{"id":79524,"date":"2016-11-03T19:48:46","date_gmt":"2016-11-03T18:48:46","guid":{"rendered":"https:\/\/www.onebigpark.at\/en\/?p=79524"},"modified":"2017-01-30T17:19:05","modified_gmt":"2017-01-30T16:19:05","slug":"cuisine-for-children","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/en\/cuisine-for-children\/","title":{"rendered":"Cuisine for children"},"content":{"rendered":"

GourMini Hotspot No. 1<\/u><\/strong>
\nHerbs whet your appetite <\/strong><\/p>\n

During a guided hike up to the Gruberalm at the Mayerlehenh\u00fctte<\/span>,<\/u>\u00a0all kinds of alpine herbs will be collected, which you can then make into a spicy pesto or refreshing alpine herbal lemonade.<\/p>\n

By the way, the path up to the alpine pasture & hut is also suitable for prams.<\/p>\n

\u00a0<\/p>\n

GourMini Hotspot No. 2<\/u><\/strong>
\nFrom egg to scrambled eggs<\/strong><\/p>\n

In the henhouse at the Obered farmstead<\/span> you can fetch the eggs on your own. Then you carefully break the eggs open, season with fresh herbs, salt and pepper and put everything into a hot pan. Well, this is how delicious scrambled eggs are served. You can take the self-made eggcups home with as a souvenir.<\/p>\n

\u00a0<\/p>\n

GourMini Hotspot No. 3<\/u><\/strong>
\nEnjoy bread in a different way<\/strong><\/p>\n

\u201cStick bread\u201d \u2013 as the name already says \u2013 involves wrapping the dough around a wooden stick, and then baking it over an open fire. You can make your own stick bread at the\u00a0Rumingsm\u00fchle in Fuschl am See<\/span>. Real gourmets also fetch freshly cut chives from the herb garden.<\/p>\n

\u00a0<\/p>\n

GourMini Hotspot No. 4<\/u><\/strong>
\nMake your own herbal salt<\/strong><\/p>\n

At the Hundsmarktm\u00fchle<\/span>\u00a0in Thalgau, the chairman of the local sports fishing club will show you how you can mix a very special herbal salt made from herbs and real rock salt from the Salzkammergut region. You can taste the salt and take it home with you, or season your fish with it on the same afternoon.<\/p>\n

\u00a0<\/p>\n

GourMini Hotspot No. 5<\/u><\/strong>
\nHere it\u2019s all about fish<\/strong><\/p>\n

At the\u00a0Hundsmarktm\u00fchle<\/span>\u00a0in Thalgau you\u2019ll be shown how you can prepare \u201cstick on a fish\u201d and be provided with information about fishing.<\/p>\n

You can season your own stick on a fish with fresh herbs and grill it on an open fire afterwards, and then eat it up with pleasure.<\/p>\n

\u00a0<\/p>\n

GourMini Hotspot No. 6<\/u><\/strong>
\nMake your own bread and rolls, then it really tastes good<\/strong><\/p>\n

Mix the dough, prepare the bread starter, knead it and then put it in the oven. Well, it really smells good when the fresh loaf of bread is sliced. And it really tastes good!<\/p>\n

You\u2019ll even get a bread-baking diploma from the farmer\u2019s wife at Oberhinteregghof in Faistenau<\/span>.<\/p>\n

\u00a0<\/p>\n

GourMini Hotspot No. 7<\/u><\/strong>
\nSomething sweet at the end<\/strong><\/p>\n

Pofesen<\/em> (Austrian version of French bread) is an irresistible flour-based dish from SalzburgerLand and an absolute must for anyone with a sweet tooth. At the 500-year-old\u00a0Rauchhaus M\u00fchlgrub in Hof<\/span>\u00a0you\u2019ll wield a cooking spoon and make your own sweet titbit on an open fire.<\/p>\n

\u00a0<\/p>\n

And 2 more GourMini tips for kids<\/u><\/strong><\/p>\n

From mid-June until the end of August, a wonderful breakfast in the countryside is available daily for families at Riedlwirt in Koppl<\/span>. The picnic basket is bulging with regional treats.<\/p>\n

And anyone who really wants to be pampered in culinary style will relish the\u00a0Waldhofalm-Kinder-Pfandl<\/span>\u00a0(children\u2019s skillet) at the Waldhofalm in Fuschl am See.
\nYou\u2019ll also find all of the GourMini Hotspots along the Via Culinaria 4 Kids in the Fuschlsee region\u2019s info folder<\/a>.<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

GourMini Hotspot No. 1 Herbs whet your appetite During a guided hike up to the Gruberalm at the Mayerlehenh\u00fctte,\u00a0all kinds of alpine herbs will be collected, which you can then make into a spicy pesto or refreshing alpine herbal lemonade. By the way, the path up to the alpine pasture & hut is also suitable […]<\/p>\n","protected":false},"author":4,"featured_media":87411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[5663],"class_list":["post-79524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","wl_entity_type-article"],"acf":[],"yoast_head":"\nCuisine for children \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/en\/cuisine-for-children\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisine for children\" \/>\n<meta property=\"og:description\" content=\"Practice makes perfect if you want to be a real gourmet! Particularly for kids it is important that food tastes good and gives pleasure. So they learn from an early age that dealing with eating and drinking in a pleasurable manner is more than just food consumption. The little ones can also cook, taste and enjoy together on the Via Culinaria 4 Kids. 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