{"id":9531,"date":"2020-04-08T03:26:56","date_gmt":"2020-04-08T01:26:56","guid":{"rendered":"https:\/\/www.salzburgerland.com\/hu\/via-culinaria\/"},"modified":"2023-04-12T21:27:19","modified_gmt":"2023-04-12T19:27:19","slug":"via-culinaria","status":"publish","type":"entity","link":"https:\/\/www.salzburgerland.com\/hu\/via-culinaria\/","title":{"rendered":"Via Culinaria"},"content":{"rendered":"

A salzburgi r\u00e9gi\u00f3k mindig is hagyom\u00e1nyosan j\u00f3 konyh\u00e1va<\/strong>l k\u00e9nyeztett\u00e9k vend\u00e9geiket. Napjaink virtu\u00f3z szak\u00e1csai\u00a0<\/strong><\/span><\/span>igyekeznek kreat\u00edvan \u00fajra\u00e9rtelmezni a hagyom\u00e1nyos recepteket, an\u00e9lk\u00fcl azonban, hogy az eredeti jelleg veszend\u0151be menne. A Via Culinaria <\/strong><\/span>tematikus \u00fatvonalai<\/strong> 330 c\u00edmet aj\u00e1nlanak az \u00e9rdekl\u0151d\u0151k figyelm\u00e9be. <\/span>Megtudhatjuk az \u00fatikalauzb\u00f3l, hol t\u00e1lalj\u00e1k <\/span>a legjobb h\u00fas\u00e9teleket, a legkiv\u00e1l\u00f3bb hal\u00e9teleket \u00e9s sajtokat, hol vannak a legjobb cukr\u00e1szd\u00e1k, s\u00f6r- \u00e9s p\u00e1linkaf\u0151zd\u00e9k, gy\u00f3gyn\u00f6v\u00e9nykertek<\/strong>. \u00c9s persze azt is, melyek a <\/span>t\u00f6bbcsillagos \u00e9ttermek<\/strong> \u00e9s melyik s\u00edh\u00fctt\u00e9kben sz\u00e1m\u00edthatunk a legjobb \u00edzekre.<\/span><\/p>\n

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\u00d6tletes, k\u00fcl\u00f6nleges a Hotel Sonnhof z\u00f6lds\u00e9gekb\u0151l kompon\u00e1lt fog\u00e1sa \u00a9 SalzburgerLand Tourismus, Helge Kirchberger Photography<\/p><\/div>\n

Jellegzetes helyi \u00edzek, min\u0151s\u00e9gi hozz\u00e1val\u00f3k<\/h2>\n

Eg\u00e9sz Ausztri\u00e1ban<\/span> sehol sem\u00a0f\u0151z annyi t\u00f6bbcsillagos s\u00e9f<\/strong> mint Salzburg tartom\u00e1nyban\u00a0<\/span>(SalzburgerLand). A termel\u0151knek pedig t\u00f6bb, mint \u00f6tven sz\u00e1zal\u00e9ka biogazda \u2013 ez olyan ar\u00e1ny, aminek eg\u00e9sz Eur\u00f3p\u00e1ban nincs p\u00e1rja. <\/span><\/span>A Via Culinaria aj\u00e1nlotta \u00edzek val\u00f3ban jellegzetesen helyiek<\/strong>, a fel<\/span>haszn\u00e1lt alapanyagok j\u00f3 min\u0151s\u00e9g\u0171ek<\/strong>, a receptek minden tekintetben autentikusak<\/strong><\/span>, eredetiek. Bizony\u00edt\u00e9k erre az is, hogy a Via Culinaria v\u00e9dn\u00f6k\u00e9nek szerep\u00e9t \u201caz \u00e9vsz\u00e1zad szak\u00e1csa\u201d<\/strong> Gault Millau<\/span>-kit\u00fcntet\u00e9s birtokosa, Dr. h.c. Eckart Witzigmann professzor t\u00f6lti be. Miel\u0151tt egy \u00e9tterem<\/span> vagy termel\u0151 beker\u00fclhetne a Via Culinaria aj\u00e1nl\u00e1sai k\u00f6z\u00e9, szak\u00e9rt\u0151k v\u00e9gezte objekt\u00edv tesztel\u00e9snek kell al\u00e1vetnie mag\u00e1t. L\u00e1ssuk h\u00e1t a gasztron\u00f3miai \u00fatvonalakat, di\u00f3h\u00e9jban. A megadott linkeket k\u00f6vetve r\u00e9szletesebben is olvashat r\u00f3luk oldalainkon.<\/p>\n

