{"id":118,"date":"2016-11-16T18:28:49","date_gmt":"2016-11-16T18:28:49","guid":{"rendered":"https:\/\/www.onebigpark.at\/hu\/?p=118"},"modified":"2021-08-16T15:47:19","modified_gmt":"2021-08-16T13:47:19","slug":"edesszajuak-gasztroturaja","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/","title":{"rendered":"Via Culinaria \u2013 cukr\u00e1szm\u0171v\u00e9szet, csokol\u00e1d\u00e9"},"content":{"rendered":"\n<p><span color=\"#000000\">Salzburg tartom\u00e1ny (SalzburgerLand) f\u0151v\u00e1ros\u00e1ban, Salzburgban a\u00a0<strong>k\u00e1v\u00e9h\u00e1zl\u00e1togat\u00e1s<\/strong> is\u00a0a v\u00e1rosn\u00e9z\u00e9s szerves r\u00e9sze. Ny\u00e1ron el\u0151bb-ut\u00f3bb megpillantjuk a szabadba kitett asztalokon a h\u00edres <span id=\"urn:enhancement-427f2f96-6424-bd4a-049e-5f2739e946c4\">salzburgi<\/span> galusk\u00e1t. Semmi k\u00e9ts\u00e9g, a<strong> <span id=\"urn:enhancement-b000b0e8-5b25-aa40-5c8d-e7bab7e85171\">salzburgi galuska<\/span> <\/strong>(Salzburger Nockerl) a vil\u00e1gszerte legismertebb <span id=\"urn:enhancement-0abead90-5cfe-9f25-dd3d-f12cabb5e4fa\">osztr\u00e1k<\/span> desszertek egyike. Pontos eredet\u00e9t hom\u00e1ly fedi. A herceg\u00e9rseki udvar szak\u00e1csa, Conrad Hagger 1719-ben kiadta r\u00e9szletes szak\u00e1csk\u00f6nyvben m\u00e9g nem szerepel. Minden alapot n\u00e9lk\u00fcl\u00f6z a h\u00edresztel\u00e9s, miszerint net\u00e1n <span id=\"urn:enhancement-0e68ac56-8658-63ce-ab98-87a65d943afc\">Nap\u00f3leon<\/span> tal\u00e1lta volna ki ezt az \u00e9dess\u00e9get <span id=\"urn:enhancement-a8c6354f-fc73-58c7-6963-2ccb919d4d67\">Salzburg<\/span> elfoglal\u00e1sa idej\u00e9n. <\/span><\/p>\n\n\n\n<p><span color=\"#000000\">A polg\u00e1ri konyha remekei k\u00f6z\u00e9 tartoz\u00f3 <strong><span id=\"urn:enhancement-3f5be4ed-5527-48ab-0be6-1a36a42ec3f8\"><\/span><span id=\"urn:local-text-annotation-ixt4hhef18awldwyifkplit8azilb63t\" class=\"textannotation disambiguated wl-thing\" itemid=\"http:\/\/open.salzburgerland.com\/hu\/entity\/salzburgi__galuska\"><span id=\"urn:enhancement-3f5be4ed-5527-48ab-0be6-1a36a42ec3f8\">salzburgi<\/span> galuska<\/span><\/strong><\/span> az \u00e9getett t\u00e9szt\u00e1kb\u00f3l fejl\u0151d\u00f6tt ki. Voltak\u00e9ppen nem m\u00e1s, mint egy <strong>\u00e9des felf\u00fajt<\/strong>. \u00c9pp ez\u00e9rt kell egy kis odafigyel\u00e9s az elk\u00e9sz\u00edt\u00e9s\u00e9hez \u00e9s ez az oka annak, hogy csak frissen t\u00e1lalva j\u00f3. A XIX. sz\u00e1zad k\u00f6zep\u00e9n m\u00e1r ott volt <span id=\"urn:enhancement-9fb0980d-4b01-3e48-2b5f-d900c34c402d\">Habsburg-Lotaringiai J\u00e1nos f\u0151herceg<\/span> szak\u00e1csainak receptk\u00f6nyv\u00e9ben. A sz\u00e1zadfordul\u00f3ra minden polg\u00e1ri szak\u00e1csk\u00f6nyvben meg lehetett tal\u00e1lni, s\u0151t a <span id=\"urn:local-text-annotation-esswjcynhco7n51mz7ku43xnv4247jon\" itemid=\"http:\/\/open.salzburgerland.com\/hu\/entity\/gasztronomia\">gasztron\u00f3miai<\/span> k\u00edn\u00e1latba is bevonult. <span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><\/span><\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-1170_658 wp-image-6468\"><img decoding=\"async\" width=\"1170\" height=\"658\" src=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/sl-tourismus-kulinarik-salzburgernockerl-panorama-1170x658.jpg\" alt=\"\" class=\"wp-image-6468\" srcset=\"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/sl-tourismus-kulinarik-salzburgernockerl-panorama-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/sl-tourismus-kulinarik-salzburgernockerl-panorama-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\"><figcaption>A \u201eh\u00e1zi hegyeket\u201d form\u00e1z\u00f3 salzburgi galuska, h\u00e1tt\u00e9rben a Wolfgangsee t\u00f3 \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n<p><span color=\"#000000\">A <span id=\"urn:enhancement-3f285ae0-6032-874f-79d3-1a26e342c8a1\">salzburgi galuska<\/span> ov\u00e1lis t\u00e1lban vagy ez\u00fcstt\u00e1lon jelenik meg az asztalon. Porcukorral b\u0151ven megsz\u00f3rt h\u00e1rom \u201ehegyvonulata\u201c a <span id=\"urn:enhancement-12ca18f1-53fd-08ab-e907-458a3beccf43\">Salzburg<\/span> v\u00e1ros\u00e1nak ter\u00fclet\u00e9n emelked\u0151 h\u00e1rom hegyet jelk\u00e9pezi. Ez a h\u00e1rom a\u00a0<strong>M\u00f6nchsberg<\/strong>, a <strong>Kapuzinerberg<\/strong> \u00e9s a <strong>Gaisberg<\/strong> (b\u00e1r ut\u00f3bbi helyett sokan a Nonnbergre vagy a Rainbergre szavaznak). L\u00e9nyeg, hogy semmik\u00e9pp se rendelj\u00fcnk egy adagn\u00e1l t\u00f6bbet. Eb\u00e9d ut\u00e1n desszertk\u00e9nt h\u00e1rom szem\u00e9lynek is b\u0151ven el\u00e9g. K\u00fcl\u00f6nben nem lesz er\u0151nk tov\u00e1bb n\u00e9zel\u0151dni a v\u00e1rosban \u00e9s az igaz\u00e1n k\u00e1r lenne. Otthon is elk\u00e9sz\u00edthetj\u00fck:<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-salzburgi-galuska-salzburger-nockerl\"><span color=\"#000000\"><span id=\"urn:enhancement-56c412a1-6920-3488-3ccc-ed80a398c424\">Salzburgi<\/span> galuska (Salzburger Nockerl)<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><span color=\"#000000\">5 toj\u00e1s<\/span><\/li><li><span color=\"#000000\">4 ev\u0151kan\u00e1l porcukor<\/span><\/li><li><span color=\"#000000\">1 k\u00e1v\u00e9skan\u00e1l liszt (semmik\u00e9pp sem t\u00f6bb!)