{"id":24773,"date":"2026-11-13T17:55:33","date_gmt":"2026-11-13T16:55:33","guid":{"rendered":"https:\/\/www.salzburgerland.com\/hu\/?p=24773"},"modified":"2026-11-13T17:55:33","modified_gmt":"2026-11-13T16:55:33","slug":"szarvasgerinc-vorosboros-martassal","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/hu\/szarvasgerinc-vorosboros-martassal\/","title":{"rendered":"Szarvasgerinc v\u00f6r\u00f6sboros m\u00e1rt\u00e1ssal"},"content":{"rendered":"<h3><span>Hozz\u00e1val\u00f3k 4 szem\u00e9lyre<\/span><\/h3>\n<h4><span>A szarvasgerinchez<\/span><\/h4>\n<ul>\n<li><span>500 g szarvasgerinc<\/span><\/li>\n<li><span>2 ek kukoricacs\u00edra-olaj<\/span><\/li>\n<li><span>2 ek vaj<\/span><\/li>\n<li><span>1 \u00e1g kakukkf\u0171<\/span><\/li>\n<li><span>s\u00f3 \u00e9s frissen \u0151r\u00f6lt bors<\/span><\/li>\n<\/ul>\n<h4><span>A v\u00f6r\u00f6sboros pecsenyem\u00e1rt\u00e1shoz<\/span><\/h4>\n<ul>\n<li><span>5 salottahagyma<\/span><\/li>\n<li><span>250 ml fekete\u00e1fonya-l\u00e9<\/span><\/li>\n<li><span>150 ml v\u00f6r\u00f6s port\u00f3i bor<\/span><\/li>\n<li><span>150 ml v\u00f6r\u00f6sbor<\/span><\/li>\n<li><span>kev\u00e9s vaj<\/span><\/li>\n<li><span>marhaalapl\u00e9 \u2013 az eredeti recept nem ad meg mennyis\u00e9get<\/span><\/li>\n<\/ul>\n<h4><span>A v\u00f6r\u00f6sboros salottahagym\u00e1hoz<\/span><\/h4>\n<ul>\n<li><span>5 salottahagyma<\/span><\/li>\n<li><span>150 ml v\u00f6r\u00f6sbor<\/span><\/li>\n<li><span>kev\u00e9s vaj<\/span><\/li>\n<\/ul>\n<h4><span>A burgonyablinihez<\/span><\/h4>\n<ul>\n<li><span>400 g lisztesre f\u0151v\u0151 burgonya<\/span><\/li>\n<li><span>\u00bd tk s\u00f3<\/span><\/li>\n<li><span>1 csipet reszelt szerecsendi\u00f3 \u00e9s 1 csipet feh\u00e9r bors<\/span><\/li>\n<li><span>20 g kukoricakem\u00e9ny\u00edt\u0151<\/span><\/li>\n<li>30 g b\u00fazaliszt, az eredetiben Type 700<\/li>\n<li><span>3 toj\u00e1ss\u00e1rg\u00e1ja<\/span><\/li>\n<li><span>40 g habtejsz\u00edn<\/span><\/li>\n<li><span>40 g cr\u00e8me fra\u00eeche<\/span><\/li>\n<li><span>kev\u00e9s vaj a s\u00fct\u00e9shez<\/span><\/li>\n<\/ul>\n<h4><span>A p\u00e1rolt k\u00f6rt\u00e9hez<\/span><\/h4>\n<ul>\n<li><span>2 \u00e9rett k\u00f6rte<\/span><\/li>\n<li><span>1 nagy, enyhe \u00edz\u0171 v\u00f6r\u00f6shagyma<\/span><\/li>\n<li><span>12 gerezd fokhagyma<\/span><\/li>\n<li><span>125 ml sz\u0171retlen almal\u00e9<\/span><\/li>\n<li><span>1 csipet s\u00f3, \u00bd tk major\u00e1nna \u00e9s 1 csipet bors<\/span><\/li>\n<li><span>kev\u00e9s f\u00f6ldimogyor\u00f3-olaj<\/span><\/li>\n<\/ul>\n<h3><span>A szarvasgerinc elk\u00e9sz\u00edt\u00e9se<\/span><\/h3>\n<h4><span>A h\u00fas<\/span><\/h4>\n<ol>\n<li><span> Tiszt\u00edtsa meg \u00e9s s\u00f3zza be a szarvasgerincet. Forr\u00f3 serpeny\u0151ben, kukoricacs\u00edra-olajon pir\u00edtsa k\u00f6rbe.