\u00cdnyenckonyha gasztron\u00f3miai \u00fatvonal<\/h2>\n

Az \u201e\u00a0<\/span>abszol\u00fat \u00ednyencek\u201c\u00a0\u00fatvonal\u00e1n<\/a><\/strong> a tartom\u00e1ny legjobb konyh\u00e1it l\u00e1togathatjuk v\u00e9gig: megb\u00edzhat\u00f3 polg\u00e1ri konyh\u00e1t viv\u0151 vid\u00e9ki fogad\u00f3kat, v\u00e1rosi \u00e9ttermeket, designer lok\u00e1lokat \u00e9s romantikus t\u00f3parti \u00e9ttermeket. A kiemelked\u0151 <\/span>salzburgi<\/span> \u00e9ttermek k\u00f6z\u00f6tt n\u00e9gycsillagos is tal\u00e1lhat\u00f3. <\/span>Salzburg<\/span> v\u00e1ros\u00e1ban p\u00e9ld\u00e1ul az <\/span>Esszimmer<\/a><\/strong>, Neumarktban, a Wallersee t\u00f3n\u00e1l a <\/span>Weyringer<\/a><\/strong>\u00a0<\/span>\u00e9tterem<\/span> szerepel a aj\u00e1nl\u00e1sban.<\/span><\/p>\n

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Borj\u00fah\u00fas gnocchival \u00e9s z\u00f6lds\u00e9gk\u00f6rettel, ahogy a Weyerhofn\u00e1l t\u00e1lalj\u00e1k \u00a9 SalzburgerLand Tourismus, Andreas Hechenberger<\/p><\/div>\n

Friss halak a t\u00f3b\u00f3l \u2013 gasztron\u00f3miai \u00fatvonal a hal\u00e9telek kedvel\u0151inek<\/h2>\n

Salzburg tartom\u00e1ny tavainak iv\u00f3v\u00edzmin\u0151s\u00e9g\u0171<\/strong> viz\u00e9b\u0151l \u00e9s a hideg hegyi patakokb\u00f3l makkeg\u00e9szs\u00e9ges halak<\/span> ker\u00fclnek ki. Nem kevesebb, mint 58 fajta<\/strong>. A tapasztalt \u00e9s lelem\u00e9nyes salzburgi<\/span> szak\u00e1csok csod\u00e1latos fog\u00e1sokat k\u00e9sz\u00edtenek bel\u0151l\u00fck. Tavi pisztr\u00e1ng <\/span><\/strong>(Bachforelle)<\/span>, bluntaui lazac <\/span><\/strong>(Bluntaulachs)<\/span>, tokhalkavi\u00e1r <\/strong>(St\u00f6r-Kaviar), Fuschl-tavi f\u00fcst\u00f6lt pisztr\u00e1ng<\/span><\/strong><\/span><\/span> (R\u00e4ucherforelle), stb szerepel a k\u00edn\u00e1latban. A j\u00f3f\u00e9le <\/span>halak<\/span> mell\u00e9 j\u00f3 bor duk\u00e1l. A t\u00f3part \u00e9s a hegyek l\u00e1tv\u00e1nya tov\u00e1bb fokozza az \u00e9lm\u00e9nyt. Olvasson tov\u00e1bb a hal\u00e9telek kedvel\u0151inek sz\u00f3l\u00f3 Via Culinaria gasztrot\u00far\u00e1r\u00f3l. Kattintson <\/span>ide<\/strong><\/a>.<\/span><\/p>\n

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H\u00e1rom hegy gasztrot\u00far\u00e1j\u00e1n \u00a9 Altenmarkt-Zauchensee Tourismus, Nadia Jabli Photography<\/p><\/div>\n

H\u00fas\u00e9telek a legjobb alapanyagokb\u00f3l \u2013 gasztron\u00f3miai \u00fatvonal a \u201eh\u00fast h\u00fassal\u201d h\u00edveinek<\/h2>\n