<\/span><\/li><li><span color=\"#000000\">egy kev\u00e9s reszelt citromh\u00e9j<\/span><\/li><li><span color=\"#000000\">2 ev\u0151kan\u00e1l tej<\/span><\/li><li><span color=\"#000000\">3 ev\u0151kan\u00e1l vaj<\/span><\/li><\/ul>\n\n\n\n<p><span color=\"#000000\">A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck 200 fokra. <strong>5 toj\u00e1sfeh\u00e9rj\u00e9t nagyon kem\u00e9nyre<\/strong> ver\u00fcnk 3 ev\u0151kan\u00e1l porcukorral (egy ev\u0151kan\u00e1lnyi a t\u00e1lal\u00e1shoz kell). Cs\u00e9sz\u00e9ben <strong>alaposan kikeverj\u00fck 3 toj\u00e1s s\u00e1rg\u00e1j\u00e1t<\/strong> \u00e9s beleforgatjuk a felvert feh\u00e9rjemassz\u00e1ba. <strong>\u00d3vatosan belesz\u00f3runk<\/strong> egy kev\u00e9s reszelt citromh\u00e9jat \u00e9s <strong>beleszit\u00e1lunk, majd roppant \u00f3vatosan beleforgatunk<\/strong> maximum 1 k\u00e1v\u00e9skan\u00e1l lisztet. <\/span>Lisztnek elvileg nem is lenne itt helye, de h\u00e1t, ha sikerrel akarunk j\u00e1rni \u2026<\/p>\n\n\n\n<p><span color=\"#000000\">3 ev\u0151kan\u00e1l vajat \u00f6sszekever\u00fcnk 2 ev\u0151kan\u00e1l porcukorral \u00e9s 2 ev\u0151kan\u00e1l tejjel, felhev\u00edtj\u00fck \u00e9s t\u0171z\u00e1ll\u00f3 form\u00e1ba \u00f6ntj\u00fck.<\/span><\/p>\n\n\n\n<p><span color=\"#000000\">A toj\u00e1sfeh\u00e9rj\u00e9s massz\u00e1b\u00f3l 3 galusk\u00e1t \u201e\u00fcltet\u00fcnk\u201d a t\u0171z\u00e1ll\u00f3 t\u00e1lba, a fenti k\u00e9pen l\u00e1that\u00f3, hogyan kell form\u00e1lni \u0151ket. A t\u0171z\u00e1ll\u00f3 form\u00e1t halad\u00e9ktalanul az el\u0151meleg\u00edtett s\u00fct\u0151be toljuk. A galusk\u00e1kat <strong>200 fokon aranys\u00e1rg\u00e1ra<\/strong> s\u00fctj\u00fck. <strong>Porcukorral megsz\u00f3rva azonnal t\u00e1laljuk<\/strong>.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-1170_658 wp-image-9511\"><img decoding=\"async\" width=\"1170\" height=\"658\" src=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/kulinarik-salzburgernockerl-1170x658.jpg\" alt=\"Kulinarik - Salzburger Nockerl\" class=\"wp-image-9511\" srcset=\"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/kulinarik-salzburgernockerl-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/kulinarik-salzburgernockerl-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\"><figcaption>Salzburgi galuska \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-f-rst-s-a-mozart-goly\"><span color=\"#000000\">A F\u00fcrst \u00e9s a <span id=\"urn:enhancement-cfa70a56-8ec5-e863-fd51-924305d56b1a\">Mozart<\/span> goly\u00f3<\/span><\/h2>\n\n\n\n<p><span color=\"#000000\">Mit sz\u00f3lna <span id=\"urn:enhancement-f902a4c4-abdd-f348-6577-9dace276e9b4\">Mozart<\/span> a <span id=\"urn:enhancement-4d47e8c9-62db-0926-6633-02b7d67733c5\">Mozart<\/span> goly\u00f3hoz? Ezt tal\u00e1n ne is feszegess\u00fck, b\u00e1r ki tudja, Mozartnak volt humora. T\u00e9ny, hogy a <span id=\"urn:enhancement-a9b3e6fa-7e76-cef8-b1a6-a36c2e4a821a\">salzburgi<\/span> \u00f3v\u00e1rosban \u00e1ll\u00f3 <a href=\"http:\/\/original-mozartkugel.com\/index_e.php\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>F\u00fcrst<\/strong><\/a> cukr\u00e1szd\u00e1ban meg kell k\u00f3stolni ezt a h\u00edres \u00e9dess\u00e9get. Itt ugyanis frissen k\u00e9sz\u00fcl. Ebb\u0151l az <strong>ez\u00fcstpap\u00edros<\/strong> <span id=\"urn:enhancement-5cb2ef85-d571-9ebd-811d-04601acb3bd6\">Mozart<\/span> goly\u00f3b\u00f3l (Mozartkugel) \u00e9rdemes hazavinn\u00fcnk aj\u00e1nd\u00e9kba. A ny\u00e1ri melegben pr\u00f3b\u00e1ljuk h\u0171tve tartani. Tart\u00f3s\u00edt\u00f3szer n\u00e9lk\u00fcl k\u00e9sz\u00fcl, hat h\u00f3napn\u00e1l tov\u00e1bb nem \u00e9rdemes tartogatni. Val\u00f3ban <strong>a F\u00fcrst-f\u00e9le bonbon az igazi<\/strong>, <strong>Paul F\u00fcrst cukr\u00e1szmester<\/strong> dolgozta ki a receptj\u00e9t. Form\u00e1ja \u00e9s koncentrikus fel\u00e9p\u00edt\u00e9se akkoriban nagy \u00fajdons\u00e1gnak sz\u00e1m\u00edtott. Nem hi\u00e1ba d\u00edjazt\u00e1k <strong>arany\u00e9remmel<\/strong> <strong>az <span id=\"urn:enhancement-d209f46a-6766-de90-7f35-1db304c65c0f\">1905-\u00f6s<\/span> p\u00e1rizsi Vil\u00e1gki\u00e1ll\u00edt\u00e1son<\/strong>. <\/span><\/p>\n\n\n\n<p><span color=\"#000000\">L\u00e9nyege, hogy <strong>z\u00f6ld piszt\u00e1ci\u00e1val k\u00e9sz\u00fclt marcip\u00e1ngoly\u00f3csk\u00e1t<\/strong> burkolnak <strong>finom nug\u00e1tba<\/strong>, majd fap\u00e1lcik\u00e1ra t\u0171zve <strong>s\u00f6t\u00e9t csokol\u00e1d\u00e9massz\u00e1ba<\/strong> m\u00e1rtj\u00e1k. A p\u00e1lcik\u00e1kat azt\u00e1n fat\u00e1bl\u00e1csk\u00e1kba sz\u00farj\u00e1k. Ha a <span id=\"urn:local-text-annotation-r07ot74gef1cy4islilx4jmxpg6u8rj0\" itemid=\"http:\/\/open.salzburgerland.com\/hu\/entity\/csokolade\">csokol\u00e1d\u00e9<\/span> megszil\u00e1rdult, <strong>s\u0171r\u0171 csokol\u00e1d\u00e9p\u00f6ttyel<\/strong> t\u00fcntetik el a p\u00e1lcika nyom\u00e1t. Paul F\u00fcrst annak idej\u00e9n <strong>megfeledkezett a bonbon szabadalmaztat\u00e1s\u00e1r\u00f3l<\/strong>. A receptet nem vitatta el t\u0151le senki, de a gy\u00e1rt\u00e1s, forgalmaz\u00e1s \u00e9s n\u00e9vhaszn\u00e1lat kiz\u00e1r\u00f3lagos jog\u00e1t ann\u00e1l ink\u00e1bb. H\u00edres, n\u00e9pszer\u0171 term\u00e9kr\u0151l l\u00e9v\u00e9n sz\u00f3,<strong> hatalmas viharokat kavart<\/strong> a dolog. Ki milyen sz\u00edn\u0171 pap\u00edrba csomagolhatja, ki \u00edrhatja r\u00e1, hogy \u201eeredeti\u201c \u00e9s \u201e<span id=\"urn:enhancement-afc82d51-55e5-1b0b-995c-b66335ed618f\">salzburgi<\/span>\u201c. Norbert F\u00fcrst, a feltal\u00e1l\u00f3 d\u00e9dunok\u00e1ja az egyetlen gy\u00e1rt\u00f3, aki <strong>eredeti <span id=\"urn:enhancement-45034124-e03a-819b-8a76-58c231af7655\">salzburgi<\/span> <span id=\"urn:enhancement-f34196e0-698f-f4e4-23ef-fbc2eaad733c\">Mozart<\/span> goly\u00f3<\/strong> (Original Salzburger Mozartkugel) n\u00e9ven jogosult forgalmazni term\u00e9k\u00e9t. <\/span><\/p>\n\n\n\n<p><span color=\"#000000\">Ha egy sz\u00e9p ny\u00e1ri napon megiszunk egy csinos <strong>tejsz\u00ednhabb\u00f3bit\u00e1val, \u00fcvegpoh\u00e1rban szerv\u00edrozott j\u00f3 er\u0151s k\u00e1v\u00e9t<\/strong> (Einsp\u00e4nner) F\u00fcrstn\u00e9l \u00e9s megesz\u00fcnk hozz\u00e1 egy <strong>friss <span id=\"urn:enhancement-46190809-bcf1-5d89-c5ed-52cfdd3740be\">Mozart<\/span> goly\u00f3t<\/strong>, nem maradhat benn\u00fcnk k\u00e9ts\u00e9g: ez az igazi!