<\/span><\/li>\n<li><span> Borsozza meg, majd a kakukkf\u0171vel egy\u00fctt tegye r\u00e1csra a 180 \u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151be. K\u00f6r\u00fclbel\u00fcl 10 percig s\u00fcsse; az eredeti recept k\u00f6r\u00fclbel\u00fcl 58 \u00b0C-os magh\u0151m\u00e9rs\u00e9kletet ad meg.<\/span><\/li>\n<li><span> Vegye ki, \u00e9s hagyja pihenni. K\u00f6zvetlen\u00fcl t\u00e1lal\u00e1s el\u0151tt olvasztott vajon meleg\u00edtse \u00e1t, \u00e9s sz\u00fcks\u00e9g szerint f\u0171szerezze.<\/span><\/li>\n<\/ol>\n<h4><span>A v\u00f6r\u00f6sboros pecsenyem\u00e1rt\u00e1s<\/span><\/h4>\n<ol>\n<li><span> Kev\u00e9s vajon, pir\u00edt\u00e1s n\u00e9lk\u00fcl p\u00e1rolja meg a finomra v\u00e1gott salottahagym\u00e1t.<\/span><\/li>\n<li><span> Adja hozz\u00e1 a v\u00f6r\u00f6sbort, a port\u00f3it \u00e9s a fekete\u00e1fonya-levet. Forralja be er\u0151sen, majd \u00f6ntse fel marhaalapl\u00e9vel, \u00e9s f\u0151zze a k\u00edv\u00e1nt s\u0171r\u0171s\u00e9g\u0171re.<\/span><\/li>\n<li><span> Sz\u0171rje \u00e1t nagyon finom sz\u0171r\u0151n. Sz\u00fcks\u00e9g eset\u00e9n f\u0151zze tov\u00e1bb, am\u00edg megfelel\u0151en bes\u0171r\u0171s\u00f6dik.<\/span><\/li>\n<\/ol>\n<h4><span>A v\u00f6r\u00f6sboros salottahagyma<\/span><\/h4>\n<ol>\n<li><span> A finomra v\u00e1gott salottahagym\u00e1t kev\u00e9s vajon p\u00e1rolja meg an\u00e9lk\u00fcl, hogy sz\u00ednt kapna. \u00d6ntse hozz\u00e1 a v\u00f6r\u00f6sbort, \u00e9s a folyad\u00e9kot forralja el. A port\u00f3i haszn\u00e1lat\u00e1r\u00f3l l\u00e1sd a dokumentum v\u00e9gi szerkeszt\u0151i megjegyz\u00e9st.<\/span><\/li>\n<\/ol>\n<h4><span>A burgonyablini<\/span><\/h4>\n<ol>\n<li><span> F\u0151zze puh\u00e1ra a burgony\u00e1t, hagyja kig\u0151z\u00f6l\u00f6gni, \u00e9s t\u00f6rje \u00e1t burgonyanyom\u00f3val.<\/span><\/li>\n<li><span> Dolgozza \u00f6ssze a cr\u00e8me fra\u00eeche-sel, tejsz\u00ednnel, toj\u00e1ss\u00e1rg\u00e1j\u00e1val, liszttel \u00e9s kem\u00e9ny\u00edt\u0151vel. \u00cdzes\u00edtse s\u00f3val, borssal \u00e9s szerecsendi\u00f3val.<\/span><\/li>\n<li><span> Habzs\u00e1kb\u00f3l nyomjon kis korongokat a vajas, forr\u00f3 serpeny\u0151be. Pir\u00edtsa aranysz\u00edn\u0171re, majd forr\u00f3 s\u00fct\u0151ben s\u00fcsse k\u00e9szre.