{"id":79614,"date":"2016-11-03T19:56:53","date_gmt":"2016-11-03T18:56:53","guid":{"rendered":"https:\/\/www.onebigpark.at\/en\/?p=79614"},"modified":"2023-12-20T10:47:25","modified_gmt":"2023-12-20T09:47:25","slug":"christmas-culinary-delights","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/en\/christmas-culinary-delights\/","title":{"rendered":"Christmas culinary delights"},"content":{"rendered":"<h2><strong>Traditional Christmas Biscuits<\/strong><\/h2>\n<p>The typical Salzburger recipes for Christmas biscuits are usually easy to prepare. Recipes have been handed down from mother to daughter for generations and these tasty treats are not to be missed. These include Lebkuchen, a wonderfully soft gingerbread with almonds, and shortbread, which the little ones also help to bake. Family favourites include Vanillekipferl, small crunchy vanilla biscuits or Zimtsterne, cinnamon stars. Throughout the <a href=\"https:\/\/www.salzburgerland.com\/en\/advent-tales-and-customs-of-salzburgerland\/\">Advent season in SalzburgerLand<\/a> there are numerous bakery workshops that you can join in and get into the spirit of Christmas.<\/p>\n<p>\u00a0<\/p>\n\n\t\t\t<div id=\"79614-1\" class=\"gallery gallery-79614 gallery-columns-3 gallery-size-1170_658\" itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\">\n\t\t\t\t<ul class=\"gallery-row gallery-col-3 gallery-clear\">\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/thurnhofer-kekse019-1600x1066.jpg\" title=\"Thurnhofer-Kekse019-1600x1066\"><img decoding=\"async\" data-title='Baking \"Vanillekipferl\" (c) wildbild' title='Baking \"Vanillekipferl\" (c) wildbild' data-caption='Baking \"Vanillekipferl\" (c) wildbild' width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/thurnhofer-kekse019-1600x1066-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"a close up of a hand preparing donuts (Enlarged view)\" aria-describedby=\"figcaption-79614-184356\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-79614-184356\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">Baking \u201cVanillekipferl\u201d (c) wildbild<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/thurnhofer-kekse023-1600x1066.jpg\" title=\"Thurnhofer-Kekse023-1600x1066\"><img decoding=\"async\" data-title='Sweet \"Zimtsterne\" (c) wildbild' title='Sweet \"Zimtsterne\" (c) wildbild' data-caption='Sweet \"Zimtsterne\" (c) wildbild' width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/thurnhofer-kekse023-1600x1066-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"a close up of cookies (Enlarged view)\" aria-describedby=\"figcaption-79614-184358\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-79614-184358\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">Sweet \u201cZimtsterne\u201d (c) wildbild<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/thurnhofer-kekse034-1600x1066.jpg\" title=\"Thurnhofer-Kekse034-1600x1066\"><img decoding=\"async\" data-title=\"Traditional cookie cutters (c) wildbild\" title=\"Traditional cookie cutters (c) wildbild\" data-caption=\"Traditional cookie cutters (c) wildbild\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/thurnhofer-kekse034-1600x1066-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"a close up of a design (Enlarged view)\" aria-describedby=\"figcaption-79614-184359\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-79614-184359\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">Traditional cookie cutters (c) wildbild<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t<\/div><!-- .gallery -->\n\n<h2><strong>Freshly Baked Apples and<\/strong> the best Pinzgauer Applewheels<\/h2>\n<p>The smell of freshly baked apples will get the taste buds watering. The taste of honey, nuts and warm juicy apples are a delight when the nights are long and the days short. The baked apple is a classic in SalzburgerLand and you will find this sweet delicacy at many a Christmas market. Not many ingredients are needed for this delicious recipe, which will fill your home with the aromas associated with Christmas markets. Also try out Johanna Rauchs recipe for the best Pinzgauer apple wheels \u2013 frequently served in her alpine hut in Bramberg in the Wildkogel-Arena.<\/p>\n<p>She uses Pinzgauer Elstar apple. Read our recipe for a smoothdough (for six persons):<\/p>\n<p>Cake flour and smooth flour every 15-20 days<\/p>\n<p>4 eggs<\/p>\n<p>1\u20444 litre of milk<\/p>\n<p>1 packerl vanilla sugar<\/p>\n<p>1\/2 packerl baking powder<\/p>\n<p>1 tbsp apple flour<\/p>\n<p>1\/8 l elderberry sect<\/p>\n<p>All of this is mixed into a thick, liquid dough. Add the vanilla sugar and the baking powder and a pinch of salt. The peeled apple slices can then be immersed in the dough.<\/p>\n<p>A reindl is half-filled with vegetable oil and heated at the stove. The fat has the perfect temperature when the apple wheel floats on top. all wheels are baked gold yellow. Then serve on a plate with powdered sugar.