Salzburg tartom\u00e1ny h\u00fasterm\u00e9kei vil\u00e1gh\u00edr\u0171ek: k\u00f6zt\u00fck a pinzgaui marhah\u00fas<\/strong>, ebb\u0151l k\u00e9sz\u00fcl a legjobb f\u0151tt marhafart\u0151. A r\u00e9gi\u00f3k m\u00e9sz\u00e1rosmesterei, t\u00f6bbcsillagos s\u00e9fjei \u00e9s fogad\u00f3sai mindent tudnak a tennengaui hegyi b\u00e1r\u00e1ny<\/strong><\/span><\/span>, a <\/span>pongaui vadh\u00fas<\/strong>, az alpesi legel\u0151k\u00f6n h\u00edzlalt <\/span>sert\u00e9s<\/span> \u00e9s a kecskegida <\/strong>h\u00fas\u00e1nak elk\u00e9sz\u00edt\u00e9s\u00e9r\u0151l. K\u00fcl\u00f6n\u00f6sen \u00edzletesek a\u00a0<\/span>h\u00fasosszalonna- \u00e9s kolb\u00e1szk\u00fcl\u00f6nlegess\u00e9gek<\/strong>, p\u00e9ld\u00e1ul az <\/span>almat\u00f6rk\u00f6llyel nemes\u00edtett pinzgaui h\u00fasos szalonna<\/strong> \u00e9s az erdei m\u00e9zzel \u00edzes\u00edtett f\u00fcst\u00f6lt marhakolb\u00e1sz. <\/span>Itt<\/a> <\/strong>olvashat r\u00f3luk b\u0151vebben.<\/span><\/p>\n

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Roppant \u00edzletes a Magas-Tauern vid\u00e9k\u00e9n nevelt b\u00e1r\u00e1ny h\u00fasa \u00a9 SalzburgerLand Tourismus<\/p><\/div>\n

Gy\u00f3gy- \u00e9s f\u0171szern\u00f6v\u00e9nyek gasztron\u00f3miai \u00fatvonala<\/h2>\n

A <\/span>salzburgi<\/span> hegyi legel\u0151k\u00f6n, a v\u00f6lgyekben, a kolostorok romantikus kertjeinek falai k\u00f6z\u00f6tt \u00e9s a nagy gonddal \u00e1polt falusi kiskertekben gy\u00f3gy\u00edt\u00f3 erej\u0171 <\/span>n\u00f6v\u00e9nyek<\/span> eg\u00e9sz sora terem. <\/span>\u00c9szaki kakukkf\u0171, podagraf\u0171, levendula<\/strong> \u2026 v\u00e9gtelen a <\/span>gy\u00f3gyn\u00f6v\u00e9nyek<\/span> sora \u00e9s messze terjed a hat\u00e1suk is. A r\u00e9gr\u0151l fennmaradt tud\u00e1st tov\u00e1bbviv\u0151 <\/span>gy\u00f3gyn\u00f6v\u00e9nyszak\u00e9rt\u0151k\u00a0<\/strong>te\u00e1kat, j\u00f3t\u00e9kony hat\u00e1s\u00fa gy\u00f3gy\u00edrokat, term\u00e9szetes tinkt\u00far\u00e1kat k\u00e9sz\u00edtenek bel\u0151l\u00fck. M\u00e9lt\u00e1n jut megbecs\u00fclt szerep a gy\u00f3gy- \u00e9s f\u0171szern\u00f6v\u00e9nyeknek a konyh\u00e1ban is. Ak\u00e1r t\u00f6bbcsillagos <\/span>\u00e9tteremben<\/span>, ak\u00e1r hegyi h\u00fctt\u00e9k konyh\u00e1j\u00e1ban k\u00e9sz\u00fclj\u00f6n is az \u00e9tel, a friss f\u0171szern\u00f6v\u00e9nyek mindig csod\u00e1t m\u0171velnek \u00e9s <\/span>j\u00f3 hat\u00e1ssal vannak az eg\u00e9szs\u00e9gre<\/strong> is. A <\/span>gy\u00f3gyn\u00f6v\u00e9nykertek \u00e9lm\u00e9ny\u00fatvonala<\/a> <\/strong>a f\u00fcvekkel v\u00e9gzett gy\u00f3gy\u00edt\u00e1s \u00e9s f\u0151z\u00e9s titkainak nyom\u00e1ban vezet. A <\/span>havasi legel\u0151k gy\u00f3gyn\u00f6v\u00e9nykertjeibe<\/strong> l\u00e1togatni, a szabadban gy\u00f3gy- \u00e9s f\u0171szern\u00f6v\u00e9nyeket gy\u0171jteni nagy \u00e9lm\u00e9ny. H\u00e1t m\u00e9g a felfedez\u00e9s, milyen gazdag felhaszn\u00e1l\u00e1si lehet\u0151s\u00e9gek ny\u00edlnak s\u00fct\u00e9s-f\u0151z\u00e9sn\u00e9l \u00e9s a h\u00e1zi gy\u00f3gy\u00edt\u00e1sban is.<\/span><\/p>\n