<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-1170_658 wp-image-7521\"><img decoding=\"async\" width=\"1170\" height=\"658\" src=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/kulinarik-mozartkugeln-1170x658.jpg\" alt=\"\" class=\"wp-image-7521\" srcset=\"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/kulinarik-mozartkugeln-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/kulinarik-mozartkugeln-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\"><figcaption>Az eredeti Mozart-goly\u00f3 k\u00e9zi munk\u00e1val k\u00e9sz\u00fcl \u00e9s ez\u00fcstpap\u00edr csomagol\u00e1sban kaphat\u00f3 F\u00fcrstn\u00e9l \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-via-culinaria-aj-nl-sa-dess-grajong-knak\">A Via Culinaria aj\u00e1nl\u00e1sa \u00e9dess\u00e9grajong\u00f3knak<\/h2>\n\n\n\n<p><span color=\"#000000\"><strong>A\u00a0<span id=\"urn:enhancement-cab736f5-eb5b-ff48-45bc-6646b79abc1a\">salzburgi<\/span> k\u00e1v\u00e9h\u00e1zak l\u00e9gk\u00f6re<\/strong>, a gazdag v\u00e1laszt\u00e9kb\u00f3l rendelt k\u00e1v\u00e9 mellett t\u00e1lc\u00e1n megjelen\u0151 poh\u00e1r v\u00edz, az \u00fajs\u00e1gok k\u00edn\u00e1lata, a <strong>kiszolg\u00e1l\u00e1s sz\u00ednvonala<\/strong> mind, mind egy gener\u00e1ci\u00f3r\u00f3l gener\u00e1ci\u00f3ra tov\u00e1bbadott <strong>kult\u00fara<\/strong> r\u00e9sze.\u00a0A\u00a0<strong>helyi termel\u0151kt\u0151l<\/strong> sz\u00e1rmaz\u00f3,\u00a0<strong>eg\u00e9szs\u00e9ges bio<\/strong> term\u00e9keket haszn\u00e1lj\u00e1k fel, \u00e9s csak a legjobb min\u0151s\u00e9g j\u00f6het sz\u00f3ba. A k\u00e9rd\u00e9s ezek ut\u00e1n m\u00e1r csak az, hogy a <strong>csod\u00e1latos s\u00fctem\u00e9nyes- \u00e9s fagylaltospult<\/strong> l\u00e1tt\u00e1n lesz-e er\u0151nk megmaradni egyetlen <span id=\"urn:enhancement-91a4935d-3132-4cf6-769b-f63f6bc8bd7b\">Mozart<\/span>-goly\u00f3 mellett? <\/span><\/p>\n\n\n\n<p><span color=\"#000000\">Az <strong>\u00e9dess\u00e9grajong\u00f3k<\/strong> sz\u00e1m\u00e1ra k\u00edn\u00e1lt <strong>Via Culinaria<\/strong> <strong>gasztron\u00f3miai<\/strong> <strong>t\u00fara\u00fatvonal<\/strong> Salzburg tartom\u00e1ny legnagyobb hagyom\u00e1nnyal rendelkez\u0151, legk\u00fcl\u00f6nlegesebb \u00e9dess\u00e9geit k\u00edn\u00e1l\u00f3 <strong>17\u00a0cukr\u00e1szd\u00e1j\u00e1t<\/strong> \u00e9s <strong>k\u00e1v\u00e9h\u00e1z\u00e1t<\/strong> mutatja be nek\u00fcnk, melyeket garant\u00e1ltan \u00e9rdemes felkeresni. \u00a0<\/span><\/p>\n\n\n\n<p>A loferi <a href=\"http:\/\/www.confiserie-berger.at\/en\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Confiserie Berger<\/strong><\/a> az \u00e9des cs\u00e1b\u00edt\u00e1s birodalma. \u00c9dess\u00e9grajong\u00f3knak k\u00f6telez\u0151 \u00fatba ejteni, bonbonjai \u00e9s t\u00f6lt\u00f6tt csokol\u00e1d\u00e9i\u00a0 igaz\u00e1n \u00ednyenceknek val\u00f3 k\u00fcl\u00f6nlegess\u00e9gek. Lakt\u00f3zmentes, cukormentes \u00e9s bio term\u00e9kek is kaphat\u00f3k.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-7519 size-1170_658\"><img decoding=\"async\" width=\"1170\" height=\"658\" src=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/kulinarik-pralinen-1170x658.jpeg\" alt=\"\" class=\"wp-image-7519\" srcset=\"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/kulinarik-pralinen-1170x658.jpeg 1170w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/kulinarik-pralinen-1200x675.jpeg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\"><figcaption>A loferi Confiserie Berger az \u00e9des cs\u00e1b\u00edt\u00e1s birodalma \u00a9 SalzburgerLand Tourismus<\/figcaption><\/figure>\n\n\n\n<p>A mauterndorf-i <a href=\"https:\/\/www.trausners.at\" target=\"_blank\" rel=\"noopener\"><strong>Trausners GENUSS WERKSTATT<\/strong> <\/a>m\u0171hely\u00e9ben mindig valami \u00e9rdekes, \u00faj kre\u00e1ci\u00f3val \u00e1llnak el\u0151 a legjobb min\u0151s\u00e9gben, saj\u00e1t termeszt\u00e9s\u0171 gy\u00fcm\u00f6lcs\u00f6kb\u0151l k\u00e9sz\u00fclnek az \u00edzletes <strong>lik\u0151r\u00f6k, lekv\u00e1rok, sz\u00f6rp\u00f6k, zsel\u00e9s kock\u00e1k<\/strong> m\u00e1r t\u00f6bb mint 10 \u00e9ve. Itt k\u00e9sz\u00edtik az eg\u00e9szs\u00e9ges s\u00e1rga enci\u00e1n gy\u00f6ker\u00e9b\u0151l a n\u00e9pszer\u0171 <strong>Enzo Alpin<\/strong> \u00fcd\u00edt\u0151t, valamint az <strong>enci\u00e1nlik\u0151rt<\/strong> \u00e9s a k\u00fcl\u00f6nleges\u00a0<strong>enci\u00e1n-\u00e1fonya sz\u00f6rp\u00f6t<\/strong>, melyet mindenk\u00e9ppen meg kell k\u00f3stolni!<\/p>\n\n\n\n<p>A <strong>Magas-Tauern Nemzeti Park<\/strong> sz\u00edv\u00e9ben <strong>Mittersill<\/strong>-ben tal\u00e1ljuk meg a tort\u00e1ir\u00f3l, s\u00fctem\u00e9nyeir\u0151l, p\u00e9ks\u00fctem\u00e9nyeir\u0151l, bonbonjair\u00f3l r\u00e9g\u00f3ta h\u00edres \u00e9s igen kedvelt<a href=\"https:\/\/www.konditoreipletzer.at\" target=\"_blank\" rel=\"noopener\"><strong> Pletzer cukr\u00e1szd\u00e1t<\/strong><\/a>, ahol a Tauern cs\u00facs\u00e1r\u00f3l is neveztek el csokol\u00e1d\u00e9k\u00fcl\u00f6nlegess\u00e9get (<strong>Tauerngipfel<\/strong>), melyet st\u00edlusosan hegycs\u00facsform\u00e1j\u00fa dobozk\u00e1ban lehet kapni.