<\/span><\/li>\n<\/ol>\n<h4><span>A k\u00f6rte \u00e9s a t\u00e1lal\u00e1s<\/span><\/h4>\n<ol>\n<li><span> A megh\u00e1mozott hagym\u00e1t v\u00e1gja nyolc r\u00e9szre, a k\u00f6rt\u00e9ket negyedelje. Tegye s\u00fct\u0151t\u00e1lba a h\u00e9jas fokhagymagerezdekkel egy\u00fctt.<\/span><\/li>\n<li><span> Adja hozz\u00e1 az almalevet \u00e9s a major\u00e1nn\u00e1t. Locsolja meg f\u00f6ldimogyor\u00f3-olajjal, s\u00f3zza \u00e9s borsozza. 200 \u00b0C-os s\u00fct\u0151ben p\u00e1rolja puh\u00e1ra; sz\u00fcks\u00e9g eset\u00e9n p\u00f3tolja az almalevet.<\/span><\/li>\n<li><span> Szeletelje fel a h\u00fast. T\u00e1lalja a m\u00e1rt\u00e1ssal, a v\u00f6r\u00f6sboros hagym\u00e1val, a k\u00f6rt\u00e9vel, a s\u00fclt hagym\u00e1val, a h\u00e9j\u00e1b\u00f3l kinyomott fokhagym\u00e1val \u00e9s a burgonyablinivel.<\/span><\/li>\n<\/ol>\n<h4><span>Tipp<\/span><\/h4>\n<p><span>D\u00edsz\u00edt\u00e9sk\u00e9nt c\u00e9kl\u00e1b\u00f3l csillagokat is sz\u00farhat ki. Az eredeti recept ezeket s\u00f3s, k\u00f6m\u00e9nymagos v\u00edzben, kev\u00e9s s\u00fct\u0151por hozz\u00e1ad\u00e1s\u00e1val f\u0151zi puh\u00e1ra, majd a k\u00e9sz fog\u00e1s mell\u00e9 rendezi.<\/span><\/p>\n<p><span>Recept: Brigitte Quehenberger, gasztron\u00f3miai nagyk\u00f6vet<\/span><\/p>\n<p><span>N\u00e9met eredeti recept: <a href=\"https:\/\/www.salzburgschmeckt.at\/rezept\/hirschruecken-mit-rotweinjus-rotweinschalotten-geschmorten-birnen-und-kartoffel-blinis\">Salzburg schmeckt<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k 4 szem\u00e9lyre A szarvasgerinchez 500 g szarvasgerinc 2 ek kukoricacs\u00edra-olaj 2 ek vaj 1 \u00e1g kakukkf\u0171 s\u00f3 \u00e9s frissen \u0151r\u00f6lt bors A v\u00f6r\u00f6sboros pecsenyem\u00e1rt\u00e1shoz 5 salottahagyma 250 ml fekete\u00e1fonya-l\u00e9 150 ml v\u00f6r\u00f6s port\u00f3i bor 150 ml v\u00f6r\u00f6sbor kev\u00e9s vaj marhaalapl\u00e9 \u2013 az eredeti recept nem ad meg mennyis\u00e9get A v\u00f6r\u00f6sboros salottahagym\u00e1hoz 5 salottahagyma 150 [&hellip;]<\/p>\n","protected":false},"author":35,"featured_media":24774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[79,736],"wl_entity_type":[26],"class_list":["post-24773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-kulinaris","tag-szarvasgerinc-vorosboros-martassal","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- 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