{"id":18745,"date":"2023-03-24T12:21:58","date_gmt":"2023-03-24T11:21:58","guid":{"rendered":"https:\/\/www.salzburgerland.com\/hu\/?p=18745"},"modified":"2023-03-24T12:24:13","modified_gmt":"2023-03-24T11:24:13","slug":"gyogymodok-az-erdobol","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/hu\/gyogymodok-az-erdobol\/","title":{"rendered":"Gy\u00f3gym\u00f3dok az erd\u0151b\u0151l"},"content":{"rendered":"

Flora L\u00f6cker<\/strong> sz\u00edvesen kalauzolja az \u00e9rdekl\u0151d\u0151 vend\u00e9geket a L\u00f6ckerwirt gy\u00f6ny\u00f6r\u0171 kertj\u00e9ben: egy vadgesztenye s\u0171r\u0171, z\u00f6ld lombkoron\u00e1ja borul az asztalok f\u00f6l\u00e9, \u00e9s ny\u00e1ron j\u00f3l es\u0151 \u00e1rny\u00e9kot ad.\u00a0 De nem csak ez: Flora L\u00f6cker k\u00e9pzett TEH-gy\u00f3gy\u00e1sz<\/a><\/strong> (Traditionelle Europ\u00e4ische Heilkunde<\/strong><\/a>), \u00e9s diplomamunk\u00e1j\u00e1t a vadgesztenye gy\u00f3gy\u00edt\u00f3 hat\u00e1s\u00e1r\u00f3l \u00edrta. \u201eA r\u00fcgyekt\u0151l kezdve a leveleken \u00e1t, a vir\u00e1gokt\u00f3l a gy\u00fcm\u00f6lcs\u00f6kig, \u00e9s a k\u00e9reg minden felhaszn\u00e1lhat\u00f3 a f\u00e1r\u00f3l\u201d \u2013 magyar\u00e1zza szakszer\u0171en a h\u00e1ziasszony. \u201eHasonl\u00f3 a helyzet a balzsamos ny\u00e1rf\u00e1val is, amelyre igaz\u00e1b\u00f3l csak v\u00e9letlen\u00fcl bukkantam r\u00e1. Egy kora ny\u00e1ri napon s\u00e9t\u00e1ltam a kertben, \u00e9s hirtelen meg\u00e9reztem ezt a k\u00fcl\u00f6nleges, \u00e9des, balzsamos illatot, ami hirtelen a gyerekkoromat juttatta eszembe. Akkor m\u00e1r tudtam: itt valahol lennie kell egy balzsamos ny\u00e1rf\u00e1nak, \u00e9s pontosan \u00edgy is volt.\u201d<\/p>\n

