{"id":79556,"date":"2016-11-03T19:50:44","date_gmt":"2016-11-03T18:50:44","guid":{"rendered":"https:\/\/www.onebigpark.at\/en\/?p=79556"},"modified":"2023-09-26T10:48:58","modified_gmt":"2023-09-26T08:48:58","slug":"the-farmer-is-cooking","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/en\/the-farmer-is-cooking\/","title":{"rendered":"The farmer is cooking"},"content":{"rendered":"

Hearty dishes<\/strong><\/h2>\n

If you work hard physically, you need a lot need of energy and therefore recipes from the farm kitchen are often more substantial and the dishes of gulasch, kasnockn and kaiserschmarrn are simply incomparable. After the meal, enjoy a small glass of farm distilled schnapps. Every region has specialities, where recipes are passed down the line. There are farmhouse classics that are often served to the table, but also other dishes that have almost fallen into oblivion.<\/p>\n

A Bauernherbst holiday offers numerous cookery classes<\/strong> where it is possible to learn how to prepare regional dishes with the guidance of the farmers. Learn how to bake a perfect farmhouse loaf of bread and how to make a delicious mossbeernockn, made with freshly harvested blueberries. The most well-loved recipes are compiled in a recipe booklet so that you can try out the dishes at home.<\/p>\n

Top 4 Dishes from the farmhouse kitchen<\/h2>\n

1. Kaiserschmarrn<\/span> \u2013 Emperor\u2019s Mess<\/span><\/h3>\n

A traditional Austrian dish of caramelised pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is cut into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce on the side or on top. Yummy\u2026<\/p>\n

\u00a9 SalzburgerLand Tourismus, Achim Meurer \u2013 Emperor\u2019s Mess with jam<\/p><\/div>\n

2. Kasnockn<\/h3>\n

In the region of Pinzgau<\/span><\/span>, kasnockn are traditionally made with beer cheese, but it is also possible to use different types of cheese<\/span>. In order to gain the best possible taste, locals recommend to prepare and serve the dish<\/span> in a cast-iron<\/span> pan<\/span>. The basis of the meal<\/span> is made with small<\/span> chopped dumplings<\/span> and covered by melted cheese, onions<\/span> and spices<\/span> and is often served<\/span> with a small<\/span> mixed salad<\/span>.<\/p>\n

3. Gulasch<\/h3>\n

A tasty serving of gulasch<\/span> will boost your energy levels. Made with local beef<\/span> for stewing<\/span>, plenty of paprika and onions<\/span>, this dish<\/span> is a popular choice. Gulasch can<\/span> be enjoyed as a stew<\/span> without an accompaniment, or when made with a thicker sauce<\/span>, or served<\/span> with dumplings<\/span>. For those who prefer something spicier<\/span>, try adding a little chilli powder<\/span>.<\/p>\n

4.\u00a0Bauernkrapfen mit Granggn sauce<\/span><\/h3>\n

The golden brown baked donuts from Germteig are best served warmly with homemade cranberry sauce and powdered sugar. This is the tradition of Hohe Tauern National Park.<\/p>\n

Try out the recipe <\/a>from Farmer Daniela from Hochk\u00f6nig.<\/p>\n\"Bauernkrapfen\"\n

Try out the delicious home-made dishes \u2013 click for recipe<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hearty dishes If you work hard physically, you need a lot need of energy and therefore recipes from the farm kitchen are often more substantial and the dishes of gulasch, kasnockn and kaiserschmarrn are simply incomparable. After the meal, enjoy a small glass of farm distilled schnapps. Every region has specialities, where recipes are passed […]<\/p>\n","protected":false},"author":17,"featured_media":451834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[5663],"class_list":["post-79556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","wl_entity_type-article"],"acf":[],"yoast_head":"\nFarmhouse cooking: tasty dishes for the Salzburger Bauernherbst<\/title>\n<meta name=\"description\" content=\"Classic recipes from the farm kitchen for Bauernherbst - 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