{"id":11490,"date":"2021-02-20T14:39:20","date_gmt":"2021-02-20T13:39:20","guid":{"rendered":"https:\/\/www.salzburgerland.com\/hu\/?p=11490"},"modified":"2022-02-22T20:47:26","modified_gmt":"2022-02-22T19:47:26","slug":"izletes-stangli-medvehagymas-pestoval","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/hu\/izletes-stangli-medvehagymas-pestoval\/","title":{"rendered":"\u00cdzletes stangli medvehagym\u00e1s pestoval"},"content":{"rendered":"

A medvehagyma<\/strong> sokf\u00e9lek\u00e9ppen felhaszn\u00e1lhat\u00f3. Nagyon j\u00f3l illeszkedik f\u0171szers\u00f3khoz, \u00e9s fontos \u00f6sszetev\u0151je a hagyom\u00e1nyos nagycs\u00fct\u00f6rt\u00f6ki levesnek is.\u00a0 <\/span>Alkoholban vagy olajban p\u00e1colva tart\u00f3s\u00edthat\u00f3 is, vagy ak\u00e1r a f\u0171szeres pestot<\/strong> is \u00edzes\u00edthetj\u00fck vele. Anke Eder szerkeszt\u0151, gy\u00f3gyn\u00f6v\u00e9nyszak\u00e9rt\u0151 \u00e9s \u00e9telblogger h\u00e1zi medvehagym\u00e1s pestoval t\u00f6lt\u00f6tt finom stanglijait<\/strong> \u00e9rdemes kipr\u00f3b\u00e1lni<\/p>\n

\u00cdzletes stangli medvehagym\u00e1s pestoval t\u00f6ltve<\/h2>\n

Hozz\u00e1val\u00f3k:<\/h3>\n

A stanglihoz:<\/p>\n

    \n
  • 500 g b\u00fazaliszt<\/li>\n
  • 300 g v\u00edz<\/li>\n
  • \u00bc kocka friss bio \u00e9leszt\u0151<\/li>\n
  • egy csipet cukor (az \u00e9leszt\u0151h\u00f6z)<\/li>\n
  • \u00bd ev\u0151kan\u00e1l s\u00f3<\/li>\n<\/ul>\n

    A medvehagym\u00e1s pestohoz:<\/p>\n

      \n
    • egy csokor friss medvehagyma az erd\u0151b\u0151l<\/li>\n
    • 50 g feny\u0151mag<\/li>\n
    • 50 g parmez\u00e1n<\/li>\n
    • 100 ml \u2013 150 ml ol\u00edvaolaj<\/li>\n
    • s\u00f3<\/li>\n<\/ul>\n

      A vizet egy kever\u0151t\u00e1lba \u00f6ntj\u00fck \u00e9s a bio \u00e9leszt\u0151vel \u00e9s egy kis cukorral elkeverj\u00fck. Hozz\u00e1adjuk a lisztet \u00e9s a s\u00f3t \u00e9s t\u00e9szt\u00e1t gy\u00farunk<\/strong> bel\u0151le. A t\u00e9szt\u00e1t 80 g-os darabokra osszuk sz\u00e9t. Ny\u00fajtsuk t\u00e9glalap alak\u00fara a t\u00e9szt\u00e1t, majd daraboljuk hossz\u00fak\u00e1s cs\u00edkokra.<\/p>\n

      A medvehagym\u00e1t<\/strong> hideg v\u00edzzel megmossuk, majd egy tiszta konyharuh\u00e1val megsz\u00e1r\u00edtjuk \u00e9s v\u00e9g\u00fcl apr\u00f3ra v\u00e1gjuk. Sajtreszel\u0151vel finomra reszelj\u00fck a parmez\u00e1nt<\/strong>. A feny\u0151magot<\/strong> apr\u00edt\u00f3g\u00e9ppel felapr\u00edtjuk. A medvehagym\u00e1t, a parmez\u00e1nt, a feny\u0151magot \u00e9s az ol\u00edvaolajat<\/strong> mixerrel (vagy egy kever\u0151t\u00e1lban) kr\u00e9mesre keverj\u00fck. A k\u00e9sz pestot \u00fcvegbe t\u00f6ltj\u00fck vagy r\u00f6gt\u00f6n felhaszn\u00e1ljuk.<\/p>\n

      A pestot az el\u0151k\u00e9sz\u00edtett t\u00e9sztacs\u00edkokra kenj\u00fck egy kis kan\u00e1llal. A t\u00e9sztacs\u00edkokat megcsavarjuk<\/strong> n\u00e9h\u00e1nyszor \u00e9s s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe helyezz\u00fck. 180\u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben k\u00f6r\u00fclbel\u00fcl 20 percig s\u00fctj\u00fck.<\/p>\n

      Tipp<\/strong>: A medvehagym\u00e1s pestoval t\u00f6lt\u00f6tt stanglihoz j\u00f3l passzol a medvehagym\u00e1s-t\u00far\u00f3s szendvicskr\u00e9m<\/strong>. Ehhez sz\u00fcks\u00e9ges n\u00e9mi finomra apr\u00edtott medvehagyma, ezt keverj\u00fck \u00f6ssze egy csomag t\u00far\u00f3val, egy te\u00e1skan\u00e1lnyi medvehagym\u00e1s pestoval, majd \u00edzes\u00edts\u00fck s\u00f3val \u00e9s borssal.<\/p>\n","protected":false},"excerpt":{"rendered":"

      A medvehagyma sokf\u00e9lek\u00e9ppen felhaszn\u00e1lhat\u00f3. Nagyon j\u00f3l illeszkedik f\u0171szers\u00f3khoz, \u00e9s fontos \u00f6sszetev\u0151je a hagyom\u00e1nyos nagycs\u00fct\u00f6rt\u00f6ki levesnek is.\u00a0 Alkoholban vagy olajban p\u00e1colva tart\u00f3s\u00edthat\u00f3 is, vagy ak\u00e1r a f\u0171szeres pestot is \u00edzes\u00edthetj\u00fck vele. Anke Eder szerkeszt\u0151, gy\u00f3gyn\u00f6v\u00e9nyszak\u00e9rt\u0151 \u00e9s \u00e9telblogger h\u00e1zi medvehagym\u00e1s pestoval t\u00f6lt\u00f6tt finom stanglijait \u00e9rdemes kipr\u00f3b\u00e1lni \u00cdzletes stangli medvehagym\u00e1s pestoval t\u00f6ltve Hozz\u00e1val\u00f3k: A stanglihoz: 500 g b\u00fazaliszt […]<\/p>\n","protected":false},"author":17,"featured_media":11504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[126,128,127],"wl_entity_type":[26],"class_list":["post-11490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-medvehagyma","tag-pesto","tag-stangli","wl_entity_type-recipe"],"acf":[],"yoast_head":"\n\u00cdzletes stangli medvehagym\u00e1s pestoval \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/hu\/izletes-stangli-medvehagymas-pestoval\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00cdzletes stangli medvehagym\u00e1s pestoval\" \/>\n<meta property=\"og:description\" content=\"A medvehagyma sokf\u00e9lek\u00e9ppen felhaszn\u00e1lhat\u00f3. 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