{"id":17596,"date":"2022-12-16T09:42:05","date_gmt":"2022-12-16T08:42:05","guid":{"rendered":"https:\/\/www.salzburgerland.com\/hu\/?p=17596"},"modified":"2024-03-16T06:33:08","modified_gmt":"2024-03-16T05:33:08","slug":"az-erdo-izei","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/hu\/az-erdo-izei\/","title":{"rendered":"Az erd\u0151 \u00edzei"},"content":{"rendered":"<h2>Kulin\u00e1ris erdei s\u00e9ta h\u00e1rom fog\u00e1sban<\/h2>\n<h3>El\u0151\u00e9tel Josef Steffner-t\u0151l (<a href=\"https:\/\/www.mesnerhaus.at\" target=\"_blank\" rel=\"noopener\">Mesnerhaus<\/a>, Mauterndorf)<\/h3>\n<h4>Vadny\u00fal vagy \u0151z carpaccio varg\u00e1ny\u00e1s pralin\u00e9val (4 szem\u00e9lyre)<\/h4>\n<p><strong>Hozz\u00e1val\u00f3k a carpaccio-hoz<br>\n<\/strong><\/p>\n<ul>\n<li>350 g \u0151z cs\u00fcl\u00f6k vagy vadny\u00fal h\u00fas, tiszt\u00edtva<\/li>\n<li>4 ek. almaecet<\/li>\n<li>Mesnerhaus f\u0171szers\u00f3<\/li>\n<li>1 \u00e1g friss rozmaring, finomra v\u00e1gva<\/li>\n<li>frissen \u0151r\u00f6lt bors<\/li>\n<li>bor\u00f3kaolaj<\/li>\n<li>berkenye bef\u0151tt<\/li>\n<li>bodzabogy\u00f3<\/li>\n<li>erdei l\u00f3here<\/li>\n<li>s\u00f3zott s\u00fclt zuzm\u00f3<\/li>\n<li>savany\u00edtott r\u00f3kagomba<\/li>\n<li>varg\u00e1nya pralin\u00e9, fejenk\u00e9nt 2 db<\/li>\n<li>kolb\u00e1szb\u00e9l (3 cm \u00e1tm\u00e9r\u0151vel)<\/li>\n<\/ul>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/p>\n<p>Az <strong>\u0151z- vagy vadny\u00fal<\/strong> h\u00fast borssal \u00e9s rozmaringgal p\u00e1coljuk, tekercset form\u00e1zunk bel\u0151le \u00e9s kolb\u00e1szb\u00e9lbe t\u00f6ltj\u00fck (3 cm \u00e1tm\u00e9r\u0151j\u0171). A <strong>tekercset<\/strong> a fagyaszt\u00f3ba tessz\u00fck, \u00e9s hagyjuk megdermedni, \u00edgy v\u00e9konyabb szeleteket tudunk v\u00e1gni a<strong> carpaccio-hoz<\/strong>. K\u00f6zben ecetb\u0151l, bor\u00f3kaolajb\u00f3l, f\u0171szers\u00f3b\u00f3l, bodzabogy\u00f3kb\u00f3l, rozmaringb\u00f3l \u00e9s egy kis v\u00edzb\u0151l p\u00e1cot k\u00e9sz\u00edt\u00fcnk.T\u00e1lal\u00e1skor a h\u00fast v\u00e9konyan hideg t\u00e1ny\u00e9rra tessz\u00fck, picit megs\u00f3zzuk, \u00e9s \u00f3vatosan meglocsoljuk a p\u00e1ccal. Erdei l\u00f3her\u00e9vel, berkenyebogy\u00f3val, r\u00f3kagomb\u00e1val \u00e9s zuzm\u00f3val d\u00edsz\u00edtj\u00fck. Helyezz\u00fck r\u00e1 a<strong> varg\u00e1nya pralin\u00e9t<\/strong>, \u00e9s v\u00e9g\u00fcl a finomra v\u00e1gott \u00e9s sz\u00e1r\u00edtott vadh\u00fassal sz\u00f3rjuk meg.