{"id":579223,"date":"2023-09-26T09:48:22","date_gmt":"2023-09-26T07:48:22","guid":{"rendered":"https:\/\/www.salzburgerland.com\/en\/?p=579223"},"modified":"2025-10-06T10:19:47","modified_gmt":"2025-10-06T08:19:47","slug":"farmers-recipes-bauernkrapfen","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/en\/farmers-recipes-bauernkrapfen\/","title":{"rendered":"farmers-recipes-bauernkrapfen"},"content":{"rendered":"<h3>FARMER DANIELA AND THE K\u00d6NIGSBERGALM<\/h3>\n<p>The Salzburg chef Rudi Pichler visits numerous gastronomists and producers of regional tastes on his \u201cRudi\u2019s Roadtrip\u201d through the Salzburger Land.<\/p>\n<p>This time, Rudi Pichler hikes in Dienten\u00a0in the Hochk\u00f6nig region, his destination is the alpine hut K\u00f6nigsbergalm. From the beginning of July to the end of September, the renovatedAlpine huts open. The fantastic views of Bernkogel, Sonnblick and Hocharn from the hight of 1.325 meters provide not just visual enjoyment, but you can also enjoy incredibly well food on the K\u00f6nigsbergalm. With delicious juices and alpinesnacks from the Hotter family\u2019s farm and even more farm products.<\/p>\n<h3>FIRST HIKE, THEN SNACK<\/h3>\n<p>Naturally, Rudi Pichler\u2019s tour must include the summit experience before he enters the kitchen to learn how Sennerin Daniela prepares food. Rudi Pichler signs the summit book at Ahornstein (1,855 meters), where the Dientner Landjugend only recently installed the new summit cross. You can swiftly descend after taking in the expansive view of the stunning mountain surroundings because there is great anticipation for the delicious snacks \u201calpine delights\u201d.<\/p>\n<p>What will be served today? Delicious Bauernkrapfen ( yeast dough baked in butter with various toppings) together with a glass of milk straight from the alpine hut. The secret to success rests not only in baking the Bauernkrapfen, but also in preparing the Germteig correctly. Chaffing the dough \u2013 farmer Daniela is a champion and exactly knows how to do it.<\/p>\n<p>\u00a0<\/p>\n<h3>BAUERNKRAPFEN (YEAST DOUGH BAKED IN BUTTER)<\/h3>\n<h3>The ingredients for 4 Bauernkrapfen<\/h3>\n<p>500 g wheat flower<\/p>\n<p>250\/300 ml milk<\/p>\n<p>2 eggs<\/p>\n<p>100 g <span>butter<\/span><\/p>\n<p>1 tablespoon of sugar<\/p>\n<p>1 tablespoon of salt<\/p>\n<p>1 shot of rum<\/p>\n<p>20 g yeast<\/p>\n<p><span>300 g clarified butter<\/span><\/p>\n<pre id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"\u00dcbersetzung\"><\/pre>\n<h3>Preparation:<\/h3>\n<p>Add the dried ingredients with yeast into a bowl, heat the milk with butter and rum to handwarm temperature, add the eggs and poor them over the flour mixture. Afterwards knead all ingredients into a smooth dough. Let the dough rest for one hour, knead again and leave to rest for another half an hour.<\/p>\n<p>The dough is then portioned into 70g pieces and formed into balls. Cover with a small cloth and leave to rest for another 10 minutes. In the meantime, the butter must be heated to temperature.<\/p>\n<p>When the butter slice is on temperature, pull the balls out like a pizza. This should create a bowl shape when baking out, which is filled with jam when serving. Bake out the dough on both sides in the golden brown slice.<\/p>\n<p>It is prepared with a jam, which season has: blackberries, cranberry or powidl!<\/p>\n<p>Enjoy!<\/p>\n<p>\u00a0<\/p>\n<img decoding=\"async\" class=\"size-1170_658 wp-image-103520\" src=\"https:\/\/www.salzburgerland.com\/en\/wp-content\/uploads\/2016\/08\/bauernkrapfen_sc130158-090-1170x658.jpg\" alt=\"\" width=\"1170\" height=\"658\">\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FARMER DANIELA AND THE K\u00d6NIGSBERGALM The Salzburg chef Rudi Pichler visits numerous gastronomists and producers of regional tastes on his \u201cRudi\u2019s Roadtrip\u201d through the Salzburger Land. This time, Rudi Pichler hikes in Dienten\u00a0in the Hochk\u00f6nig region, his destination is the alpine hut K\u00f6nigsbergalm. From the beginning of July to the end of September, the renovatedAlpine [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":574286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[5663],"class_list":["post-579223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","wl_entity_type-article"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>farmers-recipes-bauernkrapfen \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/en\/farmers-recipes-bauernkrapfen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"farmers-recipes-bauernkrapfen\" \/>\n<meta property=\"og:description\" content=\"A culinary tour of SalzburgerLand. 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