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https://www.salzburgerland.com/en/wp-content/uploads/2016/11/vitus-cooking_bild6_0751-1200x675.jpg1200675Anyone seeking enjoyment will find it in the city and province of Salzburg, because the concentration of award-winning restaurants is unparalleled. Chefs get down to business in their kitchen with a large portion of passion, with the wealth of experience gained from bygone generations of chefs, and with an affinity for the region and love for the product as well as the land and its people. The stars of the culinary scene supplement the precious legacy of their predecessors with creative interpretations. And with a certain portion of stubbornness they also create entire new delicacies. Many virtuoso chefs have set off into the world and now pamper gourmets in the kitchens of New York, Shanghai and Los Angeles. Others have remained in their homeland and please locals as well as guests from all over the world with their culinary art.