{"id":79337,"date":"2016-11-03T19:27:48","date_gmt":"2016-11-03T18:27:48","guid":{"rendered":"https:\/\/www.onebigpark.at\/en\/?p=79337"},"modified":"2024-03-13T10:17:26","modified_gmt":"2024-03-13T09:17:26","slug":"alpine-recipes","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/en\/alpine-recipes\/","title":{"rendered":"Alpine recipes"},"content":{"rendered":"<p>You can also take a piece of the mountain pastures home with you and try your hand at the recipes to recreate the traditional dishes. Some dishes might not be so easy to make, despite the simple ingredients. Ideally, one should for instance have had the chance to watch the hut keeper prepare Pinzgauer \u2018Bladln\u2019 dumplings before trying them at home.<\/p>\n<h2><strong>The perfect \u2018Brettljause\u2019<\/strong><\/h2>\n<p>The Brettljause lunch break is an absolute classic at the Alpine Summer huts. You will be served the <strong>finest cured meats, churned delicacies and oven-baked bread<\/strong>. Cured bacon is thinly sliced and garnished with onion rings and herbs. Sometimes even a small portion of lard, hard boiled eggs, pickles and fresh horseradish is added. You will, however, most definitely be served delicious, fresh bread with a crisp, dark crust.<\/p>\n<h2><strong>5 top components of a \u2018Brettljause\u2019<\/strong><\/h2>\n<p>\u2013 Golden Alpine butter<br>\n\u2013 Spicy Pinzgauer beer cheese<br>\n\u2013 Smoked deer sausage<br>\n\u2013 Cured bacon<br>\n\u2013 Crisp vegetables from the farmer\u2019s garden<\/p>\n<h2><strong>Cabbage and Turnips for Alpine recipes<\/strong><\/h2>\n<p>The fresh herbs that make each bread with butter a true taste sensation grow directly on the meadows around the hut. Wild thyme, goutweed, sorrel or yarrow harmonise wonderfully with the mild flavour of Alpine butter. The vegetables are also often fresh from the farm: tomatoes, cucumbers or peppers. These ingredients are made into a <strong>vegetarian dish such as a green mountain smoothie<\/strong>, a delicious herb pesto, mountain herb strudel or a vegetable soup with herbs.<\/p>\n<p><img decoding=\"async\" class=\"size-1170_658 wp-image-86224\" src=\"https:\/\/web.archive.org\/web\/20200927075529im_\/https:\/\/cdn.salzburgerland.com\/de\/wp-content\/uploads\/2016\/11\/kulinarik-kraeuter-1170x658.jpg\" alt=\"frische Kr\u00e4uter mit Basilikum und Schnittlauch und Petersilie auf einem Teller neben \u00d6l und Essig auf einem Holztisch\" width=\"1170\" height=\"658\">\u00a9SalzburgerLand Tourismus \u2013 fresh herbs<\/p>\n<h2><strong>Baking bread<\/strong><\/h2>\n<p><strong>Roswitha Huber on Kalchkendlalm<\/strong> in Rauris Valley knows the secret to good bread. The brick bread oven in the courtyard of the hill farm at 1200 metres above sea level is one of 20 such ovens in Rauris. Roswitha Huber can confidently be called an ambassador of bread because on Kalchkendlalm in Rauris Valley, you can not only eat excellent bread, but also learn to produce this staple food with your own hands in her \u201cschool on the mountain\u201d. She shows you that the best is many times made from the simplest things. If the simple things are also high quality and regional, and made by your own hands, then a <a href=\"https:\/\/www.salzburgerland.com\/en\/via-culinaria-a-culinary-stroll\/\" target=\"_blank\" rel=\"noopener\">culinary delight<\/a> is guaranteed!<\/p>\n<p><img decoding=\"async\" class=\"size-1170_658 wp-image-61220\" src=\"https:\/\/web.archive.org\/web\/20200927075529im_\/https:\/\/cdn.salzburgerland.com\/de\/wp-content\/uploads\/2016\/08\/almsommer-brot-1170x658.jpg\" alt=\"Frisches Bauernbrot\" width=\"1170\" height=\"658\">\u00a9SalzburgerLand Tourismus \u2013 Alpine Farmer\u2019s Bread Recipe<\/p>\n<h2><strong>Something sweet for afters<br>\n<\/strong><\/h2>\n<p>Kaiserschmarren, the traditional fluffy pancake, is a very popular dessert in the mountains among hikers. Many more sometimes less-known desserts in SalzburgerLand will delight the palate to end a good meal. Bauernkrapfen \u2013 doughnuts filled with jam, Stanitzel \u2013 dough cones with strawberry filling, Apfelradln \u2013 dough-covered, fried apple slices, Lungauer Rahmkoch \u2013 cake slices similar to butter toffee, or the traditional Kersh-Muas \u2013 cherry compote, are perfect to supply the energy for the descent from the mountains. A tip for gourmets: those who are unable to taste all of these suggestions during a hike should best embark on a new hike the very next day to discover the <a href=\"https:\/\/www.salzburgerland.com\/en\/culinary-pathway-for-gourmets\/\" target=\"_blank\" rel=\"noopener\">other<\/a> delicacies!<\/p>\n<p><img decoding=\"async\" class=\"size-1170_658 wp-image-93754\" src=\"https:\/\/web.archive.org\/web\/20200927075529im_\/https:\/\/cdn.salzburgerland.com\/de\/wp-content\/uploads\/2016\/08\/almsommer_kaiserschmwa-1170x658.jpg\" alt=\"Kaiserschmarrn mit Apfelmus\" width=\"1170\" height=\"658\">\u00a9SalzburgerLand Tourismus, eva trifft \u2013 The hut classic, Kaiserschmarrn<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can also take a piece of the mountain pastures home with you and try your hand at the recipes to recreate the traditional dishes. Some dishes might not be so easy to make, despite the simple ingredients. Ideally, one should for instance have had the chance to watch the hut keeper prepare Pinzgauer \u2018Bladln\u2019 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":87380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[7438,7439,7442,7441,7440],"wl_entity_type":[5663],"class_list":["post-79337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","tag-alpine-recipes","tag-cheese-gnocchi","tag-culinary-delights","tag-dumplings","tag-sweet-doughnuts","wl_entity_type-article"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Experience the taste of Alpine Summer in SalzburgerLand<\/title>\n<meta name=\"description\" content=\"Alpine recipes from the SalzburgerLand: Brettljause, Kasnockn, Bauernbrot, sweet donuts or Kaiserschmarrn are popular hut classics from the SalzburgerLand.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/en\/alpine-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alpine recipes\" \/>\n<meta property=\"og:description\" content=\"Alpine recipes from the SalzburgerLand: Brettljause, Kasnockn, Bauernbrot, sweet donuts or Kaiserschmarrn are popular hut classics from the SalzburgerLand.\" 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