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Raurisi \u0151zh\u00fas, ahogy a salzburgi mesterszak\u00e1csok egyik legnevesebbike, Vitus Winkler k\u00e9sz\u00edti \u00a9 SalzburgerLand Tourismus, Andreas Hechenberger<\/p><\/div>\n

Bio \u00e9telek gasztron\u00f3miai \u00fatvonala<\/h2>\n

A salzburgiak el\u0151szeretettel veszik a tejet, vajat, sajtot k\u00f6zvetlen\u00fcl a termel\u0151kt\u0151l<\/strong>. \u00c1ltal\u00e1ban \u00fcgyelnek arra, hogy ha csak lehet, a r\u00e9gi\u00f3 term\u00e9keit v\u00e1s\u00e1rolj\u00e1k. Eg\u00e9sz Eur\u00f3p\u00e1ban sehol sincs annyi biogazda \u00e9s biotermel\u0151<\/strong> mit Salzburg tartom\u00e1nyban. A bio \u00e9lelmiszerek, bioterm\u00e9kek fogyaszt\u00e1sa j\u00f3ideje nem csak puszta trend<\/strong><\/span> <\/span>a salzburgi r\u00e9gi\u00f3kban, hanem a sz\u00ednvonalas, eg\u00e9szs\u00e9ges t\u00e1pl\u00e1lkoz\u00e1s m\u00e9rc\u00e9je. A Via Culinaria csaknem h\u00fasz c\u00edmet aj\u00e1nl a bio \u00e9lelmiszerek gasztron\u00f3miai \u00fatvonal\u00e1n<\/a><\/strong>. Sz\u00e1llod\u00e1kat, \u00e9ttermeket, vid\u00e9ki fogad\u00f3kat \u00e9s termel\u0151i boltokat, melyek nem csup\u00e1n a bioterm\u00e9k-rajong\u00f3k \u00e9rdekl\u0151d\u00e9s\u00e9re tarthatnak sz\u00e1mot. \u00c9rdemes felkeresni\u00fck \u0151ket mindazoknak, akiknek fontos, hogy lehet\u0151leg helyben termett, a fenntarthat\u00f3s\u00e1g jegy\u00e9ben<\/strong> el\u0151\u00e1ll\u00edtott \u00e9lelmiszereket fogyasszanak. <\/span>Itt<\/strong><\/a> tal\u00e1l r\u00e9szletesebb inform\u00e1ci\u00f3t a salzburgi biogazd\u00e1kr\u00f3l.<\/span><\/p>\n

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Ernst Kocher biogazda gy\u00f3gy- \u00e9s f\u0171szern\u00f6v\u00e9ny-kertj\u00e9ben \u00a9 SalzburgerLand Tourismus, Helge Kirchberger<\/p><\/div>\n