<\/p>\n<h2><strong>Christmas Classic: Kletzenbrot<\/strong><\/h2>\n<p>In addition to homemade Christmas biscuits, Kletzenbrot is another SalzburgerLand classic. Made from a recipe that has been used for centuries, it is somewhat like a fruit loaf. Filled with a soft juicy mixture of dried pears, raisins and nuts, it is covered by a crispy crust. Even today, the Kletzenbrot is still a traditional Christmas gift from godparent to godchild. Admittedly, it is a little complicated to prepare, so it is best to bake a few at a time. A fruity slice of Kletzenbrot is best served with <a href=\"https:\/\/www.salzburgerland.com\/en\/products-from-mountain-pastures\/\">Alpine butter<\/a>!<\/p>\n<h2><strong>Bachlkoch<\/strong><\/h2>\n<p>Christmas is celebrated on December 24<sup>th<\/sup> in Austria and if you were to ask for a classic Christmas menu in SalzburgerLand, you might be surprised at what you receive. The main dish would more than likely be a strong beef broth with Frankfurter or Mettwurst (a special type of German sausage). This would be followed by a dessert called Bachlkoch, a very easy dish to prepare consisting of milk, flour, salt and butter and honey to sweeten. A filling dish, it is said that the people of the Pinzgau region say without \u201cBachl\u201d, it just simply wouldn\u2019t be Christmas!<\/p>\n<h2>Salzburger Lebkuchen<\/h2>\n<p>Just in time for Advent, we leafed through Grandma\u2019s cookbook and discovered a recipe for wonderfully soft, fragrant and simply delicious Salzburger Lebkuchen (gingerbread). So, tie up your apron and head off into the kitchen.<\/p>\n<p><strong>Ingredients (for a tin):<\/strong><\/p>\n<ul>\n<li>200 g walnuts<\/li>\n<li>100 g candied orange peel<\/li>\n<li>100 g raisins<\/li>\n<li>500 g rye flour<\/li>\n<li>300 g brown sugar<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>2 tablespoons gingerbread spice<\/li>\n<li>lemon peel<\/li>\n<li>100 g runny honey<\/li>\n<li>4 eggs + 1 egg for coating<\/li>\n<li>peeled almonds and glac\u00e9\u00a0cherries to cover<\/li>\n<\/ul>\n<p>Crush the nuts with the rolling pin. Mix all the dry ingredients together on a chopping board. Form a hollow in the middle, add the honey and eggs and knead until a smooth dough is formed. Roll it out to about 1 cm thick and place the dough on a baking sheet lined with baking paper. Brush with the whisked egg, then cover with almonds and cherries. Bake in the pre-heated oven for 30 minutes at 180\u00b0C. After it\u2019s cooled down, cut into pieces and enjoy!<\/p>\n\n\t\t\t<div id=\"79614-2\" class=\"gallery gallery-79614 gallery-columns-3 gallery-size-1170_658\" itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\">\n\t\t\t\t<ul class=\"gallery-row gallery-col-3 gallery-clear\">\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/honig-1280x1024.jpg\" title=\"Honig-1280x1024\"><img decoding=\"async\" data-title=\"\" title=\"\" data-caption=\"\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/honig-1280x1024-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"a dirty plate on a table (Enlarged view)\" srcset=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/honig-1280x1024-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/honig-1280x1024-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/nusse1-1280x1024.jpg\" title=\"Nusse1-1280x1024\"><img decoding=\"async\" data-title=\"\" title=\"\" data-caption=\"\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/nusse1-1280x1024-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"a piece of bread on a wooden cutting board (Enlarged view)\" srcset=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/nusse1-1280x1024-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/nusse1-1280x1024-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/salzburger-lebkuchen-1280x1024.jpg\" title=\"Salzburger-lebkuchen-1280x1024\"><img decoding=\"async\" data-title=\"\" title=\"\" data-caption=\"\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/salzburger-lebkuchen-1280x1024-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"a close up of a cake (Enlarged view)\" srcset=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/salzburger-lebkuchen-1280x1024-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/salzburger-lebkuchen-1280x1024-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t<ul class=\"gallery-row gallery-col-3 gallery-clear\">\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02080-1280x1024.jpg\" title=\"DSC02080-1280x1024\"><img decoding=\"async\" data-title=\"\" title=\"\" data-caption=\"\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02080-1280x1024-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"a close up of food on a table (Enlarged