<\/p>\n<p><strong>Hozz\u00e1val\u00f3k a varg\u00e1nya pralin\u00e9-hoz<br>\n<\/strong><\/p>\n<ul>\n<li>2 k\u00f6zepes m\u00e9ret\u0171 varg\u00e1nya<\/li>\n<li>1 kis medvehagyma, apr\u00f3ra v\u00e1gva<\/li>\n<li>vaj<\/li>\n<li>1 ek. zellerp\u00fcr\u00e9<\/li>\n<li>Mesnerhaus f\u0171szers\u00f3<\/li>\n<li>1 tk. frissen v\u00e1gott met\u00e9l\u0151hagyma, finomra v\u00e1gva<\/li>\n<li>v\u00e9kony vadny\u00fal vagy \u0151z carpaccio szeletek<\/li>\n<\/ul>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/p>\n<p>A <strong>gomb\u00e1t<\/strong> alaposan megtiszt\u00edtjuk \u00e9s szeletekre v\u00e1gjuk. Serpeny\u0151ben vajjal, nagy l\u00e1ngon mindk\u00e9t oldal\u00e1n aranybarn\u00e1ra s\u00fctj\u00fck, hozz\u00e1adjuk a <strong>medvehagym\u00e1t<\/strong> \u00e9s \u00edzl\u00e9s szerint f\u0171szerezz\u00fck. Tegy\u00fck f\u00e9lre a serpeny\u0151t, helyezz\u00fck a gomb\u00e1s kever\u00e9ket egy deszk\u00e1ra \u00e9s v\u00e1gjuk apr\u00f3ra. J\u00f3l \u00f6sszekeverj\u00fck <strong>met\u00e9l\u0151hagym\u00e1val<\/strong> \u00e9s a <strong>zellerp\u00fcr\u00e9vel<\/strong>, f\u0171szerezz\u00fck \u00e9s apr\u00f3, egyenk\u00e9nt 8-10 g-os gomb\u00f3cokat form\u00e1zunk bel\u0151le.<\/p>\n<p>A <strong>gomb\u00f3cokat<\/strong> v\u00e9kony vadny\u00fal- vagy \u0151z carpaccio-szeletekre bor\u00edtjuk, \u00e9s megsz\u00f3rjuk sz\u00e1r\u00edtott \u0151zh\u00fas reszel\u00e9kkel.<\/p>\n<div id=\"attachment_7556\" style=\"width: 1180px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-7556\" class=\"size-1170_658 wp-image-7556\" src=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/rs211_079-risto-mesnerhaus-1170x658.jpg\" alt=\"Josef Steffner mesterszak\u00e1cs az utols\u00f3 s\u00edmit\u00e1sokat v\u00e9gzi t\u00e1lal\u00e1s k\u00f6zben.\" width=\"1170\" height=\"658\" srcset=\"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/rs211_079-risto-mesnerhaus-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/rs211_079-risto-mesnerhaus-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\"><p id=\"caption-attachment-7556\" class=\"wp-caption-text\">Josef Steffner mesterszak\u00e1cs az utols\u00f3 s\u00edmit\u00e1sokat v\u00e9gzi t\u00e1lal\u00e1s k\u00f6zben \u00a9 SalzburgerLand Tourismus, Franco Cogoli<\/p><\/div>\n<h3>F\u0151fog\u00e1s Johanna Maier -t\u0151l (<a href=\"https:\/\/www.dasmaier.at\/\" target=\"_blank\" rel=\"noopener\">Das Maier<\/a> \u2013 Filzmoos)<\/h3>\n<h4>Finoman p\u00e1rolt \u0151zcomb | R\u00f3kagomba |Vadkakukkf\u0171 | \u00c1fonya<\/h4>\n<p><strong>Hozz\u00e1val\u00f3k \u2013 P\u00e1rolt \u0151z cs\u00fcl\u00f6k<\/strong><\/p>\n<ul>\n<li>1 kg \u0151zcomb<\/li>\n<li>100 g olaj<\/li>\n<li>1-2 ek. \u201cJohanna