Igaz\u00e1n j\u00f3 sajtok gasztron\u00f3miai \u00fatvonala<\/h2>\n

A sajtk\u00e9sz\u00edt\u00e9s m\u0171v\u00e9szet\u00e9hez f\u0171z\u0151d\u0151 hagyom\u00e1nyos ismereteknek \u00e9s gyakorlati tapasztalatoknak nagy a szerep\u00fck <\/span>Salzburg tartom\u00e1nyban<\/span>. Nem csoda, hiszen a j\u00f3 sajtnak nagy a becs\u00fclete errefel\u00e9. <\/span>Tennengaui alpesi sajt<\/strong>, <\/span>pinzgaui s\u00f6rsajt<\/strong>, friss sz\u00e9n\u00e1val t\u00e1pl\u00e1lt tehenek tej\u00e9b\u0151l k\u00e9sz\u00fcl\u0151 <\/span>flachgaui sajt<\/strong>, a lungaui sajtfiloz\u00f3fus Gunther Naynar <\/span>kecskesajtk\u00fcl\u00f6nlegess\u00e9gei<\/strong> \u2026 folytathatn\u00e1nk a sort. <\/span>\u00d6tletgazdag sajtmanufakt\u00far\u00e1kban<\/strong>, sajt\u00fczemekben, delik\u00e1tesz\u00fczletekben, hegyi legel\u0151k\u00f6n \u00e9s \u00e9ttermekben \u2013 <\/span>kifejezetten salzburgi<\/span> sajtspecialit\u00e1sokkal\u00a0<\/strong>tal\u00e1lkozhatunk. \u00c9vr\u0151l \u00e9vre \u00fajdons\u00e1gok jelennek meg. A tennengaui havasi legel\u0151k\u00f6n sajtszak\u00e9rt\u0151t\u0151l tudhatjuk meg\u00a0\u201ea sajt titk\u00e1t\u201c. <\/span>Itt<\/a><\/strong> olvashat b\u0151vebben a sajtok \u00e9lm\u00e9ny\u00fatvonal\u00e1r\u00f3l.<\/span><\/p>\n

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Kecskesajt \u00a9 SalzburgerLand Tourismus, Hans Huber<\/p><\/div>\n

A s\u00f6r \u00e9s a p\u00e1linka gasztron\u00f3miai \u00fatvonala<\/h2>\n

Salzburg<\/span> v\u00e1ros\u00e1ban t\u00f6bb \u00e9vsz\u00e1zados a <\/span>s\u00f6rf\u0151z\u00e9s<\/strong> hagyom\u00e1nya. Itt m\u00e1r 1492-ben is f\u0151ztek s\u00f6rt. A s\u00f6rbar\u00e1tok el-elcsod\u00e1lkoznak a v\u00e1laszt\u00e9k rendk\u00edv\u00fcli sokf\u00e9les\u00e9g\u00e9n. Kaphat\u00f3 t\u00f6bbsz\u00e1z \u00e9ves kolostori s\u00f6rf\u0151zdei hagyom\u00e1nyok szerint k\u00e9sz\u00edtett s\u00f6r, k\u00fcl\u00f6nleges s\u00f6rkre\u00e1ci\u00f3k, s\u0151t a vil\u00e1gon egyed\u00fcl\u00e1ll\u00f3 <\/span>bios\u00f6r<\/strong>.<\/span> K\u00f6z\u00f6s von\u00e1suk, hogy v\u00e1logatott alapanyagokb\u00f3l<\/strong>, nagy odaad\u00e1ssal k\u00e9sz\u00fclnek. Szerte a vil\u00e1gon csak itt \u00e1ll\u00edtanak el\u0151 bios\u00f6rt, szigor\u00fa Demeter-f\u00e9le el\u0151\u00edr\u00e1sok szerint. A s\u00f6r j\u00f3t\u00e9kony jelenl\u00e9te felismerhet\u0151 a egyes fogad\u00f3k \u00e9s \u00e9ttermek \u00e9tlapj\u00e1n is: sz\u00e1mtalan a s\u00f6rrel k\u00e9sz\u00fcl\u0151 \u00e9rdekes fog\u00e1s.<\/span><\/p>\n

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A Trumer Privatbrauerei s\u00f6rf\u0151zde \u00a9 SalzburgerLand Tourismus, Helge Kirchberger<\/p><\/div>\n

Hasonl\u00f3 a helyzet a p\u00e1linka<\/span><\/strong><\/span>-manufakt\u00far\u00e1k<\/strong>ban. Tartom\u00e1nyszerte megtal\u00e1lhat\u00f3k a <\/span>p\u00e1linka<\/span> \u00e9s gin alapanyag\u00e1t szolg\u00e1ltat\u00f3 gy\u00fcm\u00f6lcs\u00f6skertek. A <\/span>salzburgi<\/span> <\/span>k\u00f6rt\u00e9t<\/span> \u00e9s mad\u00e1rberkeny\u00e9t, csak\u00fagy, mint minden m\u00e1s gy\u00fcm\u00f6lcs\u00f6t,\u00a0gondosan gy\u0171jtik be \u00e9s dolgozz\u00e1k fel. A klasszikusok egyike a <\/span>cirb<\/strong>olyap\u00e1linka<\/strong>, a kreat\u00edv \u00fajdons\u00e1gok sor\u00e1ban a <\/span>ba<\/strong>ks\u00f6rb\u0151l \u00e9getett szesz<\/span><\/strong> (Bockbier Schnaps) t\u0171nik ki. K\u00fcl\u00f6nleges \u00edz\u00e9lm\u00e9nyt ad kit\u00fcntetett saalfeldeni <\/span>Sigi Herzog<\/strong><\/a> term\u00e9ke, az <\/span>H\u00e5gmoar<\/strong> <\/span>gin<\/strong>.<\/span><\/p>\n