<\/p>\n\n\n\n<p>A <a href=\"http:\/\/hochleitner.at\" target=\"_blank\" rel=\"noopener\"><strong>Hochleitner<\/strong><\/a> csal\u00e1d vezette <strong>k\u00e1v\u00e9z\u00f3<\/strong>, <strong>cukr\u00e1szda<\/strong> \u00e9s <strong>p\u00e9ks\u00e9g<\/strong> m\u00e1r <strong>1859<\/strong> \u00f3ta k\u00e9sz\u00edti p\u00e9ks\u00fctem\u00e9nyek, \u00e9dess\u00e9gek sz\u00e9les v\u00e1laszt\u00e9k\u00e1t nagy elk\u00f6telezetts\u00e9ggel \u00e9s szenved\u00e9llyel. <strong>Fagylaltkre\u00e1ci\u00f3ik<\/strong> \u00e9rt\u00e9kes lungau-i biotejb\u0151l k\u00e9sz\u00fclnek, \u00e9s a<strong>\u00a0v\u00e1laszt\u00e9k<\/strong> is igen k\u00fcl\u00f6nleges. Csak a legjobb <strong>organikus<\/strong> <strong>alapanyagokkal<\/strong> \u00e9s<strong> h\u00e1zi kov\u00e1sszal<\/strong> dolgoznak. A p\u00e9k\u00e1ruk elk\u00e9sz\u00edt\u00e9se hajnali kett\u0151kor elkezd\u0151dik, hogy a vend\u00e9gek a reggelihez a legjobb, legfrissebb min\u0151s\u00e9get \u00e9lvezhess\u00e9k.<\/p>\n\n\n\n<body><figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schokolade026-1280x1024-1.jpg\" class=\"lightbox\"><img decoding=\"async\" width=\"1280\" height=\"1024\" src=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schokolade026-1280x1024-1.jpg\" alt=\"\" data-id=\"12785\" class=\"wp-image-12785\" data-title=\"S\u00fctem\u00e9nyek a Hochleitner cukr\u00e1szd\u00e1ban Tamsweg-ben \u00a9 SalzburgerLand Tourismus\" title=\"S\u00fctem\u00e9nyek a Hochleitner cukr\u00e1szd\u00e1ban Tamsweg-ben \u00a9 SalzburgerLand Tourismus\" data-caption=\"S\u00fctem\u00e9nyek a Hochleitner cukr\u00e1szd\u00e1ban Tamsweg-ben \u00a9 SalzburgerLand Tourismus\" srcset=\"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schokolade026-1280x1024-1.jpg 1280w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schokolade026-1280x1024-1-768x614.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\"><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schlosscafe007-1280x1024-1.jpg\" class=\"lightbox\"><img decoding=\"async\" width=\"1280\" height=\"1024\" src=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schlosscafe007-1280x1024-1.jpg\" alt=\"\" data-id=\"12787\" class=\"wp-image-12787\" data-title=\"A Hochleitner-n\u00e9l a p\u00e9k\u00e1ruk h\u00e1zi kov\u00e1sszal k\u00e9sz\u00fclnek \u00a9 SalzburgerLand Tourismus\" title=\"A Hochleitner-n\u00e9l a p\u00e9k\u00e1ruk h\u00e1zi kov\u00e1sszal k\u00e9sz\u00fclnek \u00a9 SalzburgerLand Tourismus\" data-caption=\"A Hochleitner-n\u00e9l a p\u00e9k\u00e1ruk h\u00e1zi kov\u00e1sszal k\u00e9sz\u00fclnek \u00a9 SalzburgerLand Tourismus\" srcset=\"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schlosscafe007-1280x1024-1.jpg 1280w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schlosscafe007-1280x1024-1-768x614.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\"><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schokolade030-1280x1024-1.jpg\" class=\"lightbox\"><img decoding=\"async\" width=\"1280\" height=\"1024\" src=\"https:\/\/cdn.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schokolade030-1280x1024-1.jpg\" alt=\"\" data-id=\"12786\" class=\"wp-image-12786\" data-title=\"Csokol\u00e1d\u00e9pult \u00a9 SalzburgerLand Tourismus\" title=\"Csokol\u00e1d\u00e9pult \u00a9 SalzburgerLand Tourismus\" data-caption=\"Csokol\u00e1d\u00e9pult \u00a9 SalzburgerLand Tourismus\" srcset=\"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schokolade030-1280x1024-1.jpg 1280w, https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/schokolade030-1280x1024-1-768x614.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\"><\/a><\/figure><\/li><\/ul><\/figure>\n\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-l-ssunk-m-g-h-rom-igazi-salzburgi-receptet-az-dess-gek-kedvel-inek-r-m-re\"><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span style=\"color: #000000;\" color=\"#000000\">L\u00e1ssunk m\u00e9g h\u00e1rom igazi salzburgi receptet az \u00e9dess\u00e9gek kedvel\u0151inek \u00f6r\u00f6m\u00e9re:<\/span><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-k-k-fony-s-lep-nyk-k-schwarzbeernocken\"><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span style=\"color: #000000;\" color=\"#000000\">K\u00e9k \u00e1fony\u00e1s lep\u00e9nyk\u00e9k (Schwarzbeernocken)<\/span><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\">\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">50 dkg k\u00e9k \u00e1fonya<\/span><\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\"><\/span><\/span><\/span>\u00a0\u00a0\u00a0 <span style=\"color: #000000;\" color=\"#000000\">20 dkg liszt<\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\"><\/span><\/span><\/span>\u00a0\u00a0\u00a0 <span style=\"color: #000000;\" color=\"#000000\">1 csipet s\u00f3<\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\">\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">2 dl tej<\/span><\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\">\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">2 ek olvasztott vaj<\/span><\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\"><\/span><\/span><\/span>\u00a0\u00a0\u00a0 <span style=\"color: #000000;\" color=\"#000000\">porcukor \u00e9s krist\u00e1lycukor a sz\u00f3r\u00e1shoz<\/span><\/li><\/ul>\n\n\n\n<p><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span style=\"color: #000000;\" color=\"#000000\">A k\u00e9k \u00e1fony\u00e1t \u00f6sszevegy\u00edtj\u00fck a liszttel \u00e9s a s\u00f3val. Folyamatos kever\u00e9s mellett annyi forr\u00f3 tejet adunk hozz\u00e1, hogy <strong>s\u0171r\u0171 massz\u00e1t<\/strong> kapjunk.