view)\" srcset=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02080-1280x1024-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02080-1280x1024-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02090-1280x1024.jpg\" title=\"DSC02090-1280x1024\"><img decoding=\"async\" data-title=\"\" title=\"\" data-caption=\"\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02090-1280x1024-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"a hand holding a piece of food (Enlarged view)\" srcset=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02090-1280x1024-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02090-1280x1024-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02094-1280x1024.jpg\" title=\"DSC02094-1280x1024\"><img decoding=\"async\" data-title=\"\" title=\"\" data-caption=\"\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02094-1280x1024-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"a hand holding a piece of bread (Enlarged view)\" srcset=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02094-1280x1024-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02094-1280x1024-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t<ul class=\"gallery-row gallery-col-3 gallery-clear\">\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02098-1280x1024.jpg\" title=\"DSC02098-1280x1024\"><img decoding=\"async\" data-title=\"\" title=\"\" data-caption=\"\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02098-1280x1024-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"Hands using a wooden rolling pin to flatten Christmas culinary dough with sultanas on a floured surface. (Enlarged view)\" srcset=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02098-1280x1024-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02098-1280x1024-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02100-1280x1024.jpg\" title=\"DSC02100-1280x1024\"><img decoding=\"async\" data-title=\"\" title=\"\" data-caption=\"\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02100-1280x1024-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"a hand holding a piece of cake (Enlarged view)\" srcset=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02100-1280x1024-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02100-1280x1024-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02102-1280x1024.jpg\" title=\"DSC02102-1280x1024\"><img decoding=\"async\" data-title=\"\" title=\"\" data-caption=\"\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02102-1280x1024-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"A hand creates a Christmas culinary flower design with almonds and a cherry on dough over baking paper. (Enlarged view)\" srcset=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02102-1280x1024-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02102-1280x1024-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t<ul class=\"gallery-row gallery-col-3 gallery-clear\">\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02104-1280x1024.jpg\" title=\"DSC02104-1280x1024\"><img decoding=\"async\" data-title=\"\" title=\"\" data-caption=\"\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02104-1280x1024-1170x658.jpg\" class=\"attachment-1170_658 size-1170_658\" alt=\"a piece of cake on a plate (Enlarged view)\" srcset=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02104-1280x1024-1170x658.jpg 1170w, https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/11\/dsc02104-1280x1024-1200x675.jpg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t<\/li>\n\t\t\t<\/ul>\n\t\t\t<\/div><!-- .gallery -->\n\n","protected":false},"excerpt":{"rendered":"<p>Traditional Christmas Biscuits The typical Salzburger recipes for Christmas biscuits are usually easy to prepare. Recipes have been handed down from mother to daughter for generations and these tasty treats are not to be missed. These include Lebkuchen, a wonderfully soft gingerbread with almonds, and shortbread, which the little ones also help to bake. Family [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":184343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[5663],"class_list":["post-79614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","wl_entity_type-article"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Christmas culinary delights: SalzburgerLand&#039;s traditional Advent recipes<\/title>\n<meta name=\"description\" content=\"Christmas treats galore are guaranteed in SalzburgerLand. Find out about delicious biscuits, Kletzenbrot, baked apples and Bachlkoch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/en\/christmas-culinary-delights\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas culinary delights\" \/>\n<meta property=\"og:description\" content=\"Christmas treats galore are guaranteed in SalzburgerLand. 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