Maier\u201d vadf\u0171szer<\/li>\n<li>1 ek. apr\u00f3ra kock\u00e1zott hagyma<\/li>\n<li>1\/3 sz\u00e1r zeller<\/li>\n<li>2 s\u00e1rgar\u00e9pa<\/li>\n<li>1\/2 p\u00f3r\u00e9hagyma<\/li>\n<li>200 \u2013 400 ml v\u00f6r\u00f6s port\u00f3i bor<\/li>\n<li>100 ml v\u00f6r\u00f6sbor<\/li>\n<li>1,5 l z\u00f6lds\u00e9g alapl\u00e9<\/li>\n<\/ul>\n<p><strong>Hozz\u00e1val\u00f3k \u2013 Polenta<\/strong><\/p>\n<ul>\n<li>140 g tej<\/li>\n<li>40 g vaj<\/li>\n<li>70 g feh\u00e9r polenta<\/li>\n<li>1 csipet szerecsendi\u00f3, reszelve<\/li>\n<li>\u00edzl\u00e9s szerint s\u00f3<\/li>\n<li>40 g feh\u00e9r keny\u00e9r, k\u00e9reg n\u00e9lk\u00fcl, apr\u00f3ra kock\u00e1zva<\/li>\n<li>1 toj\u00e1s<\/li>\n<\/ul>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/p>\n<p>A h\u00fast <strong>vadf\u0171szerrel<\/strong> f\u0171szerezz\u00fck, serpeny\u0151ben forr\u00f3 olajon mindk\u00e9t oldal\u00e1n megpir\u00edtjuk, s\u00fct\u0151r\u00e1csra helyezz\u00fck. Az apr\u00f3ra v\u00e1gott, j\u00f3l megtiszt\u00edtott z\u00f6lds\u00e9geket serpeny\u0151ben megpir\u00edtjuk, hozz\u00e1adjuk a paradicsomp\u00fcr\u00e9t, az alkoholt \u00e9s a levest. Helyezz\u00fck r\u00e1 az <strong>\u0151zgerincet<\/strong>, z\u00e1rjuk le a serpeny\u0151t \u00e9s 2 \u00f3r\u00e1n \u00e1t 140 \u00b0C -on a s\u00fct\u0151ben p\u00e1roljuk. A combot kivessz\u00fck, a <strong>m\u00e1rt\u00e1st<\/strong> lesz\u0171rj\u00fck, a k\u00edv\u00e1nt \u00e1llag\u00fara reduk\u00e1ljuk, ha sz\u00fcks\u00e9ges, kukoricaliszttel \u00e9s hideg v\u00edzzel s\u0171r\u00edtj\u00fck.<\/p>\n<p>A <strong>polent\u00e1hoz<\/strong> felforraljuk a tejet a vajjal. Keverj\u00fck hozz\u00e1 a polent\u00e1t, \u00e9s f\u0151zz\u00fck k\u00f6r\u00fclbel\u00fcl 5 percig, am\u00edg a polenta megpuhul. V\u00e1rjunk m\u00edg a massza kih\u0171l. A kih\u0171lt massz\u00e1hoz adjuk a toj\u00e1st \u00e9s a feh\u00e9r keny\u00e9rkock\u00e1kat, \u00e9s f\u0171szerezz\u00fck. <strong>Gomb\u00f3cokat<\/strong> form\u00e1lunk \u00e9s enyh\u00e9n s\u00f3s, forr\u00e1sban l\u00e9v\u0151 v\u00edzben kb. 10 percig f\u0151zz\u00fck.<\/p>\n<div id=\"attachment_17599\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-17599\" class=\"size-medium wp-image-17599\" src=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2022\/10\/rehschlgel-1170x658-1-1024x569.jpg\" alt=\"\u0150zcomb Johanna Maier receptje alapj\u00e1n.