<\/span><\/span><\/p>\n\n\n\n<p><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span style=\"color: #000000;\" color=\"#000000\">Serpeny\u0151ben vajat olvasztunk \u00e9s <strong>nagyobb kan\u00e1lnyi darabokat<\/strong> szaggatunk bele a t\u00e9szt\u00e1b\u00f3l. <strong>Ellap\u00edtjuk<\/strong>, megs\u00fctj\u00fck el\u0151sz\u00f6r az egyik, majd a m\u00e1sik oldalukat. Lefedj\u00fck a serpeny\u0151t \u00e9s m\u00e9g n\u00e9h\u00e1ny percig s\u00fctj\u00fck a kis lep\u00e9nyk\u00e9ket. T\u00e1lal\u00e1s el\u0151tt <strong>krist\u00e1ly- \u00e9s porcukorral sz\u00f3rjuk meg<\/strong> \u0151ket.<\/span><\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-alm-s-di-s-koszor-apfel-nusskranz\"><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span style=\"color: #000000;\" color=\"#000000\">Alm\u00e1s-di\u00f3s koszor\u00fa (Apfel-Nusskranz)<\/span><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\">\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">250 g vaj<\/span><\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\"><\/span><\/span><\/span>\u00a0\u00a0 <span><span style=\"color: #000000;\" color=\"#000000\">\u00a0<\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">180 g cukor<\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\">\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">5 toj\u00e1s<\/span><\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\">\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">van\u00edli\u00e1s cukor<\/span><\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\">\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">2 alma<\/span><\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\">\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">100 g csokol\u00e1d\u00e9<\/span><\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\"><\/span><\/span><\/span>\u00a0\u00a0\u00a0 <span style=\"color: #000000;\" color=\"#000000\">120 g di\u00f3<\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\"><\/span><\/span><\/span>\u00a0\u00a0\u00a0 <span style=\"color: #000000;\" color=\"#000000\">250 g liszt <\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\">\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">1 cs. s\u00fct\u0151por<\/span><\/span><\/li><\/ul>\n\n\n\n<p><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span style=\"color: #000000;\" color=\"#000000\">A vajat <strong>habosra keverj\u00fck<\/strong> a cukorral. Hozz\u00e1adjuk a toj\u00e1ss\u00e1rg\u00e1kat \u00e9s a van\u00edli\u00e1s cukrot, j\u00f3 alaposan kikeverj\u00fck. A megh\u00e1mozott <strong>alm\u00e1t \u00e9s a csokol\u00e1d\u00e9t durv\u00e1ra reszelj\u00fck<\/strong>, a di\u00f3t apr\u00f3ra v\u00e1gjuk, az alapmassz\u00e1hoz adjuk. A s\u00fct\u0151porral vegy\u00edtett lisztet fokozatosan keverj\u00fck hozz\u00e1. V\u00e9g\u00fcl \u00f3vatosan belekeverj\u00fck a kem\u00e9nyre vert toj\u00e1sfeh\u00e9rj\u00e9t. Kizs\u00edrozott \u00e9s kilisztezett koszor\u00fa form\u00e1ban, 190\u00b0C fokon 1 \u00f3ra hosszat s\u00fctj\u00fck.<\/span><\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bodzafagylalt\"><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span style=\"color: #000000;\" color=\"#000000\">Bodzafagylalt<\/span><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\">\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">250 g t\u00far\u00f3<\/span><\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\"><\/span><\/span><\/span>\u00a0\u00a0\u00a0 <span style=\"color: #000000;\" color=\"#000000\">125 g tejsz\u00edn<\/span><\/li><li><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span><span style=\"color: #000000;\" color=\"#000000\">\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000;\" color=\"#000000\">200 ml bodzaszirup <\/span><\/span><\/li><\/ul>\n\n\n\n<p><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span style=\"color: #000000;\" color=\"#000000\">Nyeles ed\u00e9nyben egy kis <strong>bodzaszirupot meleg\u00edt\u00fcnk<\/strong>. <strong>J\u00f3l kikeverj\u00fck<\/strong> a t\u00far\u00f3val, <strong>teljesen kr\u00e9mszer\u0171nek<\/strong> kell lennie. <strong>Hozz\u00e1adagoljuk \u00f3vatosan a bodzaszirup marad\u00e9k\u00e1t<\/strong> \u00e9s sim\u00e1ra keverj\u00fck. Ezut\u00e1n forgatjuk bele a kem\u00e9nyre vert tejsz\u00ednt. Fagylaltg\u00e9pbe t\u00f6ltj\u00fck, legal\u00e1bb 12 \u00f3r\u00e1n \u00e1t fagyasztjuk.<\/span><\/span><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span style=\"color: #000000;\" color=\"#000000\"><\/span><\/span><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 12pt;\"><span style=\"color: #000000;\" color=\"#000000\"><\/span><\/span><\/p>\n\n\n\n<p>Olyan hagyom\u00e1nyos \u00e9dess\u00e9gek receptj\u00e9t tal\u00e1lja m\u00e9g honlapunkon, mint a <a href=\"https:\/\/www.salzburgerland.com\/hu\/csaszarmorzsa-azaz-smarni\/\"><strong>cs\u00e1sz\u00e1rmorzsa<\/strong><\/a> (Kaiserschmarrn), a <a href=\"https:\/\/www.salzburgerland.com\/hu\/osterpinze-a-salzburgi-husveti-kalacs\/\"><strong>h\u00fasv\u00e9ti kal\u00e1cs<\/strong><\/a> (Osterpinze), a <a href=\"https:\/\/www.salzburgerland.com\/hu\/reszeges-szuzek\/\"><strong>r\u00e9szeges sz\u00fczek<\/strong><\/a>, vagy a <a href=\"https:\/\/www.salzburgerland.com\/hu\/szilvas-zsebecskek\/\"><strong>szilv\u00e1s zsebecsk\u00e9k<\/strong><\/a>.