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Alpin Gin a Guglhof p\u00e1linka-manufakt\u00far\u00e1b\u00f3l \u00a9 SalzburgerLand Tourismus, Andreas Hechenberger<\/p><\/div>\n

Itt<\/strong><\/a> olvashat b\u0151vebben a s\u00f6r \u00e9s p\u00e1linka t\u00e9m\u00e1ban aj\u00e1nlott Via Culinaria \u00fatvonalr\u00f3l.<\/span><\/p>\n

A cukr\u00e1szd\u00e1k \u00e9s csokol\u00e1d\u00e9 k\u00fcl\u00f6nlegess\u00e9gek gasztron\u00f3miai \u00fatvonala<\/h2>\n

A Salzburgban \u00e9vsz\u00e1zadokon \u00e1t uralkod\u00f3 herceg\u00e9rsekeknek nem kis szerep\u00fck volt a\u00a0Salzburg tartom\u00e1nyban\u00a0<\/span>napjainkban is nagy jelent\u0151s\u00e9ggel b\u00edr\u00f3 \u00e9dess\u00e9gk\u00e9sz\u00edt\u00e9s hagyom\u00e1nyainak megalapoz\u00e1s\u00e1ban. \u0150k t\u00f6bbnyire titokban h\u00f3doltak az \u00e9dess\u00e9gek \u00e9lvezet\u00e9nek \u00e9s rajongtak a vil\u00e1gh\u00edr\u0171 salzburgi galusk\u00e1\u00e9rt<\/span><\/strong>. A Via Culinaria 17<\/span> kiemelt helyet tart sz\u00e1mon az \u00e9dess\u00e9gek gasztrot\u00far\u00e1j\u00e1n<\/strong><\/a>. H\u00e1zi s\u00fctem\u00e9nyek \u00e9s tort\u00e1k<\/strong> cs\u00e1b\u00edtanak a\u00a0<\/span>salzburgi<\/span> \u00f3v\u00e1ros nagy hagyom\u00e1ny\u00fa k\u00e1v\u00e9h\u00e1zaiban, p\u00e9ld\u00e1ul <\/span>Tomasellin\u00e9l<\/strong><\/a> \u00e9s a <\/span>Caf\u00e9 F\u00fcrst-ben<\/strong><\/a>. A region\u00e1lis jellegre t\u00f6rekv\u00e9s jegy\u00e9ben <\/span>alpesi tej<\/strong> \u00e9s <\/span>helyben termett \u00edzes gy\u00fcm\u00f6lcs<\/strong> ker\u00fcl felhaszn\u00e1l\u00e1sra.<\/span><\/p>\n

\"\"

A tartom\u00e1nyi f\u0151v\u00e1rosban, Salzburgban j\u00e1rva ne ker\u00fclj\u00fck el a Caf\u00e8 F\u00fcrst k\u00e1v\u00e9h\u00e1zat. Itt kaphat\u00f3 az eredeti, ez\u00fcstpap\u00edros Mozart-goly\u00f3 is! \u00a9 SalzburgerLand Tourismus<\/p><\/div>\n

K\u00fcl\u00f6nleges fagylaltoz\u00f3ra tal\u00e1lunk St. Gilgenben, Mattsee-ben \u00e9s Gollingban, Lofer pedig a <\/span>Berger Feinste Confiserie<\/a><\/strong> csokol\u00e1d\u00e9manufakt\u00fara f\u0151hadisz\u00e1ll\u00e1sa.<\/span><\/p>\n

A legjobb konyh\u00e1t vezet\u0151 h\u00fctt\u00e9k gasztron\u00f3miai \u00fatvonala<\/h2>\n