\" width=\"1024\" height=\"569\" srcset=\"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2022\/10\/rehschlgel-1170x658-1-1024x569.jpg 1024w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2022\/10\/rehschlgel-1170x658-1-370x206.jpg 370w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2022\/10\/rehschlgel-1170x658-1-270x150.jpg 270w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2022\/10\/rehschlgel-1170x658-1-540x300.jpg 540w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><p id=\"caption-attachment-17599\" class=\"wp-caption-text\">\u0150zcomb Johanna Maier receptje alapj\u00e1n \u00a9 SalzburgerLand Tourismus<\/p><\/div>\n<h3>Desszert Vitus Winkler-t\u0151l (<a href=\"https:\/\/www.sonnhof-vituswinkler.at\/en\/\" target=\"_blank\" rel=\"noopener\">Verw\u00f6hn- und Genusshotel Sonnhof<\/a>)<\/h3>\n<h4>Erdei bogy\u00f3k | \u00c1fonya-feny\u0151 sorbet | Csokis mogyor\u00f3torta zuzm\u00f3kr\u00e9mmel | Szedergomb\u00f3c<\/h4>\n<p><strong>Hozz\u00e1val\u00f3k \u2013 Havasi cirbolyafeny\u0151 v\u00edz<\/strong><\/p>\n<ul>\n<li>250 g havasi cirbolyafeny\u0151, finomra v\u00e1gva<\/li>\n<li>1 l v\u00edz<\/li>\n<\/ul>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/p>\n<p>A feny\u0151\u00e1gakat le\u00f6ntj\u00fck forr\u00f3 v\u00edzzel, majd legal\u00e1bb 1 h\u00e9tre a h\u0171t\u0151szekr\u00e9nybe rakjuk. Lesz\u0171rj\u00fck.<\/p>\n<p><strong>Hozz\u00e1val\u00f3k \u2013 \u00c1fonya-feny\u0151 sorbet<\/strong><\/p>\n<ul>\n<li>250 g \u00e1fonya, fagyasztva<\/li>\n<li>1 toj\u00e1sfeh\u00e9rje<\/li>\n<li>1 csipet s\u00f3<\/li>\n<li>80 g krist\u00e1lycukor<\/li>\n<li>1\/8 l Havasi cirbolyafeny\u0151 kivonat (Feny\u0151v\u00edz)<\/li>\n<li>1\/16 l pezsg\u0151 bor<\/li>\n<li>1 EL erdei m\u00e9z<\/li>\n<li>2 cl feny\u0151p\u00e1linka<\/li>\n<\/ul>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/p>\n<p>A <strong>toj\u00e1sfeh\u00e9rj\u00e9t<\/strong> a s\u00f3val \u00e9s cukorral kem\u00e9ny habb\u00e1 verj\u00fck. A <strong>feny\u0151vizet<\/strong>, a habz\u00f3bort \u00e9s a fagyasztott \u00e1fony\u00e1t turmixg\u00e9pben vagy botmixerrel p\u00fcr\u00e9s\u00edtj\u00fck, fokozatosan hozz\u00e1adjuk a felvert habot. M\u00e9zzel \u00e9s <strong>feny\u0151p\u00e1link\u00e1val<\/strong> \u00edzes\u00edtj\u00fck \u00e9s 1 \u00f3r\u00e1ra a fagyaszt\u00f3ba rakjuk, am\u00edg szil\u00e1rd nem lesz.<\/p>\n<p><strong>Hozz\u00e1val\u00f3k- Csokol\u00e1d\u00e9 mousse (fat\u00f6rzs)<\/strong><\/p>\n<ul>\n<li>150 g 70%-os \u00e9tcsokol\u00e1d\u00e9 apr\u00f3ra v\u00e1gva<\/li>\n<li>300 ml\/g tejsz\u00ednhab, kem\u00e9ny habb\u00e1 verve<\/li>\n<li>1 cl 38%-os Inl\u00e4nder rum vagy Amaretto<\/li>\n<li>1 toj\u00e1s<\/li>\n<li>1 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n<li>1 csipet s\u00f3<\/li>\n<li>40 g