<\/p>\n\n\n    <div id=\"tosc5-container\"><\/div>\r\n    <script>\r\n        window.dw = window.dw || function () {\r\n            (dw.q = dw.q || []).push(arguments)\r\n        };\r\n    <\/script>\r\n    <script>\r\n        let dwSettings = {\"lang\":\"hu\",\"target\":\"tosc5-container\",\"allowScrollOnApplicationStart\":false,\"profileOverrides\":[\"general.navigation.visible=false\",\"general.toolbar.visible=false\",\"general.header.visible=false\",\"infrastructures.list.items.showOpenTimeBadge=false\",\"infrastructures.list.items.itemsPerPage=12\",\"infrastructures.list.filter.holidayTheme.visible=false\",\"infrastructures.list.filter.name.visible=true\",\"infrastructures.list.filter.openingTime.visible=true\",\"infrastructures.list.filter.type.visible=true\",\"infrastructures.list.filter.topics.visible=true\",\"infrastructures.list.filter.location.visible=true\",\"infrastructures.list.filter.name.order=0\",\"infrastructures.list.filter.openingTime.order=1\",\"infrastructures.list.filter.type.order=2\",\"infrastructures.list.filter.topics.order=3\",\"infrastructures.list.filter.location.order=4\",\"general.navigation.items[5].pageTitle={\\\"singularShort\\\":[{\\\"lang\\\":\\\"en\\\",\\\"value\\\":\\\"{0} Via Culinaria \\\"},{\\\"lang\\\":\\\"de\\\",\\\"value\\\":\\\"{0} Via Culinaria Betrieb\\\"}],\\\"pluralShort\\\":[{\\\"lang\\\":\\\"en\\\",\\\"value\\\":\\\"{0} Via Culinaria\\\"},{\\\"lang\\\":\\\"de\\\",\\\"value\\\":\\\"{0} Via Culinaria Betriebe\\\"}],\\\"singularLong\\\":[{\\\"lang\\\":\\\"en\\\",\\\"value\\\":\\\"{0} Via Culinaria\\\"},{\\\"lang\\\":\\\"de\\\",\\\"value\\\":\\\"{0} Via Culinaria Betrieb\\\"}],\\\"pluralLong\\\":[{\\\"lang\\\":\\\"en\\\",\\\"value\\\":\\\"{0} Via Culinaria\\\"},{\\\"lang\\\":\\\"de\\\",\\\"value\\\":\\\"{0} Via Culinaria Betriebe\\\"}]}\"],\"localStorageId\":\"441c59a61760e237c8c27497de77f4a1\",\"context\":{\"urlOptionalParams\":\"limINFOSYSTEMTHEME=1252af01-62a7-4e3b-be8f-a4ba9a4af248\",\"targetRoute\":[\"\\\/pois\"]},\"baseHref\":\"\\\/hu\\\/edesszajuak-gasztroturaja\\\/\",\"styleResources\":[\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/wp-content\\\/themes\\\/slt\\\/assets\\\/css\\\/tosc5.min.css?v1\"]};\r\n        const targetRoute = '\/pois';\r\n        const dwBasePaths = [\r\n            dwSettings.baseHref\r\n        ];\r\n        const targetRoutes = dwSettings.context.targetRoute;\r\n        for(let targetRouteIndex in targetRoutes) {\r\n            dwBasePaths.push(dwSettings.baseHref.replace(\/\\\/$\/, '') + targetRoutes[targetRouteIndex]);\r\n        }\r\n        const loadDeskline = function () {\r\n            var s = document.createElement('script');\r\n            s.type = 'text\/javascript';\r\n            s.src = 'https:\/\/resc.deskline.net\/DW5\/start\/SLTG\/022545a7-896e-4e05-b683-0ff66e7e1d32\/index.js';\r\n            s.async = true;\r\n            document.head.appendChild(s);\r\n        };\r\n        const scrollToContainer = function() {\r\n            const container = document.getElementById('tosc5-container');\r\n            const topPos = container.getBoundingClientRect().top + window.pageYOffset;\r\n            const scrollToPos = topPos - 120;\r\n            window.console.log('scrollTo '+scrollToPos);\r\n            window.scrollTo({ top: scrollToPos, behavior: 'smooth' });\r\n        };\r\n        const isJSON = function(str) {\r\n            try {\r\n                JSON.stringify(JSON.parse(str));\r\n                return true;\r\n            } catch (e) {\r\n                return false;\r\n            }\r\n        }\r\n        const getSlcAffiliateId = function() {\r\n            const itemStr = window.localStorage.getItem('slcAffiliateId');\r\n            if (!itemStr) {\r\n                return null;\r\n            }\r\n            if(isJSON(itemStr)) {\r\n                const item = JSON.parse(itemStr);\r\n                window.localStorage.setItem('slcAffiliateId', item.value);\r\n                return item.value;\r\n            }\r\n            return itemStr;\r\n        }\r\n        const initDeskline = function () {\r\n            let feratelSlcAffiliateId = getSlcAffiliateId();\r\n            if (feratelSlcAffiliateId) {\r\n                dwSettings.context.urlOptionalParams += '&limGUESTCODES=AFFILIATE:' + feratelSlcAffiliateId;\r\n            }\r\n            \/\/ console.log(feratelSlcAffiliateId);\r\n            dw('settings', '022545a7-896e-4e05-b683-0ff66e7e1d32', dwSettings);\r\n            dw('onPageChange', '022545a7-896e-4e05-b683-0ff66e7e1d32', function () {\r\n                \/\/ console.log('page changed event');\r\n            });\r\n            dw('onGetAppContainerOffset', '022545a7-896e-4e05-b683-0ff66e7e1d32', function () {\r\n                return 120;\r\n            });\r\n                        dw('onUserAction', '022545a7-896e-4e05-b683-0ff66e7e1d32', function (e) {\r\n                if(e.type === 9) {\r\n                    scrollToContainer();\r\n                }\r\n            });\r\n            window.addEventListener('popstate', function(event) {\r\n                \/\/setTimeout(function() {\r\n                    \/\/window.console.log('scroll');\r\n                    \/\/scrollToContainer();\r\n                \/\/}, 1000);\r\n            });\r\n            const originalPageTitle = document.title;\r\n            dw('onPageLoad', '022545a7-896e-4e05-b683-0ff66e7e1d32', function (e) {\r\n                const pageType = e.pageType;\r\n                if ([101, 103, 105, 107, 111, 9900, 9901].indexOf(pageType) === -1) {\r\n                    document.title = originalPageTitle;\r\n                }\r\n                if(dwBasePaths.indexOf(window.location.pathname) === -1) {\r\n                    scrollToContainer();\r\n                }\r\n            });\r\n\r\n            loadDeskline();\r\n        }\r\n    <\/script>\r\n\r\n    <script>\r\n        initDeskline();\r\n    <\/script>\r\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Salzburg tartom\u00e1ny (SalzburgerLand) f\u0151v\u00e1ros\u00e1ban, Salzburgban a\u00a0k\u00e1v\u00e9h\u00e1zl\u00e1togat\u00e1s is\u00a0a