{"id":18977,"date":"2023-04-10T10:44:53","date_gmt":"2023-04-10T08:44:53","guid":{"rendered":"https:\/\/www.salzburgerland.com\/hu\/?p=18977"},"modified":"2023-04-11T14:40:49","modified_gmt":"2023-04-11T12:40:49","slug":"burgonyagomboc-podagrafuves-kremsajtos-toltelekkel","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/hu\/burgonyagomboc-podagrafuves-kremsajtos-toltelekkel\/","title":{"rendered":"Burgonyagomb\u00f3c podagraf\u00fcves-kr\u00e9msajtos t\u00f6ltel\u00e9kkel"},"content":{"rendered":"<h4>Burgonyagomb\u00f3c podagraf\u00fcves-kr\u00e9msajtos t\u00f6ltel\u00e9kkel<\/h4>\n<p><strong>Hozz\u00e1val\u00f3k<\/strong><\/p>\n<ul>\n<li>500 g burgonya<\/li>\n<li>200g liszt<\/li>\n<li>60 g b\u00fazadara<\/li>\n<li>2 db toj\u00e1s<\/li>\n<li>15 g s\u00f3<\/li>\n<li>200 g nat\u00far, friss sajt<\/li>\n<li>20 g kukoricakem\u00e9ny\u00edt\u0151<\/li>\n<li>2 gerezd fokhagyma<\/li>\n<li>100 g vaj<\/li>\n<li>100 g podagraf\u0171<\/li>\n<\/ul>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/p>\n<p>A <strong>burgony\u00e1t<\/strong> megf\u0151zz\u00fck, \u00e9s ha kicsit kih\u0171lt, megh\u00e1mozzuk. A m\u00e9g meleg burgony\u00e1t burgonyanyom\u00f3n \u00e1tnyomjuk. \u00d6sszegy\u00farjuk a liszttel, a b\u00fazadar\u00e1val, a toj\u00e1ssal, a s\u00f3val \u00e9s a szerecsendi\u00f3val. A t\u00f6ltel\u00e9khez mossuk meg a <strong>podagraf\u00fcvet<\/strong>, \u00e9s t\u00f6r\u00f6lj\u00fck sz\u00e1razra. V\u00e1gjuk apr\u00f3ra, \u00e9s keverj\u00fck \u00f6ssze a <strong>kr\u00e9msajttal<\/strong>. Tiszt\u00edtsuk meg a fokhagym\u00e1t, majd v\u00e1gjuk finomra. Adjuk a kr\u00e9msajtos kever\u00e9khez a kukoricaliszttel, s\u00f3val \u00e9s borssal egy\u00fctt. J\u00f3l keverj\u00fck \u00f6ssze, \u00edzl\u00e9s szerint \u00edzes\u00edthetj\u00fck. A t\u00e9szt\u00e1t j\u00f3l lisztezett deszk\u00e1n <strong>tekerccs\u00e9 form\u00e1zzuk<\/strong>, 12 darabra v\u00e1gjuk, \u00e9s kicsit lap\u00edtsuk le \u0151ket. Ter\u00edts\u00fck el a podagraf\u00fcves kever\u00e9ket a t\u00e9sztadarabokon. Z\u00e1rjuk \u00f6ssze a t\u00e9szt\u00e1t a t\u00f6ltel\u00e9k k\u00f6r\u00fcl, \u00e9s <strong>form\u00e1zzunk gomb\u00f3cokat<\/strong>. A gomb\u00f3cokat s\u00f3s, forr\u00f3 v\u00edzben f\u0151zz\u00fck, am\u00edg a felsz\u00ednre \u00fasznak. Olvasszuk meg a vajat, \u00e9s enyh\u00e9n barn\u00edtsuk meg. A gomb\u00f3cokat t\u00e1lra szedj\u00fck, \u00e9s barna <strong>vajjal le\u00f6ntve<\/strong> szerv\u00edrozzuk.<\/p>\n<p>Aj\u00e1nljuk \u00d6nnek tov\u00e1bbi tavaszi gy\u00f3gyn\u00f6v\u00e9nyes receptgy\u0171jtem\u00e9ny\u00fcnket <a href=\"https:\/\/www.salzburgerland.com\/hu\/medvehagyma-szezon-salzburg-tartomanyban\/\"><strong>medvehagym\u00e1b\u00f3l<\/strong><\/a> \u00e9s csal\u00e1nb\u00f3l \u00e9s <a href=\"https:\/\/www.salzburgerland.com\/hu\/leves-kilenc-gyogynovenybol\/\"><strong>egy\u00e9b<\/strong><\/a> gy\u00f3gyn\u00f6v\u00e9nyekb\u0151l is. Amennyiben Salzburg tartom\u00e1nyban a<span> <\/span><a href=\"https:\/\/www.salzburgerland.com\/hu\/gasztrotura-a-gyogy-es-fuszernoevenyek-jegyeben\/pois\"><strong>Via Culinaria gy\u00f3gy- \u00e9s f\u0171szern\u00f6v\u00e9nyek<\/strong><\/a><span> \u00e9lm\u00e9ny\u00fatvonal\u00e1t k\u00f6veti tov\u00e1bbi \u00e9lm\u00e9nyek \u00e9s tud\u00e1s r\u00e9szesei lehet.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burgonyagomb\u00f3c podagraf\u00fcves-kr\u00e9msajtos t\u00f6ltel\u00e9kkel Hozz\u00e1val\u00f3k 500 g burgonya 200g liszt 60 g b\u00fazadara 2 db toj\u00e1s 15 g s\u00f3 200 g nat\u00far, friss sajt 20 g kukoricakem\u00e9ny\u00edt\u0151 2 gerezd fokhagyma 100 g vaj 100 g podagraf\u0171 Elk\u00e9sz\u00edt\u00e9s A burgony\u00e1t megf\u0151zz\u00fck, \u00e9s ha kicsit kih\u0171lt, megh\u00e1mozzuk. A m\u00e9g meleg burgony\u00e1t burgonyanyom\u00f3n \u00e1tnyomjuk. \u00d6sszegy\u00farjuk a liszttel, a b\u00fazadar\u00e1val, [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":18979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[589,210,590,591],"wl_entity_type":[26],"class_list":["post-18977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-burgonyagomboc","tag-gyogynovenyek","tag-podagrafu","tag-tavaszi-recept","wl_entity_type-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the 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content=\"Hajnalka K\u00e1di\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:site\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hajnalka K\u00e1di\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/burgonyagomboc-podagrafuves-kremsajtos-toltelekkel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/burgonyagomboc-podagrafuves-kremsajtos-toltelekkel\\\/\"},\"author\":{\"name\":\"Hajnalka 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