{"id":14528,"date":"2022-07-30T22:34:35","date_gmt":"2022-07-30T20:34:35","guid":{"rendered":"https:\/\/www.salzburgerland.com\/pl\/?p=14528"},"modified":"2023-04-22T22:42:15","modified_gmt":"2023-04-22T20:42:15","slug":"przepis-sznycle-z-sarniny-z-jablkiem-i-orzechami-w-sosie-porowym","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/pl\/przepis-sznycle-z-sarniny-z-jablkiem-i-orzechami-w-sosie-porowym\/","title":{"rendered":"Sznycle z sarniny z jab\u0142kiem i orzechami w sosie porowym"},"content":{"rendered":"<h3>Sk\u0142adniki na 4 porcje<\/h3>\n<ul>\n<li>4 plastry sarniny po ok. 180 g<\/li>\n<li>2 jab\u0142ka<\/li>\n<li>100 g mielonych orzech\u00f3w w\u0142oskich<\/li>\n<li>s\u00f3l i pieprz<\/li>\n<li>fond z dziczyzny lub sos do podlania mi\u0119sa<\/li>\n<li>m\u0105ka do obtoczenia mi\u0119sa<\/li>\n<li>olej do sma\u017cenia<\/li>\n<li>200 g pora<\/li>\n<\/ul>\n<h3>Spos\u00f3b przygotowania<\/h3>\n<ul>\n<li>Sznycle z sarniny lekko rozbij t\u0142uczkiem i dopraw sol\u0105 i pieprzem.<\/li>\n<li>Jab\u0142ka obierz, usu\u0144 gniazna nasienne, zetrzyj na tarce\u00a0 i zmieszaj z mielonymi orzechami.<\/li>\n<li>Wype\u0142nij sznycle mieszanko jab\u0142kowo-orzechow\u0105.<\/li>\n<li>Mi\u0119so obtoczo w m\u0105ce i podsma\u017c z obu stron, a nast\u0119pnie wyjmij z patelni.<\/li>\n<li>Wrzu\u0107 na patelni\u0119 pokrojony w pi\u00f3rka por, przypra\u017c przez chwi\u0142\u017a a nast\u0119pnie podlej fondem z dziczyzny.<\/li>\n<li>W\u0142\u00f3\u017c sznycle do sosu i gotuj do mi\u0119kko\u015bci ok 5 minut.<\/li>\n<li>Sos mo\u017cesz ewentualnie zag\u0119\u015bci\u0107 m\u0105k\u0105 ziemniaczan\u0105.<\/li>\n<\/ul>\n<h3>Chrupi\u0105ce poduszeczki (Polsterzipf) \u2013 4 porcje<\/h3>\n<ul>\n<li>150 g m\u0105ski krupczatki<\/li>\n<li>70 g kwa\u015bnej \u015bmietany<\/li>\n<li>2 \u017c\u00f3\u0142tka<\/li>\n<li>10 ml sznapsa owocowego lub \u015bliwowicy<\/li>\n<li>szczypta proszku do pieczenia<\/li>\n<li>80 g pora<\/li>\n<li>100 g zblanszowanych li\u015bci kapusty sabaudzkiej,<\/li>\n<li>80 g boczku<\/li>\n<li>50 g startego twardego \u017c\u00f3\u0142tego sera<\/li>\n<li>olej do sma\u017cenia<\/li>\n<li>s\u00f3l, pieprz i kminek<\/li>\n<\/ul>\n<h3><strong>Spos\u00f3b przygotowania<\/strong><\/h3>\n<ul>\n<li>Z m\u0105ki, kwa\u015bnej \u015bmietany, \u017c\u00f3\u0142tek, sznapsa i proszku do pieczenia ugnie\u015b\u0107 ciasto i odstwi\u0107 je na 1\/2 godziny w ch\u0142odne miejsce.<\/li>\n<li>Pora, kapust\u0119 i boczek pokroi\u0107 i kr\u00f3tko podsma\u017cy\u0107 na oleju. Doda\u0107 ser i przyprawy.<\/li>\n<li>Ciasto cienko rozwa\u0142kowa\u0107, wykroi\u0107 kwadraty, wype\u0142ni\u0107 farszem warzywnym, z\u0142o\u017cy\u0107 po przek\u0105tnej i sma\u017cy\u0107 na g\u0142\u0119bokim t\u0142uszczu, a\u017c b\u0119d\u0105 chrupi\u0105ce.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki na 4 porcje 4 plastry sarniny po ok. 180 g 2 jab\u0142ka 100 g mielonych orzech\u00f3w w\u0142oskich s\u00f3l i pieprz fond z dziczyzny lub sos do podlania mi\u0119sa m\u0105ka do obtoczenia mi\u0119sa olej do sma\u017cenia 200 g pora Spos\u00f3b przygotowania Sznycle z sarniny lekko rozbij t\u0142uczkiem i dopraw sol\u0105 i pieprzem. Jab\u0142ka obierz, usu\u0144 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[219,612,334,766,769,767,768,524],"wl_entity_type":[299],"class_list":["post-14528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-alpejskie-przysamki","tag-kraina-piwem-plynaca","tag-salzburg-od-kuchni","tag-szlak-bacowek-i-schronisk-gorskich","tag-szlak-dla-milosnikow-serow","tag-szlak-dla-milosnikow-slodkosci","tag-szlak-dla-piwoszy-i-milosnikow-sznapsow","tag-via-culinaria","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sznycle z sarniny z jab\u0142kiem i orzechami w sosie porowym \u00bb SalzburgerLand.com<\/title>\n<meta name=\"description\" content=\"Sznycle z sarniny z jab\u0142kiem to tradycyjne, jesienne danie kuchni salzburskiej. 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