v\u00e1rosn\u00e9z\u00e9s szerves r\u00e9sze. Ny\u00e1ron el\u0151bb-ut\u00f3bb megpillantjuk a szabadba kitett asztalokon a h\u00edres salzburgi galusk\u00e1t. Semmi k\u00e9ts\u00e9g, a salzburgi galuska (Salzburger Nockerl) a vil\u00e1gszerte legismertebb osztr\u00e1k desszertek egyike. Pontos eredet\u00e9t hom\u00e1ly fedi. A herceg\u00e9rseki udvar szak\u00e1csa, Conrad Hagger 1719-ben kiadta r\u00e9szletes szak\u00e1csk\u00f6nyvben m\u00e9g nem szerepel. Minden alapot n\u00e9lk\u00fcl\u00f6z a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[162,185,186,188],"wl_entity_type":[27],"class_list":["post-118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-alpesi-konyha","tag-cukraszmuveszet","tag-kavehaz","tag-mozart-golyo","wl_entity_type-article"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Salzburgi galuska, Mozart goly\u00f3 \u00e9s k\u00e1v\u00e9h\u00e1zi kult\u00fara, receptek<\/title>\n<meta name=\"description\" content=\"Vil\u00e1gh\u00edr\u0171 cukr\u00e1szs\u00fctem\u00e9nyek, bonbonok, k\u00e1v\u00e9h\u00e1zak, salzburgi galuska. F\u00fcrst \u00e9s Mozart goly\u00f3, salzburgi k\u00e1v\u00e9h\u00e1zi kult\u00fara. K\u00e9t \u00e9des recept, egy fagylaltrecept.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Via Culinaria \u2013 cukr\u00e1szm\u0171v\u00e9szet, csokol\u00e1d\u00e9\" \/>\n<meta property=\"og:description\" content=\"Salzburg tartom\u00e1ny (SalzburgerLand) f\u0151v\u00e1ros\u00e1ban, Salzburgban a&nbsp;k\u00e1v\u00e9h\u00e1zl\u00e1togat\u00e1s is&nbsp;a v\u00e1rosn\u00e9z\u00e9s szerves r\u00e9sze. Ny\u00e1ron el\u0151bb-ut\u00f3bb megpillantjuk\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/\" \/>\n<meta property=\"og:site_name\" content=\"SalzburgerLand.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitsalzburgerland\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-16T18:28:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-16T13:47:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/-salzburgerland_zuckersuesse-versuchungen-im-caf-fuerst--1200x675.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva Suemegi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:site\" content=\"@salzburgerland\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva Suemegi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/\"},\"author\":{\"name\":\"Eva Suemegi\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/#\\\/schema\\\/person\\\/318d672774562c00dc51530dd5ca5182\"},\"headline\":\"Via Culinaria \u2013 cukr\u00e1szm\u0171v\u00e9szet, csokol\u00e1d\u00e9\",\"datePublished\":\"2016-11-16T18:28:49+00:00\",\"dateModified\":\"2021-08-16T13:47:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/\"},\"wordCount\":1873,\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/-salzburgerland_zuckersuesse-versuchungen-im-caf-fuerst-.jpg\",\"keywords\":[\"Alpesi konyha\",\"cukr\u00e1szm\u0171v\u00e9szet\",\"k\u00e1v\u00e9h\u00e1z\",\"Mozart goly\u00f3\"],\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"hu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/\",\"name\":\"Salzburgi galuska, Mozart goly\u00f3 \u00e9s k\u00e1v\u00e9h\u00e1zi kult\u00fara, receptek\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/-salzburgerland_zuckersuesse-versuchungen-im-caf-fuerst-.jpg\",\"datePublished\":\"2016-11-16T18:28:49+00:00\",\"dateModified\":\"2021-08-16T13:47:19+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/#\\\/schema\\\/person\\\/318d672774562c00dc51530dd5ca5182\"},\"description\":\"Vil\u00e1gh\u00edr\u0171 cukr\u00e1szs\u00fctem\u00e9nyek, bonbonok, k\u00e1v\u00e9h\u00e1zak, salzburgi galuska. F\u00fcrst \u00e9s Mozart goly\u00f3, salzburgi k\u00e1v\u00e9h\u00e1zi kult\u00fara. K\u00e9t \u00e9des recept, egy fagylaltrecept.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/-salzburgerland_zuckersuesse-versuchungen-im-caf-fuerst-.jpg\",\"contentUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/-salzburgerland_zuckersuesse-versuchungen-im-caf-fuerst-.jpg\",\"width\":1920,\"height\":1280,\"caption\":\"A tartom\u00e1nyi f\u0151v\u00e1rosban, Salzburgban j\u00e1rva ne ker\u00fclj\u00fck el a Caf\u00e8 F\u00fcrst k\u00e1v\u00e9h\u00e1zat. Itt kaphat\u00f3 az eredeti, ez\u00fcstpap\u00edros Mozart-goly\u00f3 is! \u00a9 SalzburgerLand Tourismus\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/edesszajuak-gasztroturaja\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Via Culinaria\",\"item\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/via-culinaria\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Via Culinaria \u2013 cukr\u00e1szm\u0171v\u00e9szet, csokol\u00e1d\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/#website\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/\",\"name\":\"SalzburgerLand.com\",\"description\":\"\u00dcd\u00fcl\u00e9s Ausztri\u00e1ban, Salzburg tartom\u00e1nyban\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/hu\\\/#\\\/schema\\\/person\\\/318d672774562c00dc51530dd5ca5182\",\"name\":\"Eva Suemegi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0713cd5ff838626404fe576f92a82fa1484d001fc2c094544fcd23cce4a3b703?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0713cd5ff838626404fe576f92a82fa1484d001fc2c094544fcd23cce4a3b703?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0713cd5ff838626404fe576f92a82fa1484d001fc2c094544fcd23cce4a3b703?s=96&d=mm&r=g\",\"caption\":\"Eva Suemegi\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Salzburgi galuska, Mozart goly\u00f3 \u00e9s k\u00e1v\u00e9h\u00e1zi kult\u00fara, receptek","description":"Vil\u00e1gh\u00edr\u0171 cukr\u00e1szs\u00fctem\u00e9nyek, bonbonok, k\u00e1v\u00e9h\u00e1zak, salzburgi galuska. F\u00fcrst \u00e9s Mozart goly\u00f3, salzburgi k\u00e1v\u00e9h\u00e1zi kult\u00fara. K\u00e9t \u00e9des recept, egy fagylaltrecept.