krist\u00e1lycukor<\/li>\n<li>D\u00edsz\u00edt\u00e9shez kaka\u00f3por (cukor n\u00e9lk\u00fcl)<\/li>\n<\/ul>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/p>\n<p>A <strong>csokol\u00e1d\u00e9darabk\u00e1kat<\/strong> egy rozsdamentes ac\u00e9l t\u00e1lba tessz\u00fck, \u00e9s g\u0151z f\u00f6l\u00f6tt \u00f3vatosan felolvasztjuk (az ed\u00e9nyt levessz\u00fck a t\u0171zhelyr\u0151l). A foly\u00e9kony csokol\u00e1d\u00e9ba nem cs\u00f6p\u00f6ghet v\u00edz, k\u00fcl\u00f6nben a csoki megk\u00f6t. Egy <strong>spatula<\/strong> seg\u00edts\u00e9g\u00e9vel sim\u00e1ra keverj\u00fck a csokol\u00e1d\u00e9t, m\u00edg nem maradnak darabok \u00e9s sz\u00e9p f\u00e9nyes lesz. M\u00e1r 32 \u00b0C-on olvad. A kem\u00e9nyre vert <strong>tejsz\u00ednhabot<\/strong> \u00f6sszekeverj\u00fck a <strong>rummal<\/strong> \u00e9s leh\u0171tj\u00fck.<\/p>\n<p>A <strong>toj\u00e1st<\/strong>, a <strong>toj\u00e1ss\u00e1rg\u00e1j\u00e1t<\/strong>, a s\u00f3t \u00e9s a cukrot botmixerrel habosra verj\u00fck, habver\u0151vel hozz\u00e1keverj\u00fck az olvasztott csokol\u00e1d\u00e9 fel\u00e9t (nem lehet t\u00fal forr\u00f3, k\u00fcl\u00f6nben \u00f6ssze\u00e1ll a toj\u00e1sos kever\u00e9k). Ezut\u00e1n beleforgatjuk a tejsz\u00ednhab egyharmad\u00e1t, \u00e9s a marad\u00e9k <strong>csokol\u00e1d\u00e9t<\/strong>.<\/p>\n<p>V\u00e9g\u00fcl \u00f3vatosan beleforgatjuk a marad\u00e9k <strong>tejsz\u00ednt<\/strong>, \u00e9s form\u00e1ba t\u00f6ltj\u00fck, vagy f\u00f3li\u00e1ra vastag rudakat form\u00e1zunk \u00e9s feltekerj\u00fck. R\u00f6vid ideig lefagyasztjuk, majd levessz\u00fck a f\u00f3li\u00e1r\u00f3l, \u00e9s 8-10 cm hossz\u00fa has\u00e1bokra v\u00e1gjuk. Megsz\u00f3rjuk <strong>kaka\u00f3porral<\/strong>.<\/p>\n<p><strong>Hozz\u00e1val\u00f3k \u2013 Csokol\u00e1d\u00e9s-mogyor\u00f3s torta zuzm\u00f3kr\u00e9mmel<\/strong><\/p>\n<ul>\n<li>7 toj\u00e1s<\/li>\n<li>1 csipet s\u00f3<\/li>\n<li>170 g krist\u00e1lycukor<\/li>\n<li>170 g v\u00edzg\u0151zben, felolvasztott csokol\u00e1d\u00e9<\/li>\n<li>170 g mogyor\u00f3, finomra \u0151r\u00f6lve<\/li>\n<li>2 cl 38%-os Inl\u00e4nder rum<\/li>\n<li>\u00e1fonya<\/li>\n<\/ul>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/p>\n<p>Verj\u00fck fel a toj\u00e1st, a s\u00f3t \u00e9s a cukrot legal\u00e1bb 5 percig, am\u00edg <strong>vil\u00e1goss\u00e1rga<\/strong> kr\u00e9mes kever\u00e9ket nem kapunk. Habver\u0151vel felv\u00e1ltva keverj\u00fck hozz\u00e1 a temper\u00e1lt csokol\u00e1d\u00e9t \u00e9s a mogyor\u00f3t. A k\u00e9sz massz\u00e1t <strong>rummal<\/strong> finom\u00edtjuk, \u00e9s