Salzburg tartom\u00e1nyban sz\u00e1mtalan h\u00fctte v\u00e1rja a bet\u00e9r\u0151ket. T\u00e9len a s\u00edel\u0151k, ny\u00e1ron a t\u00far\u00e1z\u00f3k \u00e9s bring\u00e1sok \u00f6r\u00f6m\u00e9re. <\/span>Huszonhat h\u00fctte ker\u00fclt be a Via Culinaria \u00fatvonal\u00e1nak aj\u00e1nl\u00e1sai k\u00f6z\u00e9<\/a><\/strong>. Az alpesi ny\u00e1r h\u00f3napjaiban, vagyis az id\u0151j\u00e1r\u00e1st\u00f3l f\u00fcgg\u0151en kb. j\u00fanius k\u00f6zep\u00e9t\u0151l augusztus v\u00e9g\u00e9ig nyitva tart\u00f3 h\u00fctt\u00e9k \u00e1ltal\u00e1ban t\u00f6bbsz\u00e1z \u00e9ves, hangulatos fah\u00e1zak, de van k\u00f6zt\u00fck \u00fajabb kelet\u0171 is.<\/span><\/p>\n

\"\"

A h\u00fctt\u00e9kben \u00e9s fogad\u00f3kban hangulatos vend\u00e9gl\u00e1t\u00e1sban r\u00e9szes\u00fcl\u00fcnk. \u00a9 Saalfelden Leogang, Sandra Birklbauer<\/p><\/div>\n

A fogad\u00f3k gasztron\u00f3miai \u00fatvonala<\/h2>\n

A fogad\u00f3k Salzburg tartom\u00e1ny gasztron\u00f3miai t\u00f6rt\u00e9nelm\u00e9nek \u00e9s hagyom\u00e1nyainak szerves r\u00e9sz\u00e9t k\u00e9pezik. Legyen sz\u00f3 h\u00fasr\u00f3l, halr\u00f3l, veget\u00e1ri\u00e1nus \u00e9telekr\u0151l vagy \u00e9dess\u00e9gr\u0151l, a ma n\u00e9pszer\u0171 \u00e9s ismert \u00e9telek nagy r\u00e9sze innen ered<\/strong>. 2021-t\u0151l \u00fajdons\u00e1g a Via Culinaria \u00fatvonalai k\u00f6z\u00f6tt a fogad\u00f3k gasztrot\u00far\u00e1ja<\/a><\/strong>, ezzel egy\u00fctt m\u00e1r 10 \u00fatvonalat<\/strong> tartalmaz a kalauz.<\/span><\/p>\n

\"\"

Trad\u00edcion\u00e1lis fogad\u00f3 \u00a9 SalzburgerLand Tourismus, Michael Groessinge<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

A salzburgi r\u00e9gi\u00f3k mindig is hagyom\u00e1nyosan j\u00f3 konyh\u00e1val k\u00e9nyeztett\u00e9k vend\u00e9geiket. Napjaink virtu\u00f3z szak\u00e1csai\u00a0igyekeznek kreat\u00edvan \u00fajra\u00e9rtelmezni a hagyom\u00e1nyos recepteket, an\u00e9lk\u00fcl azonban, hogy az eredeti jelleg veszend\u0151be menne. A Via Culinaria tematikus \u00fatvonalai 330 c\u00edmet aj\u00e1nlanak az \u00e9rdekl\u0151d\u0151k figyelm\u00e9be. Megtudhatjuk az \u00fatikalauzb\u00f3l, hol t\u00e1lalj\u00e1k a legjobb h\u00fas\u00e9teleket, a legkiv\u00e1l\u00f3bb hal\u00e9teleket \u00e9s sajtokat, hol vannak a legjobb cukr\u00e1szd\u00e1k, […]<\/p>\n","protected":false},"author":4,"featured_media":6468,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[],"tags":[162,164,161],"wl_entity_type":[2],"class_list":["post-9531","entity","type-entity","status-publish","has-post-thumbnail","hentry","tag-alpesi-konyha","tag-gasztronomia","tag-via-culinaria","wl_entity_type-thing","sitetype-theme"],"acf":[],"yoast_head":"\nVia Culinaria \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/hu\/via-culinaria\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Via Culinaria\" \/>\n<meta property=\"og:description\" content=\"A salzburgi r\u00e9gi\u00f3k mindig is hagyom\u00e1nyosan j\u00f3 konyh\u00e1val k\u00e9nyeztett\u00e9k vend\u00e9geiket. 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