Lungaui balzsamos ny\u00e1rfa a h\u00e1ziken\u0151csbe<\/h4>\n

A lungaui balzsamos ny\u00e1rfa<\/strong> (Populus trichocarpa \u201eLungau\u201d) k\u00fcl\u00f6nleges \u00e9s ritka fa: a helyi erd\u0151kb\u0151l gyakorlatilag hi\u00e1nyzik, de a Salzburgi Lungau<\/strong><\/a> r\u00e9gi\u00f3ban \u201ehazai f\u00e1nak\u201d sz\u00e1m\u00edt, \u00e9s a tany\u00e1kon \u00e9s falvakban n\u0151. \u201eR\u00fcgyeib\u0151l olajat k\u00e9sz\u00edtenek, amelyb\u0151l \u201ej\u00f3 h\u00e1zi ken\u0151cs\u201d k\u00e9sz\u00fcl, ahogy a r\u00e9gi lungauiak mondj\u00e1k\u201d \u2013 magyar\u00e1zza Flora L\u00f6cker. \u201eA balzsamos ny\u00e1rfa gy\u00f3gy\u00edt\u00f3 tulajdons\u00e1gait a vadgeszteny\u00e9hez hasonl\u00f3an a n\u00e9met \u201eE Bizotts\u00e1g\u201d is meger\u0151s\u00edtette, \u00e9s a hagyom\u00e1nyos orvosl\u00e1sban \u00e9s a homeop\u00e1ti\u00e1ban is haszn\u00e1lj\u00e1k. Arr\u00f3l azonban, hogy honnan sz\u00e1rmazik a lungaui balzsamos ny\u00e1rfa, m\u00e9g a gy\u00f3gyn\u00f6v\u00e9nyszak\u00e9rt\u0151k v\u00e9lem\u00e9nye is megoszlik: Flora L\u00f6cker \u00e9szak-amerikai eredetet felt\u00e9telez, a trimmingerhofi Rosalie H\u00f6tzer<\/strong>, a \u201ePflanzenreich\u201d (N\u00f6v\u00e9nybirodalom) c\u00edm\u0171 k\u00f6nyv szerz\u0151je ink\u00e1bb \u00fagy v\u00e9li, hogy a balzsamos ny\u00e1rfa a t\u00f6r\u00f6k h\u00e1bor\u00fakkal \u00e9rkezett Kis-\u00c1zsi\u00e1b\u00f3l Lungauba. B\u00e1rhonnan is sz\u00e1rmazik, egy dolog biztos: a balzsamos ny\u00e1rfa sokr\u00e9t\u0171 hat\u00e1sa m\u00e1r r\u00e9g\u00f3ta ismert.<\/p>\n

Flora L\u00f6cker tavasszal gy\u0171jti any\u00e1rfa gyant\u00e1s \u00e9s ragad\u00f3s r\u00fcgyeit<\/strong>, \u00e9s n\u00e9gy-hat h\u00e9tig hidegen sajtolt ol\u00edvaolajban \u00e1ztatja \u0151ket. Ezut\u00e1n lesz\u0171ri az olajat, \u00e9s ken\u0151cs\u00f6t k\u00e9sz\u00edt bel\u0151le. A r\u00fcgyekb\u0151l tinkt\u00fara is k\u00e9sz\u00edthet\u0151, amelyet ken\u0151csbe lehet keverni. \u201eA balzsamos ny\u00e1rfa l\u00e1zcsillap\u00edt\u00f3, vizelethajt\u00f3, ny\u00e1kold\u00f3, b\u0151rt\u00e1pl\u00e1l\u00f3 \u00e9s gyullad\u00e1scs\u00f6kkent\u0151. Sebekre \u00e9s hegekre, valamint l\u00e1zh\u00f3lyagokra \u00e9s z\u00faz\u00f3d\u00e1sokra, \u00e9g\u00e9si s\u00e9r\u00fcl\u00e9sekre, de csontt\u00f6r\u00e9sekre, reum\u00e1ra vagy k\u00f6szv\u00e9nyre is haszn\u00e1lom\u201d \u2013 magyar\u00e1zza Flora L\u00f6cker, aki h\u00e1ziasszonyk\u00e9nt a balzsamos ny\u00e1rfa kulin\u00e1ris el\u0151nyeit is ismeri.<\/p>\n

\"Friss

Friss balzsamos ny\u00e1rfa hajt\u00e1sok \u00a9 SalzburgerLand Tourismus, Michael Gr\u00f6ssinger<\/p><\/div>\n

Kis \u00fatmutat\u00f3 a f\u00e1k leveleinek felhaszn\u00e1l\u00e1s\u00e1ra az \u00e9trendben<\/h4>\n

