{"id":390664,"date":"2020-04-20T14:33:01","date_gmt":"2020-04-20T12:33:01","guid":{"rendered":"https:\/\/www.salzburgerland.com\/en\/?p=390664"},"modified":"2020-07-14T13:45:43","modified_gmt":"2020-07-14T11:45:43","slug":"secret-recipe-the-best-pinzgau-apple-rings","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/en\/secret-recipe-the-best-pinzgau-apple-rings\/","title":{"rendered":"Secret Recipe – The Best Pinzgau Apple Rings"},"content":{"rendered":"

This breeder of Haflinger horses is a convincing hostess of events such as the Christmas market, book readings or children\u2019s birthday parties. Here, of course, her famous dessert is an absolute must! Apples have a great tradition in Pinzgau. In Bramberg, even the schoolchildren are familiarised with the old varieties and are allowed to grow apple trees and look after them during their lessons.<\/p>\n

We asked Johanna Rauch about the secret of her apple rings<\/strong> and she revealed her recipe.<\/p>\n

Recipe: Apple Rings<\/h2>\n

This time Johanna uses the Pinzgau Elstar apple, among other varieties that have a slight acidity, such as the local Boskop which are ideal for this dessert. It is important to her that the apples are peeled, but when cutting into thin slices the core with the seeds remains inside, in order to get the as much of the vitamins as possible.<\/p>\n

For the batter (for six people) she uses:<\/p>\n

\u2022 150 \u2013 200 g each of two types of flour (cake flour OR finely ground pastry flour and plain flour)
\n\u2022 4 eggs
\n\u2022 250 ml milk
\n\u2022 1 tbsp apple flour
\n\u2022 125 ml elderflower sparkling wine
\n\u2022 1 sachet vanilla sugar (to make your own, combine a few drops of vanilla extract to taste with 2 teaspoons of caster sugar.)
\n\u2022 1\/2 teaspoon baking powder<\/p>\n

Whisk all of this into a thick batter. Do not separate the eggs. Add the vanilla sugar and baking powder.<\/p>\n\n\t\t\t

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