":18181,"date":"2023-03-19T22:03:46","date_gmt":"2023-03-19T21:03:46","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=18181"},"modified":"2023-03-19T22:03:49","modified_gmt":"2023-03-19T21:03:49","slug":"syrop-ze-swiezych-ziol","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/syrop-ze-swiezych-ziol\/","title":{"rendered":"Syrop ze \u015bwie\u017cych zi\u00f3\u0142"},"content":{"rendered":"<p>Syrop ze \u015bwie\u017cych zi\u00f3\u0142 przygotowujemy podobnie jak klasyczny syrop z kwiat\u00f3w czarnego bzu. Zbieramy li\u015bcie i kwiaty, zalewamy zimn\u0105 wod\u0105 i dodajemy cukier. Wa\u017cne jest, aby ilo\u015b\u0107 p\u0142ynu by\u0142a jednakowa do ilo\u015bci cukru, czyli na 1 litr wody bierzemy 1 kg cukru, aby zapewni\u0107 trwa\u0142o\u015b\u0107. Gotowego soku wlewamy bowiem do szklanki niewielk\u0105 ilo\u015b\u0107, dope\u0142niaj\u0105c du\u017c\u0105 ilo\u015bci\u0105 wody gazowanej.<\/p>\n<div id=\"attachment_18185\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-18185\" class=\"size-medium wp-image-18185\" src=\"https:\/\/cdn.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_1-1036x650-1-1024x569.jpg\" alt=\"Do wykonania domowego syropu zio\u0142owego potrzebne s\u0105 \u015bwie\u017ce zio\u0142a, cytryny, cukier, troch\u0119 kwasu jab\u0142kowego i woda.\" width=\"1024\" height=\"569\" srcset=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_1-1036x650-1-1024x569.jpg 1024w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_1-1036x650-1-370x206.jpg 370w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_1-1036x650-1-270x150.jpg 270w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_1-1036x650-1-540x300.jpg 540w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><p id=\"caption-attachment-18185\" class=\"wp-caption-text\">Do wykonania domowego syropu zio\u0142owego potrzebne s\u0105 \u015bwie\u017ce zio\u0142a, cytryny, cukier, troch\u0119 kwasu jab\u0142kowego i woda \u00a9 SalzburgerLand Tourismus, Anke Eder<\/p><\/div>\n<h3>Przepis na w\u0142asnej roboty syrop ze \u015bwie\u017cych zi\u00f3\u0142<\/h3>\n<h4>S\u0142adniki<\/h4>\n<ul>\n<li>\u015bwie\u017ce li\u015bcie i kwiaty aromatycznych zi\u00f3\u0142 (np. melisa, mi\u0119ta, sza\u0142wia, werbena cytrynowa)<\/li>\n<li>1 kg cukru ekologicznego<\/li>\n<li>1 litr wody<\/li>\n<li>1-2 cytryny (ekologiczne)<\/li>\n<li>1 \u0142y\u017cka kwasku jab\u0142kowego<\/li>\n<\/ul>\n<div id=\"attachment_18186\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-18186\" class=\"size-medium wp-image-18186\" src=\"https:\/\/cdn.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_3-1036x650-1-1024x569.jpg\" alt=\"\" width=\"1024\" height=\"569\" srcset=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_3-1036x650-1-1024x569.jpg 1024w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_3-1036x650-1-370x206.jpg 370w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_3-1036x650-1-270x150.jpg 270w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_3-1036x650-1-540x300.jpg 540w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><p id=\"caption-attachment-18186\" class=\"wp-caption-text\">\u00a9 SalzburgerLand Tourismus, Anke Eder<\/p><\/div>\n<h4>Naczynia<\/h4>\n<ul>\n<li><span style=\"background-color: rgba(46, 146, 255, 0.2);\">du\u017ca miska lub garnek<\/span><\/li>\n<li>wysterylizowane, zamykane butelki (z korkiem ceramicznym)<\/li>\n<\/ul>\n<div id=\"attachment_18187\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-18187\" class=\"size-medium wp-image-18187\" src=\"https:\/\/cdn.