{"id":10656,"date":"2020-08-19T22:24:34","date_gmt":"2020-08-19T20:24:34","guid":{"rendered":"https:\/\/www.salzburgerland.com\/hu\/?p=10656"},"modified":"2024-07-28T18:11:52","modified_gmt":"2024-07-28T16:11:52","slug":"alpesi-konyhaban-fozve","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/hu\/alpesi-konyhaban-fozve\/","title":{"rendered":"Falusi konyh\u00e1ban k\u00e9sz\u00fclt"},"content":{"rendered":"

Az alpesi gazdas\u00e1gokban mindig sok a munka<\/a> <\/strong>az ist\u00e1ll\u00f3, a f\u00f6ldek \u00e9s a kert k\u00f6r\u00fcl. A gazdaasszony ideje \u00e9rt\u00e9kes, \u00e9ppen ez\u00e9rt a falusi konyha receptjei k\u00f6nnyen elk\u00e9sz\u00edthet\u0151ek. Ezen receptek hozz\u00e1val\u00f3i term\u00e9szetesen a k\u00f6rny\u00e9kbeli gazdas\u00e1gokb\u00f3l<\/strong>, kertekb\u0151l \u00e9s erd\u0151kb\u0151l sz\u00e1rmaznak. Frissen sz\u00fcretelt alma \u00e9s k\u00f6rte, a lungaui Eachtling burgonya, t\u00f6k \u00e9s k\u00e1poszta adja a szezon\u00e1lis fog\u00e1sok alapj\u00e1t. Tauernlammi h\u00fas, pinzgaui marha \u00e9s a Salzburgi-t\u00f3vid\u00e9kb\u0151l frissen fogott pisztr\u00e1ng emeli magasba az \u00e9telk\u00fcl\u00f6nlegess\u00e9gek min\u0151s\u00e9g\u00e9t. A helyi vad\u00e1szok<\/strong> sem t\u00e9tlenkednek, friss \u0151z- \u00e9s szarvash\u00fast sz\u00e1ll\u00edtanak a konyh\u00e1kba, s\u00fcltek, levesek \u00e9s raguk k\u00e9sz\u00edt\u00e9s\u00e9hez.<\/p>\n

Falusi \u00e9telk\u00fcl\u00f6nlegess\u00e9gek<\/h2>\n

Aki sokat dolgozik, annak sok er\u0151re van sz\u00fcks\u00e9ge, ez\u00e9rt az alpesi falusi konyha receptjei<\/strong> id\u0151nk\u00e9nt kicsit nehezek. A savany\u00fa k\u00e1poszt\u00e1s f\u00e1nk (Bauernkrapfen mit Sauerkraut), sajtos nokedli (Kasnockn), cs\u00e1sz\u00e1rmorzsa (Kaiserschmarrn) vagy bogy\u00f3s galuska (Moosbeenockn) \u00edze egyszer\u0171en verhetetlen. Vacsora ut\u00e1n persze m\u00e1r nyugodtan megk\u00f3stolhatjuk a frissen k\u00e9sz\u00fclt p\u00e1link\u00e1t (Bauernschnaps). Minden r\u00e9gi\u00f3nak megvannak a saj\u00e1t k\u00fcl\u00f6nlegess\u00e9gei, melyek a gazdas\u00e1gban gener\u00e1ci\u00f3r\u00f3l gener\u00e1ci\u00f3ra sz\u00e1llnak. N\u00e9h\u00e1ny k\u00f6z\u00fcl\u00fck olyan klasszikus, amely n\u00e9lk\u00fcl\u00f6zhetetlen eleme a csal\u00e1di eb\u00e9deknek, n\u00e9h\u00e1ny pedig olyan kincs, melyet majdnem elfeledett az \u00faj nemzed\u00e9k.<\/p>\n