Miel\u0151tt vend\u00e9geinek feldolgozn\u00e1 a nagy, b\u00e1rsonyos leveleket<\/strong>, hagyja, hogy megszagoljuk \u0151ket: egy csipetnyi kar\u00e1csonyi vagy fah\u00e9jas illat kering az orrunk k\u00f6r\u00fcl \u2013 k\u00fcl\u00f6n\u00f6s, szinte szent illat, amit \u00fajra \u00e9s \u00fajra meg akarunk szagolni. De Flora L\u00f6ckernek jobb tervei vannak m\u00e1ra: egy r\u00f6vid, friss\u00edt\u0151 gy\u00f3gyn\u00f6v\u00e9nyt\u00far\u00e1n St. Margarehten-ben vad \u00e9s termesztett z\u00f6ld n\u00f6v\u00e9nyeket kerest\u00fcnk \u00e9s tal\u00e1ltunk Jonas szam\u00e1rral. Kincseink k\u00f6z\u00f6tt sz\u00e1zszorsz\u00e9p, t\u00fcd\u0151f\u0171, met\u00e9l\u0151hagyma, petrezselyem, kerek repk\u00e9ny, oreg\u00e1n\u00f3, cickafark \u00e9s pitypanglev\u00e9l<\/strong> is szerepel. Jonas, a szam\u00e1r m\u00e1r megkapta a maga adagj\u00e1t, miel\u0151tt a t\u00f6bbi gy\u00f3gyn\u00f6v\u00e9nyt felapr\u00edtan\u00e1nk. Flora L\u00f6cker gondosan elsim\u00edtja a balzsamos ny\u00e1rfa nagy leveleit, bebor\u00edtja a legfinomabb lungaui sonk\u00e1val, \u00e9s a tetej\u00e9re kr\u00e9mes t\u00far\u00f3r\u00e9teget ter\u00edt, amelyet el\u0151z\u0151leg gy\u00f3gyn\u00f6v\u00e9nyekkel kevert \u00f6ssze. \u00dcgyesen feltekeri a leveleket \u00e9s finom szeletekre v\u00e1gja. M\u00e1r az els\u0151 harap\u00e1sn\u00e1l vil\u00e1goss\u00e1 v\u00e1lik: a gy\u00f3gyn\u00f6v\u00e9nyek \u00e9s a f\u00e1k t\u00f6k\u00e9letesen kieg\u00e9sz\u00edtik egym\u00e1st. Flora L\u00f6cker sz\u00edvesen mes\u00e9l azoknak, akik most csod\u00e1lkoz\u00f3 arcot v\u00e1gnak: \u201eSokan nem tudj\u00e1k, hogy a f\u00e1k level\u00e9t is meg lehet enni<\/strong>. Akkor a legjobb az \u00edz\u00fck, amikor tavasszal frissen szedj\u00fck. A ny\u00edrfa-, h\u00e1rs- vagy gesztenyelevelet mindenk\u00e9ppen \u00e9rdemes \u00e9lvezettel elr\u00e1gcs\u00e1lni.\u201d<\/p>\n

A havasi cirbolyafeny\u0151 regener\u00e1l\u00f3 hat\u00e1sa<\/h4>\n

De nemcsak a lombhullat\u00f3 f\u00e1k, hanem a t\u0171level\u0171ek<\/strong> is ismertek a testre, elm\u00e9re \u00e9s l\u00e9lekre gyakorolt gy\u00f3gy\u00edt\u00f3 hat\u00e1sukr\u00f3l. Nem messze St. Margarethen-t\u0151l, az Aineck l\u00e1b\u00e1n\u00e1l kezd\u0151dik Eur\u00f3pa legnagyobb egybef\u00fcgg\u0151 havasi cirbolyafeny\u0151 erdeje: a Salzburgi Lungau r\u00e9gi\u00f3t\u00f3l t\u00f6bb mint sz\u00e1z kilom\u00e9teren \u00e1t a keleti Judenburgig \u00e9s a d\u00e9lnyugati Millst\u00e4tter-t\u00f3ig h\u00faz\u00f3dik. Az ALMGUT \u2013 Vital\u2013 \u00e9s relax\u00e1ci\u00f3s hotelben St. Margarethen-ben teljes m\u00e9rt\u00e9kben ennek az alpesi term\u00e9szetes gy\u00f3gym\u00f3d j\u00f3t\u00e9kony hat\u00e1sainak szentelt\u00fck magunkat: m\u00e1r r\u00e9g\u00f3ta tudom\u00e1nyosan bizony\u00edtott, hogy a havasi cirbolyafeny\u0151<\/strong>, de m\u00e1s t\u0171level\u0171ek is, lass\u00edtj\u00e1k a sz\u00edvver\u00e9st \u00e9s regener\u00e1l\u00f3 hat\u00e1ssal vannak a szervezetre. A havasi cirbolyafeny\u0151 tipikus alpesi fa: csak k\u00f6r\u00fclbel\u00fcl 1300 m\u00e9teres magass\u00e1g felett n\u0151, \u00e9s Lungauban sz\u00e9les k\u00f6rben elterjedt. A Hotel ALMGUT-ban a vend\u00e9gek \u00e9lvezhetik a feny\u0151b\u00e9lyegz\u0151vel v\u00e9gzett massz\u00e1zst, az aroma ter\u00e1pi\u00e1t a havasi cirbolyafeny\u0151 szaun\u00e1ban, vagy a cirbolyafeny\u0151s-m\u00e9zes f\u00fcrd\u0151t.<\/p>\n