s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire 3 cm magasra kenj\u00fck, majd <strong>180 \u00b0C-ra<\/strong> el\u0151meleg\u00edtett l\u00e9gkever\u00e9ses s\u00fct\u0151ben kb. 20 percig s\u00fctj\u00fck. Hozz\u00e1adjuk az <strong>\u00e1fony\u00e1t<\/strong>, \u00e9s tov\u00e1bbi 10 percig s\u00fctj\u00fck. Ezut\u00e1n ford\u00edtsa ki a form\u00e1b\u00f3l, \u00e9s v\u00e1gjon egyenletes (6 cm-es) k\u00f6r\u00f6ket.<\/p>\n<p><strong>Hozz\u00e1val\u00f3k \u2013 Zuzm\u00f3kr\u00e9m<\/strong><\/p>\n<ul>\n<li>1 mar\u00e9k zuzm\u00f3 (faszak\u00e1ll)<\/li>\n<li>500 ml tej<\/li>\n<li>4 g agaragar<\/li>\n<li>1 csipet s\u00f3<\/li>\n<li>1\/2 van\u00edliar\u00fad<\/li>\n<li>1 k\u00e9shegynyi fah\u00e9jas cukor<\/li>\n<li>1 ek. barna cukor<\/li>\n<li>erdei m\u00e9z<\/li>\n<\/ul>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/p>\n<p>Forraljuk fel a tejet a <strong>zuzm\u00f3val<\/strong> \u00e9s hagyjuk \u00e1llni 30 percig. Sz\u0171rj\u00fck le a zuzm\u00f3tejet, \u00e9s 250 ml-re reduk\u00e1ljuk \u00e9s hagyjuk kih\u0171lni. Egy l\u00e1bosban forraljuk fel a zuzm\u00f3tejet az agaragarral, barna cukorral, fah\u00e9jas cukorral \u00e9s a kikapart <strong>van\u00edliamaggal<\/strong> \u00e9s <strong>van\u00edliar\u00faddal<\/strong>. Max. 4 percig \u00f3vatosan p\u00e1roljuk, szit\u00e1n \u00e1tt\u00f6rj\u00fck \u00e9s leh\u0171tj\u00fck. A mixerben finomra keverj\u00fck, \u00e9s esetleg erdei m\u00e9zzel \u00edzes\u00edtj\u00fck. Egy habzs\u00e1kba t\u00f6ltj\u00fck \u00e9s a kr\u00e9mmel megt\u00f6ltj\u00fck a tort\u00e1t. Ezut\u00e1n h\u0171ts\u00fck le a torta k\u00f6r\u00f6ket.<\/p>\n<p><strong>Hozz\u00e1val\u00f3k \u2013 Fekete szeder \u2013 zuzm\u00f3 m\u00e1lyvacukor<\/strong><\/p>\n<ul>\n<li>1 mar\u00e9k r\u00e9nzuzm\u00f3<\/li>\n<li>250 ml v\u00edz<\/li>\n<li>600 g cukor<\/li>\n<li>13 lap zselatin, be\u00e1ztatva<\/li>\n<li>3 toj\u00e1sfeh\u00e9rje<\/li>\n<li>300 g fekete szeder, finomra p\u00fcr\u00e9s\u00edtve<\/li>\n<li>1\/2 tonkabab<\/li>\n<li>vaj<\/li>\n<li>porcukor<\/li>\n<li>pattogatott amar\u00e1nt<\/li>\n<\/ul>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/p>\n<p>A <strong>zuzm\u00f3kat<\/strong> v\u00edzzel felforraljuk, majd 1 h\u00e9tig a h\u0171t\u0151ben pihentetj\u00fck. Ha nincs k\u00e9zn\u00e9l zuzm\u00f3, csak vizet haszn\u00e1ljon. A cukrot zuzm\u00f3v\u00edzzel felforraljuk egy serpeny\u0151ben 130 \u00b0C-ra. Oldjuk fel benne a be\u00e1ztatott zselatint, \u00e9s adjuk hozz\u00e1 a reszelt <strong>tonkababot<\/strong>. A toj\u00e1sfeh\u00e9rj\u00e9t felverj\u00fck, \u00e9s folyamatosan kevergetve lassan hozz\u00e1\u00f6ntj\u00fck