Alpesi konyh\u00e1ban k\u00e9sz\u00edtve<\/h2>\n

1. Falusi f\u00e1nk (Bauernkrapfen)<\/h3>\n

Salzburg tartom\u00e1nyban mindenhol nagy n\u00e9pszer\u0171s\u00e9gnek \u00f6rvendenek a f\u00e1nkok, melyek k\u00fcl\u00f6nb\u00f6z\u0151 \u00edzes\u00edt\u00e9ssel k\u00e9sz\u00fclnek. Az olajban aranybarn\u00e1ra s\u00fct\u00f6tt falusi f\u00e1nk s\u00f3s k\u00fcl\u00f6nlegess\u00e9g: r\u00e9gi\u00f3nk\u00e9nt m\u00e1s-m\u00e1s \u00edzben jelenik meg: savany\u00fak\u00e1poszt\u00e1val, sonk\u00e1val vagy krumplit\u00f6ltel\u00e9kkel. Az \u00e9dessz\u00e1j\u00faak kedv\u00e9\u00e9rt persze elmaradhatatlan a porcukros vagy \u00e1fony\u00e1s v\u00e1ltozat.<\/p>\n

\"\"

Falusi f\u00e1nk p\u00e1rolt savany\u00fak\u00e1poszt\u00e1val \u00a9 SalzburgerLand Tourismus, Achim Meurer<\/p><\/div>\n

Gasteini falusi f\u00e1nk (Gasteiner Bauernkrapfen)<\/span><\/h4>\n
    \n
  • \u00a0\u00a0\u00a0 <\/span>50 dkg dupl\u00e1n dar\u00e1s liszt<\/span><\/span><\/li>\n
  • <\/span>\u00a0\u00a0\u00a0 2 toj\u00e1s<\/span><\/li>\n
  • \u00a0\u00a0\u00a0 <\/span>3 dkg \u00e9leszt\u0151<\/span><\/span><\/li>\n
  • <\/span>\u00a0\u00a0\u00a0 6 dkg vaj<\/span><\/span><\/li>\n
  • <\/span>\u00a0\u00a0\u00a0 1 EK cukor<\/span><\/li>\n
  • <\/span>\u00a0\u00a0\u00a0 1\/3 l tej<\/span><\/li>\n
  • \u00a0\u00a0\u00a0 <\/span>s\u00f3<\/span><\/li>\n
  • \u00a0\u00a0\u00a0 <\/span>rum<\/span><\/span><\/li>\n
  • <\/span>\u00a0\u00a0\u00a0 \u00e1nizs<\/span><\/span><\/li>\n
  • <\/span>\u00a0\u00a0\u00a0 olvasztott vaj<\/span> a kis\u00fct\u00e9shez<\/span><\/li>\n<\/ul>\n

    A lisztet megs\u00f3zzuk \u00e9s t\u00e1lba \u00f6ntj\u00fck, k\u00f6zep\u00e9ben m\u00e9lyed\u00e9st alak\u00edtunk ki, ebbe morzsoljuk az \u00e9leszt\u0151t. Cukrot \u00e9s tejet adunk hozz\u00e1 \u00e9s sima t\u00e9szt\u00e1v\u00e1 gy\u00farjuk, majd kelni hagyjuk. A megkelt t\u00e9szt\u00e1b\u00f3l kan\u00e1lnyi darabokat szaggatunk, lisztezett deszk\u00e1ra helyezz\u00fck, lesim\u00edtjuk \u00e9s \u00fajb\u00f3l pihenni hagyjuk. A f\u00e1nkok k\u00f6zep\u00e9t enyh\u00e9n benyomjuk, sz\u00e9leiket kih\u00fazogatjuk, hogy a perem\u00fck egyenletes legyen. Igen b\u0151 mennyis\u00e9g\u0171 olvasztott vajban kis\u00fctj\u00fck.<\/span> A falusi f\u00e1nkhoz savany\u00fa k\u00e1poszta val\u00f3, de fogyaszthatjuk \u00e9desen is, lekv\u00e1rral.<\/span>\u00a0 <\/span><\/p>\n