\"TEH

TEH gy\u00f3gyn\u00f6v\u00e9nyszak\u00e9rt\u0151, Flora L\u00f6cker \u00a9 SalzburgerLand Tourismus, Michael Gr\u00f6ssinger<\/p><\/div>\n

Szerencs\u00e9je lesz annak, aki a t\u0171level\u0171 f\u00e1k gyant\u00e1j\u00e1t gy\u0171jti<\/h4>\n

Egy \u0151si lungaui h\u00e1zi szer a feny\u0151gyanta ken\u0151cs<\/strong>, melyet a t\u0171level\u0171 f\u00e1k gyant\u00e1j\u00e1b\u00f3l k\u00e9sz\u00edtenek. Az ez\u00fcst-, v\u00f6r\u00f6s-, apacs-, erdei-, jegenyefeny\u0151k termelik a gyant\u00e1t kisebb sebekre, p\u00e9ld\u00e1ul fakitermel\u00e9s vagy hark\u00e1ly okozta s\u00e9r\u00fcl\u00e9sekre. Az aranyl\u00f3an csillog\u00f3 gy\u00f6ngy\u00f6ket \u00f3vatosan \u00e9s fel\u00fcletesen, k\u00e9ssel kaparj\u00e1k le a k\u00e9regr\u0151l, hogy ne keletkezzenek \u00fajabb s\u00e9r\u00fcl\u00e9sek a f\u00e1n. \u201eA gyanta kis mennyis\u00e9gben \u00e9s szem\u00e9lyes haszn\u00e1latra gy\u0171jthet\u0151, nagyobb mennyis\u00e9g eset\u00e9n az erd\u0151 tulajdonos\u00e1nak beleegyez\u00e9s\u00e9t kell k\u00e9rni\u201d \u2013 magyar\u00e1zza Flora L\u00f6cker. Norv\u00e9gi\u00e1ban a feny\u0151gyanta ken\u0151cs\u00f6t m\u00e9g klinikailag is tesztelt\u00e9k \u2013 a legjobb eredm\u00e9nyekkel. A feny\u0151gyanta egy csodaszer. Cs\u00edra\u00f6l\u0151, antibakteri\u00e1lis, gyullad\u00e1scs\u00f6kkent\u0151 \u00e9s \u00f6sszeh\u00faz\u00f3 hat\u00e1s\u00fa<\/strong>, ez is magyar\u00e1zza a hat\u00e9kony sebz\u00e1r\u00f3 hat\u00e1s\u00e1t, hasonl\u00f3an mint a f\u00e1kon. A ken\u0151cs alkalmazhat\u00f3 \u00f6sszetettebb panaszok eset\u00e9n is, mint a reuma, k\u00f6szv\u00e9ny vagy k\u00f6h\u00f6g\u00e9s. A feny\u0151gyanta \u00fagy hat, mint egy \u00f6sszeh\u00faz\u00f3 ken\u0151cs, de l\u00e1zh\u00f3lyagokra is alkalmazhat\u00f3. R\u00e9gen a fav\u00e1g\u00f3k a gyant\u00e1t r\u00e1gt\u00e1k \u00e9s mindig ragyog\u00f3 feh\u00e9r fogaik voltak t\u0151le.<\/p>\n