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/","og_locale":"hu_HU","og_type":"article","og_title":"Via Culinaria \u2013 cukr\u00e1szm\u0171v\u00e9szet, csokol\u00e1d\u00e9","og_description":"Salzburg tartom\u00e1ny (SalzburgerLand) f\u0151v\u00e1ros\u00e1ban, Salzburgban a&nbsp;k\u00e1v\u00e9h\u00e1zl\u00e1togat\u00e1s is&nbsp;a v\u00e1rosn\u00e9z\u00e9s szerves r\u00e9sze. Ny\u00e1ron el\u0151bb-ut\u00f3bb megpillantjuk","og_url":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/","og_site_name":"SalzburgerLand.com","article_publisher":"https:\/\/www.facebook.com\/visitsalzburgerland\/","article_published_time":"2016-11-16T18:28:49+00:00","article_modified_time":"2021-08-16T13:47:19+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/-salzburgerland_zuckersuesse-versuchungen-im-caf-fuerst--1200x675.jpg","type":"image\/jpeg"}],"author":"Eva Suemegi","twitter_card":"summary_large_image","twitter_creator":"@salzburgerland","twitter_site":"@salzburgerland","twitter_misc":{"Szerz\u0151:":"Eva Suemegi","Becs\u00fclt olvas\u00e1si id\u0151":"7 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/#article","isPartOf":{"@id":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/"},"author":{"name":"Eva Suemegi","@id":"https:\/\/www.salzburgerland.com\/hu\/#\/schema\/person\/318d672774562c00dc51530dd5ca5182"},"headline":"Via Culinaria \u2013 cukr\u00e1szm\u0171v\u00e9szet, csokol\u00e1d\u00e9","datePublished":"2016-11-16T18:28:49+00:00","dateModified":"2021-08-16T13:47:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/"},"wordCount":1873,"image":{"@id":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/-salzburgerland_zuckersuesse-versuchungen-im-caf-fuerst-.jpg","keywords":["Alpesi konyha","cukr\u00e1szm\u0171v\u00e9szet","k\u00e1v\u00e9h\u00e1z","Mozart goly\u00f3"],"articleSection":["Uncategorized"],"inLanguage":"hu"},{"@type":"WebPage","@id":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/","url":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/","name":"Salzburgi galuska, Mozart goly\u00f3 \u00e9s k\u00e1v\u00e9h\u00e1zi kult\u00fara, receptek","isPartOf":{"@id":"https:\/\/www.salzburgerland.com\/hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/#primaryimage"},"image":{"@id":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/-salzburgerland_zuckersuesse-versuchungen-im-caf-fuerst-.jpg","datePublished":"2016-11-16T18:28:49+00:00","dateModified":"2021-08-16T13:47:19+00:00","author":{"@id":"https:\/\/www.salzburgerland.com\/hu\/#\/schema\/person\/318d672774562c00dc51530dd5ca5182"},"description":"Vil\u00e1gh\u00edr\u0171 cukr\u00e1szs\u00fctem\u00e9nyek, bonbonok, k\u00e1v\u00e9h\u00e1zak, salzburgi galuska. F\u00fcrst \u00e9s Mozart goly\u00f3, salzburgi k\u00e1v\u00e9h\u00e1zi kult\u00fara. K\u00e9t \u00e9des recept, egy fagylaltrecept.","breadcrumb":{"@id":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/"]}]},{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/#primaryimage","url":"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/-salzburgerland_zuckersuesse-versuchungen-im-caf-fuerst-.jpg","contentUrl":"https:\/\/www.salzburgerland.com\/hu\/wp-content\/uploads\/2016\/11\/-salzburgerland_zuckersuesse-versuchungen-im-caf-fuerst-.jpg","width":1920,"height":1280,"caption":"A tartom\u00e1nyi f\u0151v\u00e1rosban, Salzburgban j\u00e1rva ne ker\u00fclj\u00fck el a Caf\u00e8 F\u00fcrst k\u00e1v\u00e9h\u00e1zat. Itt kaphat\u00f3 az eredeti, ez\u00fcstpap\u00edros Mozart-goly\u00f3 is! \u00a9 SalzburgerLand Tourismus"},{"@type":"BreadcrumbList","@id":"https:\/\/www.salzburgerland.com\/hu\/edesszajuak-gasztroturaja\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Via Culinaria","item":"https:\/\/www.salzburgerland.com\/hu\/via-culinaria\/"},{"@type":"ListItem","position":2,"name":"Via Culinaria \u2013 cukr\u00e1szm\u0171v\u00e9szet, csokol\u00e1d\u00e9"}]},{"@type":"WebSite","@id":"https:\/\/www.salzburgerland.com\/hu\/#website","url":"https:\/\/www.salzburgerland.com\/hu\/","name":"SalzburgerLand.com","description":"\u00dcd\u00fcl\u00e9s Ausztri\u00e1ban, Salzburg tartom\u00e1nyban","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.salzburgerland.com\/hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/www.salzburgerland.com\/hu\/#\/schema\/person\/318d672774562c00dc51530dd5ca5182","name":"Eva Suemegi","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/secure.gravatar.com\/avatar\/0713cd5ff838626404fe576f92a82fa1484d001fc2c094544fcd23cce4a3b703?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0713cd5ff838626404fe576f92a82fa1484d001fc2c094544fcd23cce4a3b703?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0713cd5ff838626404fe576f92a82fa1484d001fc2c094544fcd23cce4a3b703?s=96&d=mm&r=g","caption":"Eva Suemegi"}}]}},"_wl_alt_label":[],"wl:entity_url":"http:\/\/open.salzburgerland.com\/hu\/post\/via_culinaria_-_cukraszmuveszet__csokolade","_links":{"self":[{"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":5,"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"predecessor-version":[{"id":13540,"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/posts\/118\/revisions\/13540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/media\/5045"}],"wp:attachment":[{"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/tags?post=118"},{"taxonomy":"wl_entity_type","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/hu\/wp-json\/wp\/v2\/wl_entity_type?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}