    2. S\u00fclt almaker\u00e9k (Apfelradl)<\/h3>\n

    A helyi desszertk\u00fcl\u00f6nlegess\u00e9g igazi gy\u00fcm\u00f6lcs\u00f6s finoms\u00e1g.<\/p>\n

      \n
    • 2-3 savany\u00fabb alma<\/li>\n
    • 500 ml langyos tej<\/li>\n
    • 5 EK \u00e1tszit\u00e1lt liszt<\/li>\n
    • 1 k\u00e9shegynyi s\u00fct\u0151por<\/li>\n
    • 1 csipet s\u00f3<\/li>\n
    • 1 kupica rum (37%)<\/li>\n
    • 2 toj\u00e1s<\/li>\n
    • fah\u00e9j \u00e9s porcukor<\/li>\n
    • \u00e1fonyalekv\u00e1r<\/li>\n
    • olaj a s\u00fct\u00e9shez<\/li>\n<\/ul>\n

      Az almaker\u00e9khez a savany\u00fabb alm\u00e1kat megh\u00e1mozzuk, kimagozzuk \u00e9s f\u00e9l centim\u00e9teres szeletekre v\u00e1gjuk. \u00c9des, s\u0171r\u0171 palacsintat\u00e9szt\u00e1t k\u00e9sz\u00edt\u00fcnk a s\u00fct\u0151poros liszt, tej, toj\u00e1sok, rum \u00e9s csipet s\u00f3 felhaszn\u00e1l\u00e1s\u00e1val. Az alm\u00e1kat ebbe m\u00e1rtjuk \u00e9s forr\u00f3 zs\u00edrban, serpeny\u0151ben kis\u00fctj\u00fck. A frissen sz\u00fcretelt alma \u00edgy teljes arom\u00e1j\u00e1t meg\u0151rzi. Az almakerekek \u00fagy a legfinomabbak, ha m\u00e9g forr\u00f3n megsz\u00f3rjuk fah\u00e9jas porcukorral \u00e9s \u00e1fonyalekv\u00e1rral t\u00e1laljuk.<\/p>\n

      \"Pinzgauer

      Pinzgaui almaker\u00e9k \u00a9 Wildbild<\/p><\/div>\n

      3. Pr\u00e9selt sajtgomb\u00f3c (Kaspresskn\u00f6del)<\/h3>\n

      Pinzgauban igen nagy hagyom\u00e1nya van a sajtk\u00e9sz\u00edt\u00e9snek. A Kaspresskn\u00f6delk\u00e9nt ismert pr\u00e9selt sajtgomb\u00f3c alapj\u00e1t a pinzgaui s\u00f6rsajt adja. T\u00e9szt\u00e1ja szikkadt keny\u00e9r, tej, toj\u00e1s, petrezselyem \u00e9s liszt hozz\u00e1ad\u00e1s\u00e1val k\u00e9sz\u00fcl. A laposra form\u00e1zott gomb\u00f3cokat serpeny\u0151ben s\u00fctj\u00fck ki. Sokan frissen \u00e9s melegen szeretik, m\u00e1sok pedig ink\u00e1bb levesbet\u00e9tk\u00e9nt fogyasztj\u00e1k, s\u0151t van olyan helyi gazdaasszony, aki ezt a klasszikust z\u00f6ld sal\u00e1t\u00e1val t\u00e1lalja.<\/span><\/p>\n

        \n
      • \u00a0\u00a0\u00a0 <\/span>50 dkg kock\u00e1ra v\u00e1gott szikkadt feh\u00e9r keny\u00e9r (kb. 20 gomb\u00f3choz)<\/span><\/li>\n
      • \u00a0\u00a0\u00a0 <\/span>1 hagyma<\/span><\/span><\/li>\n
      • <\/span>\u00a0\u00a0\u00a0 s\u00f3, bors<\/span><\/span><\/li>\n
      • <\/span>\u00a0\u00a0\u00a0 petrezselyem<\/span><\/span><\/li>\n
      • <\/span>\u00a0\u00a0\u00a0 kb. 50 dkg pinzgaui s\u00f6rsajt (Bierk\u00e4se) (vagy m\u00e1s \u00e9rett sajt)<\/span><\/li>\n
      • \u00a0\u00a0\u00a0 <\/span>1\/4 l v\u00edz<\/span><\/li>\n
      • <\/span>\u00a0\u00a0\u00a0 6 toj\u00e1s<\/span><\/li>\n
      • \u00a0\u00a0\u00a0 <\/span>25 dkg liszt<\/span><\/span><\/li>\n<\/ul>\n