Feny\u0151gyanta (Pechsalbe) recept<\/h4>\n

\u00d6sszetev\u0151k:<\/strong><\/p>\n

    \n
  • 80 g ol\u00edva- vagy napraforg\u00f3olaj<\/li>\n
  • 30 g gyanta (szurok)<\/li>\n
  • 20 g m\u00e9hviasz<\/li>\n
  • esetleg egy mar\u00e9knyi vadon term\u0151 vagy gy\u00f3gyn\u00f6v\u00e9ny<\/li>\n<\/ul>\n

    Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n

      \n
    • Egy ed\u00e9nyben keverj\u00fck \u00f6ssze a gyant\u00e1t \u00e9s az olajat, \u00e9s a t\u0171zhelyen lassan meleg\u00edts\u00fck. Ha a gyanta sok k\u00e9regr\u00e9szecsk\u00e9t tartalmaz, egy kicsit t\u00f6bb gyant\u00e1t adjon hozz\u00e1.<\/li>\n
    • Am\u00edg a gyanta olvad, keverj\u00fck bele a gy\u00f3gyn\u00f6v\u00e9nyeket, \u00e9s hagyjuk negyed\u00f3r\u00e1t \u00e1zni.<\/li>\n
    • Amikor a gyanta teljesen felolvadt sz\u0171rj\u00fck le, hogy ne maradjanak benne gy\u00f3gyn\u00f6v\u00e9nyek \u00e9s k\u00e9regmaradv\u00e1nyok.<\/li>\n
    • A m\u00e9hviaszt keverj\u00fck bele a gyanta-olaj kever\u00e9kbe, \u00e9s hagyjuk megolvadni. A viaszt\u00f3l a ken\u0151cs sz\u00e9p sima lesz.<\/li>\n
    • A m\u00e9g foly\u00e9kony ken\u0151cs\u00f6t forr\u00f3n \u00fcvegekbe t\u00f6ltj\u00fck, \u00e9s hagyjuk j\u00f3l leh\u0171lni. Ezut\u00e1n z\u00e1rjuk le az \u00fcvegeket.<\/li>\n<\/ul>\n
      \"Balzsamos

      Balzsamos ny\u00e1rfa levelekb\u0151l \u00e9s hajt\u00e1sokb\u00f3l, valamint t\u0171level\u0171ek gyant\u00e1j\u00e1b\u00f3l k\u00e9sz\u00fcl a gy\u00f3gyken\u0151cs \u00a9 SalzburgerLand Tourismus, Michael Gr\u00f6ssinger<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

      Flora L\u00f6cker sz\u00edvesen kalauzolja az \u00e9rdekl\u0151d\u0151 vend\u00e9geket a L\u00f6ckerwirt gy\u00f6ny\u00f6r\u0171 kertj\u00e9ben: egy vadgesztenye s\u0171r\u0171, z\u00f6ld lombkoron\u00e1ja borul az asztalok f\u00f6l\u00e9, \u00e9s ny\u00e1ron j\u00f3l es\u0151 \u00e1rny\u00e9kot ad.\u00a0 De nem csak ez: Flora L\u00f6cker k\u00e9pzett TEH-gy\u00f3gy\u00e1sz (Traditionelle Europ\u00e4ische Heilkunde), \u00e9s diplomamunk\u00e1j\u00e1t a vadgesztenye gy\u00f3gy\u00edt\u00f3 hat\u00e1s\u00e1r\u00f3l \u00edrta. \u201eA r\u00fcgyekt\u0151l kezdve a leveleken \u00e1t, a vir\u00e1gokt\u00f3l a gy\u00fcm\u00f6lcs\u00f6kig, \u00e9s […]<\/p>\n","protected":false},"author":21,"featured_media":18746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[573,357,210],"wl_entity_type":[27],"class_list":["post-18745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-balzsamos-nyarfa","tag-erdo","tag-gyogynovenyek","wl_entity_type-article"],"acf":[],"yoast_head":"\nGy\u00f3gym\u00f3dok az erd\u0151b\u0151l \u00bb 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