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_4-1036x650-1-1024x569.jpg\" alt=\"\" width=\"1024\" height=\"569\" srcset=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_4-1036x650-1-1024x569.jpg 1024w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_4-1036x650-1-370x206.jpg 370w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_4-1036x650-1-270x150.jpg 270w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_4-1036x650-1-540x300.jpg 540w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><p id=\"caption-attachment-18187\" class=\"wp-caption-text\">\u00a9 SalzburgerLand Tourismus, Anke Eder<\/p><\/div>\n<h4>Spos\u00f3b przygotowania<\/h4>\n<ul>\n<li>Zbieraj zio\u0142a przy suchej pogodzie<\/li>\n<li>Pokr\u00f3j cytryny w plastry<\/li>\n<li>Zio\u0142a pokr\u00f3j na du\u017ce kawa\u0142ki<\/li>\n<li>Teraz przygotuj tzw. zimny wyci\u0105g. Zio\u0142a i plastry cytryny uk\u0142adamy warstami w garnku lub du\u017cej misce i zalewamy zimn\u0105 wod\u0105. Garnek z zio\u0142ami przykrywamy \u015bciereczk\u0105 do naczy\u0144 i odstawiamy w ch\u0142odnym i ciemnym miejscu na trzy dni (na przyk\u0142ad w piwnicy, je\u015bli mamy tak\u0105 mo\u017cliwo\u015b\u0107)<\/li>\n<li>Przecedzamy sok przez sito, by oddzieli\u0107 od niego zio\u0142a i cytryny)<\/li>\n<li><span>Sok z zi\u00f3\u0142 podgrzewamy w garnku \u2013 pod sta\u0142ym nadzorem. Dodajemy cukier i mieszamy go trzepaczk\u0105, by si\u0119 r\u00f3wnomiernie po\u0142\u0105czy\u0142 z sokiem. Gotujemy sok zio\u0142owy przez ok. 5-10 minut na \u015brednim ogniu.<\/span><\/li>\n<\/ul>\n<div id=\"attachment_18188\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-18188\" class=\"size-medium wp-image-18188\" src=\"https:\/\/cdn.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_5-1036x650-1-1024x569.jpg\" alt=\"\" width=\"1024\" height=\"569\" srcset=\"https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_5-1036x650-1-1024x569.jpg 1024w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_5-1036x650-1-370x206.jpg 370w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_5-1036x650-1-270x150.jpg 270w, https:\/\/www.salzburgerland.com\/pl\/wp-content\/uploads\/2023\/03\/krautersirup-selbst-gemacht_5-1036x650-1-540x300.jpg 540w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><p id=\"caption-attachment-18188\" class=\"wp-caption-text\">\u00a9 SalzburgerLand Tourismus, Anke Eder<\/p><\/div>\n<ul>\n<li>W mi\u0119dzyczasie przygotowujemy butelki, kt\u00f3re wype\u0142nimy gotowym syropem. Myjemy je p\u0142ynem do naczy\u0144 i sterylizujemy. W tym celu mo\u017cna w\u0142o\u017cy\u0107 butelki do piekarnika nagrzanego do temp. 140\u00b0C na oko\u0142o 10 minut lub wk\u0142adamy do wrz\u0105cej wody i wygotowujemy przez ok. 10 minut. Gor\u0105ce butelki wyjmujemy, u\u017cywaj\u0105c szczypiec.<\/li>\n<li>Na koniec dodajemy kwas jab\u0142kowy i gotowy syrop zio\u0142owy wlewamy na gor\u0105co do przygotowanych butelek, szczelnie zamykamy i etykietujemy. Dzi\u0119ki du\u017cej zawarto\u015bci cukru i wysterylizowanym butelkom syrop bez problemu zachowa trwa\u0142o\u015b\u0107 przez kilka miesi\u0119cy.<\/li>\n<li>Syrop podajemy rozcie\u0144czony wod\u0105 gazowan\u0105 lub sto\u0142ow\u0105 w proporcjach 1:10.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Syrop ze \u015bwie\u017cych zi\u00f3\u0142 przygotowujemy podobnie jak klasyczny syrop z kwiat\u00f3w czarnego bzu. Zbieramy li\u015bcie i kwiaty, zalewamy zimn\u0105 wod\u0105 i dodajemy cukier. Wa\u017cne jest, aby ilo\u015b\u0107 p\u0142ynu by\u0142a jednakowa do ilo\u015bci cukru, czyli na 1 litr wody bierzemy 1 kg cukru, aby zapewni\u0107 trwa\u0142o\u015b\u0107. Gotowego soku wlewamy bowiem do szklanki niewielk\u0105 ilo\u015b\u0107, dope\u0142niaj\u0105c du\u017c\u0105 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[350,894,341,337,334,771,668,524],"wl_entity_type":[299],"class_list":["post-18181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-agroturystyka","tag-agroturystyka-pod-znakiem-ziol","tag-alpejskie-przysmaki","tag-dary-lasu","tag-salzburg-od-kuchni","tag-szlak-dla-milosnikow-ziol","tag-tak-smakuje-ziemia-salzburska","tag-via-culinaria","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Syrop ze \u015bwie\u017cych zi\u00f3\u0142 \u00bb Tak smakuje Ziemia Salzburska<\/title>\n<meta name=\"description\" content=\"Melisa, szy\u0142wia, mi\u0119ta i werbena cytrynowa to zio\u0142a, kt\u00f3rych mamy zawsze pod dostatkiem. 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