        Aranys\u00e1rg\u00e1ra pir\u00edtjuk az apr\u00f3ra v\u00e1gott hagym\u00e1t<\/span>, azt\u00e1n \u00f6sszevegy\u00edtj\u00fck a szikkadt keny\u00e9rkock\u00e1kkal. Elt\u00e1vol\u00edtjuk a s\u00f6rsajt h\u00e9j\u00e1t, a sajtot apr\u00f3 kock\u00e1kra<\/strong> v\u00e1gjuk. A sajtot, a s\u00f3t, a borsot \u00e9s a finomra v\u00e1gott petrezselymet alaposan \u00f6sszevegy\u00edtj\u00fck a keny\u00e9rkock\u00e1s-hagym\u00e1s kever\u00e9kkel. A v\u00edzzel \u00f6sszekevert felvert toj\u00e1sokat beledolgozzuk a massz\u00e1ba \u00e9s kis id\u0151re \u00e1llni hagyjuk<\/strong>. A lisztet csak ezut\u00e1n adjuk hozz\u00e1.<\/span>\u00a0 <\/span><\/p>\n

        Fas\u00edrtpog\u00e1cs\u00e1hoz hasonl\u00f3 lapos gomb\u00f3cokat<\/strong> form\u00e1lunk a massz\u00e1b\u00f3l \u00e9s m\u00e9rs\u00e9kelt h\u0151fokon kis\u00fctj\u00fck<\/strong> \u0151ket. Forr\u00f3 marhah\u00faslevesben<\/strong> t\u00e1lalva nagyon finom, de a konyh\u00e1t azt\u00e1n j\u00f3 alaposan ki kell szell\u0151ztetni.<\/span><\/p>\n

        \"Pinzgauer

        Pinzgaui pr\u00e9selt sajtgomb\u00f3c \u00a9 Boom Creative Lab<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

        Az alpesi gazdas\u00e1gokban mindig sok a munka az ist\u00e1ll\u00f3, a f\u00f6ldek \u00e9s a kert k\u00f6r\u00fcl. A gazdaasszony ideje \u00e9rt\u00e9kes, \u00e9ppen ez\u00e9rt a falusi konyha receptjei k\u00f6nnyen elk\u00e9sz\u00edthet\u0151ek. Ezen receptek hozz\u00e1val\u00f3i term\u00e9szetesen a k\u00f6rny\u00e9kbeli gazdas\u00e1gokb\u00f3l, kertekb\u0151l \u00e9s erd\u0151kb\u0151l sz\u00e1rmaznak. Frissen sz\u00fcretelt alma \u00e9s k\u00f6rte, a lungaui Eachtling burgonya, t\u00f6k \u00e9s k\u00e1poszta adja a szezon\u00e1lis fog\u00e1sok alapj\u00e1t. […]<\/p>\n","protected":false},"author":17,"featured_media":21243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[55,53,46,54],"wl_entity_type":[27],"class_list":["post-10656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-alpesi","tag-falusi-etelek","tag-falusi-osz","tag-recept","wl_entity_type-article"],"acf":[],"yoast_head":"\nFalusi konyh\u00e1ban k\u00e9sz\u00fclt \u00bb SalzburgerLand.com<\/title>\n<meta name=\"description\" content=\"A falusi konyha receptjei r\u00e9gi hagyom\u00e1nyok szerint k\u00e9sz\u00fclnek, a vend\u00e9gek legnagyobb \u00f6r\u00f6m\u00e9re. 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