a cukorszirupot. Adjuk hozz\u00e1 a szederp\u00fcr\u00e9t, \u00e9s keverj\u00fck tov\u00e1bb a legmagasabb fokozaton kb. 5-10 percig. Egy lapos form\u00e1t kivajazunk, cukorral megsz\u00f3rjuk \u00e9s bele\u00f6ntj\u00fck a <strong>m\u00e1lyvacukor<\/strong> kever\u00e9ket kb. 2 cm magasan, majd elsim\u00edtjuk. A massz\u00e1t legal\u00e1bb 6 \u00f3r\u00e1n \u00e1t h\u0171lni hagyjuk, legjobb, ha egy \u00e9jszak\u00e1t a h\u0171t\u0151ben \u00e1ll. Ezut\u00e1n egyforma 2 cm-es kock\u00e1kra v\u00e1gjuk \u00e9s pattogatott amar\u00e1ntba forgatjuk.<\/p>\n<p><strong>Hozz\u00e1val\u00f3k \u2013 szedergomb\u00f3c<\/strong><\/p>\n<ul>\n<li>400 g friss fekete szeder (fagyasztott term\u00e9khez ne adjon vizet)<\/li>\n<li>kev\u00e9s t\u00f6nk\u00f6lyliszt<\/li>\n<li>40 g v\u00edz<\/li>\n<li>1 csipet s\u00f3<\/li>\n<li>cukor a karamelliz\u00e1l\u00e1shoz<\/li>\n<li>tiszt\u00edtott vaj (gh\u00ed), napraforg\u00f3olajjal helyettes\u00edthet\u0151<\/li>\n<li>1 ek. vaj<\/li>\n<\/ul>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/p>\n<p>Egy vill\u00e1val \u00f6sszekeverj\u00fck a <strong>szedret<\/strong> \u00e9s a t\u00f6nk\u00f6lylisztet, enyh\u00e9n megnyomkodjuk, hogy kifolyjon a leve. A s\u00f3s vizet felforraljuk, \u00e9s m\u00e9g forr\u00f3n r\u00e1\u00f6ntj\u00fck a szederre, majd j\u00f3l \u00e1tkeverj\u00fck, hogy a szeder leve, a forr\u00f3 v\u00edz \u00e9s a liszt elkeveredjen \u00e9s bevonja a szedreket. Ragacsos,<strong> kr\u00e9mes \u00e1llag\u00fanak<\/strong> kell lennie. A tiszt\u00edtott vajat serpeny\u0151ben felforr\u00f3s\u00edtjuk, majd egy kan\u00e1l seg\u00edts\u00e9g\u00e9vel kis gomb\u00f3cokat szaggatunk bele. A massza nyugodtan lehet 2 cm magas, a s\u00fct\u00e9s k\u00f6zben automatikusan eloszlik a serpeny\u0151ben. Ha mindk\u00e9t oldal\u00e1t megs\u00fct\u00f6tt\u00fck, megsz\u00f3rjuk cukorral, megford\u00edtjuk \u00e9s <strong>karamelliz\u00e1ljuk<\/strong>. Ugyan\u00edgy j\u00e1runk el a m\u00e1sik oldal\u00e1val is. V\u00e9g\u00fcl t\u00e1ny\u00e9rra helyezz\u00fck \u00e9s megsz\u00f3rjuk porcukorral \u00e9s friss torm\u00e1val.<\/p>\n<p><strong>T\u00e1lal\u00e1s<\/strong><\/p>\n<ul>\n<li>8 csokol\u00e1d\u00e9s mentalev\u00e9l<\/li>\n<li>8 epres mentalev\u00e9l<\/li>\n<li>4 vir\u00e1gos erdei szam\u00f3ca<\/li>\n<li>8 s\u00f3skalev\u00e9l<\/li>\n<li>4 friss erdei m\u00e1lna<\/li>\n<li>m\u00e1lnap\u00fcr\u00e9<\/li>\n<li>feny\u0151cukor<\/li>\n<\/ul>\n<p>Helyezz\u00fck a csokol\u00e1d\u00e9 <strong>fat\u00f6rzset<\/strong> a t\u00e1ny\u00e9rra, sz\u00f3rjuk meg ism\u00e9t kaka\u00f3porral. A <strong>csokol\u00e1d\u00e9fonatot<\/strong> az oldal\u00e1ra tessz\u00fck. Az amar\u00e1ntos m\u00e1lyvacukrot k\u00fcl\u00f6n s\u00fct\u0151pap\u00edrba csomagoljuk, \u00e9s moh\u00e1n t\u00e1laljuk. A m\u00e1lnap\u00fcr\u00e9b\u0151l p\u00f6tty\u00f6ket tesz\u00fcnk a t\u00e1ny\u00e9rra. A fagylaltot a t\u00f6rzs \u00e9s a s\u00fctem\u00e9ny k\u00f6z\u00e9 helyezz\u00fck \u00e9s v\u00e9g\u00fcl <strong>m\u00e1ln\u00e1val<\/strong>, s\u00f3sk\u00e1val, ment\u00e1val \u00e9s feny\u0151cukorral d\u00edsz\u00edtj\u00fck.<\/p>\n<div id=\"attachment_17600\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-17600\" class=\"size-medium wp-image-17600\" src=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2022\/10\/vitus-cooking_bild5_3002-1170x658-1-1024x569.jpg\" alt=\"Desszertvari\u00e1ci\u00f3 Vitus Winkler-t\u0151l.\" width=\"1024\" height=\"569\" srcset=\"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2022\/10\/vitus-cooking_bild5_3002-1170x658-1-1024x569.jpg 1024w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2022\/10\/vitus-cooking_bild5_3002-1170x658-1-370x206.jpg 370w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2022\/10\/vitus-cooking_bild5_3002-1170x658-1-270x150.jpg 270w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2022\/10\/vitus-cooking_bild5_3002-1170x658-1-540x300.jpg 540w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><p id=\"caption-attachment-17600\" class=\"wp-caption-text\">Desszertvari\u00e1ci\u00f3 Vitus Winkler-t\u0151l \u00a9 SalzburgerLand Tourismus<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kulin\u00e1ris erdei s\u00e9ta h\u00e1rom fog\u00e1sban El\u0151\u00e9tel Josef Steffner-t\u0151l (Mesnerhaus, Mauterndorf) Vadny\u00fal vagy \u0151z carpaccio varg\u00e1ny\u00e1s pralin\u00e9val (4 szem\u00e9lyre) Hozz\u00e1val\u00f3k a carpaccio-hoz 350 g \u0151z cs\u00fcl\u00f6k vagy vadny\u00fal h\u00fas, tiszt\u00edtva 4 ek. almaecet Mesnerhaus f\u0171szers\u00f3 1 \u00e1g friss rozmaring, finomra v\u00e1gva frissen \u0151r\u00f6lt bors bor\u00f3kaolaj berkenye bef\u0151tt bodzabogy\u00f3 erdei l\u00f3here s\u00f3zott s\u00fclt zuzm\u00f3 savany\u00edtott r\u00f3kagomba varg\u00e1nya [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":17598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[516,515,514],"wl_entity_type":[27],"class_list":["post-17596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-az-erdo-izei","tag-vad-fogasok","tag-vadetelek","wl_entity_type-article"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 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