{"id":79525,"date":"2016-11-03T19:48:49","date_gmt":"2016-11-03T18:48:49","guid":{"rendered":"https:\/\/www.onebigpark.at\/en\/?p=79525"},"modified":"2021-01-12T15:45:24","modified_gmt":"2021-01-12T14:45:24","slug":"why-is-salzburg-cuisine-so-special","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/en\/why-is-salzburg-cuisine-so-special\/","title":{"rendered":"Why is Salzburg cuisine so special?"},"content":{"rendered":"

A journey through culinary SalzburgerLand has quite a bit to offer because the protagonists of the delectable spectacle have set the tables opulently. One visit is much too short for all 260 culinary places along the Via Culinaria.<\/p>\n

It is the combination of centuries-old<\/span>\u00a0culinary art and contemporary creativity that has helped Salzburg cuisine achieve its good reputation. Some dishes were enjoyed way back by the child prodigy Wolfgang Amadeus Mozart. The prince-archbishops of bygone epochs were also served the most exquisite dishes by their royal chefs. And there is also the tradition of regional home cooking as it is relished in family circles to this day. In former times, dishes such as \u201cKasnockn\u201d (pasta-shaped dumplings with cheese and onions) and <\/span>\u201cBauernkrapfen\u201d (fried dough pastry) served as simple food that was made with ingredients from own production. Today these dishes are a delicious symbol of solidarity with the homeland and culinary tradition in the entire province.<\/p>\n

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