{"id":186962,"date":"2017-11-08T11:27:16","date_gmt":"2017-11-08T10:27:16","guid":{"rendered":"https:\/\/www.salzburgerland.com\/en\/?p=186962"},"modified":"2017-11-08T11:56:35","modified_gmt":"2017-11-08T10:56:35","slug":"meisis-journey-semmelkren-soup-kaiserschmarrn","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/en\/meisis-journey-semmelkren-soup-kaiserschmarrn\/","title":{"rendered":"Meisi’s Journey – Semmelkren Soup and Kaiserschmarrn"},"content":{"rendered":"

In Flachau they both enjoyed a fabulous day skiing<\/a> on perfectly prepared slopes. For their ensuing pit stop, they chose the stylish Herzerlalm<\/a>, located at the valley station of the Achterjet: Britta Goldner\u2019s restaurant not only impresses with a contemporary atmosphere but also with delicious home-made dishes. Chef Stephan Wieland favors local ingredients \u2013 his \u201eFlachauer Semmelkrensuppe\u201c and a heavenly Kaiserschmarrn were the culmination of a perfect day on the slopes.<\/p>\n

Semmelkren Soup from Flachau<\/span> \u00e0 la Stephan Wieland<\/h2>\n

Ingredients (for 4 people):<\/strong><\/p>\n

    \n
  • 2 onions<\/li>\n
  • 2 \u2013 3 tbsp. butter<\/span><\/li>\n
  • 2 yesterday\u2019s bread<\/span> roll<\/li>\n
  • 1,3 l beef broth<\/li>\n
  • 100 ml whipped<\/span> cream<\/span><\/li>\n
  • 300 ml milk<\/li>\n
  • 2 \u2013 3 tbsp. sour cream<\/span><\/li>\n
  • 1\u00bc grated horseradish<\/li>\n
  • \u00bd bunch of chives<\/span><\/li>\n<\/ul>\n

    Additions to the soup<\/span> (at discretion):<\/strong><\/p>\n

      \n
    • boiled beef<\/li>\n
    • croutons<\/li>\n
    • grated horseradish<\/li>\n
    • chives<\/span><\/li>\n<\/ul>\n

      Directions:<\/strong><\/p>\n

        \n
      • Finely chop the onions.<\/li>\n
      • Heat the butter<\/span> in a saucepan, add the onions, sweat the onions and cook until golden brown.<\/li>\n
      • Cut the bread<\/span> roll into even sized cubes, add them to the pan and fry them with the onions.<\/li>\n
      • Add beef broth, whipped<\/span> cream<\/span> and milk, let simmer for 20 minutes.<\/li>\n
      • When the time has passed, mix in the sour cream<\/span> and freshly grated horseradish. Mix well. Season with salt and pepper.<\/li>\n
      • When serving, put the boiled beef into the soup<\/span> bowl, pour in the soup<\/span>. Garnish with chives<\/span>, croutons and the remaining horseradish.<\/li>\n<\/ul>\n
        \"The

        \u00a9 SalzburgerLand Tourismus, Michael Gr\u00f6\u00dfinger, The semmelkren soup from the Herzerlalm<\/p><\/div>\n

        Herzerlalm-Kaiserschmarrn<\/h2>\n

        Ingredients (for 4 people):<\/strong><\/p>\n

          \n
        • 210 g flour<\/span><\/li>\n
        • 0,5 l milk<\/li>\n
        • 75 g sugar<\/li>\n
        • One pinch of salt<\/li>\n
        • 6 organic eggs<\/li>\n
        • lemon<\/span> zest<\/span> (half a lemon<\/span>)<\/li>\n
        • a dash of rum<\/span> (at discretion)<\/li>\n
        • butter<\/span> (to butter<\/span> the dishes)<\/li>\n<\/ul>\n

          Directions:<\/strong><\/p>\n

            \n
          • Preheat the oven<\/span> to 180\u00b0C<\/li>\n
          • Whisk<\/span> the milk, sugar and a pinch of salt, gradually add the eggs to make a smooth batter. Flavour<\/span> at discretion with lemon<\/span> zest<\/span> and rum<\/span>.<\/li>\n
          • In a skillet<\/span> heat 1 \u2013 2 tbsp. butter<\/span> over medium heat, pour the batter into the pan<\/span> and cook<\/span> every side for 2 minutes.<\/li>\n
          • Put the pan<\/span> into the oven<\/span> and bake for 12 minutes.<\/li>\n
          • Using two forks, tear the Kaiserschmarrn<\/span> into bite-size pieces, add melted butter<\/span> and sugar.<\/li>\n
          • Dust with icing sugar<\/span>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

            In Flachau they both enjoyed a fabulous day skiing on perfectly prepared slopes. For their ensuing pit stop, they chose the stylish Herzerlalm, located at the valley station of the Achterjet: Britta Goldner\u2019s restaurant not only impresses with a contemporary atmosphere but also with delicious home-made dishes. Chef Stephan Wieland favors local ingredients \u2013 his […]<\/p>\n","protected":false},"author":30,"featured_media":186964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[5663],"class_list":["post-186962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","wl_entity_type-article"],"acf":[],"yoast_head":"\nMeisi's Journey - Semmelkren Soup and Kaiserschmarrn \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/en\/meisis-journey-semmelkren-soup-kaiserschmarrn\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meisi's Journey - 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