{"id":664115,"date":"2023-08-18T15:59:51","date_gmt":"2023-08-18T13:59:51","guid":{"rendered":"https:\/\/www.salzburgerland.com\/de\/?p=664115"},"modified":"2023-09-29T09:22:15","modified_gmt":"2023-09-29T07:22:15","slug":"via-culinaria-pinzgau","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/de\/via-culinaria-pinzgau\/","title":{"rendered":"Der Pinzgau: Via Culinaria Betriebe"},"content":{"rendered":"<p>Der Nationalpark Hohe Tauern und die Berge des Pinzgaus sind wahre Eldorados f\u00fcr Naturliebhaber und Sportler. Sie sind auch die Lebensr\u00e4ume einer facettenreichen Fauna und Flora, die von den regionalen Genusshandwerkern zu K\u00f6stlichkeiten veredelt werden. Diese k\u00f6nnen Sie in den Restaurants, Gasth\u00e4usern und H\u00fctten der Region genie\u00dfen oder f\u00fcr zuhause einpacken. Ein j\u00e4hrlicher Fixpunkt f\u00fcr Genie\u00dfer sind die <a href=\"https:\/\/www.alpine-kueche.com\/de\/festspiele-der-alpinen-kueche\">\u201eFestspielen der Alpinen K\u00fcche\u201c<\/a> in Zell am See.<\/p>\n<p><strong>Diese kulinarischen Besonderheiten und Produkte zeichnen die Region aus<\/strong><br>\nPinzgauer Rind, Milch, Schotten, Pinzgauer Bierk\u00e4se, Kasnocken, Wild, Bramberger Apfelsaft, Edelbr\u00e4nde, Brot, Schokolade &amp; Pralinen, Speck, Biogem\u00fcse und Kr\u00e4uterg\u00e4rten<\/p>\n<p><strong>\u00d6sterreichische Bio-Pioniere mit buntem Gem\u00fcseangebot<\/strong><br>\n\u201eWir z\u00e4hlen zu den Biopionieren in Salzburg und bewirtschaften unseren Hof bereits in dritter Generation biologisch. Unsere Produktvielfalt von Eiern, Gem\u00fcse, Erd\u00e4pfel und Fleisch finden Sie direkt bei uns am Hof, in unserer Gem\u00fcseh\u00fctte und in vielen Restaurants sowie Wirtsh\u00e4usern der Region.\u201c \u2013 Familie Haitzmann, Biohof Stechabauer<\/p>\n<p>1964 war Bio noch nicht \u201ein\u201c, doch beim Stechaubauer wurde bereits damals auf biologische Bewirtschaftung umgestellt. Als einer der ersten Bio-Landwirte in ganz \u00d6sterreich war der Gro\u00dfvater von Martin Haitzmann einer der Bio-Pioniere schlechthin. Heute f\u00fchren Michaela und Martin den Biohof und haben sich neben Fleisch und Eier vor allem auf ein breites Bio-Gem\u00fcseangebot fokussiert, welchem auch viele Spitzenk\u00f6che vertrauen.<\/p>\n<p><a href=\"https:\/\/www.salzburgerland.com\/de\/shop\/ganzjahreskataloge\/via-culinaria-genuss-guide\" target=\"_blank\" rel=\"noopener\">Zur Bestellung eines Exemplars des\u00a0Via Culinaria Guides gelangen Sie hier.<\/a><\/p>\n<p><a href=\"https:\/\/issuu.com\/salzburgerland\/docs\/via_culinaria_guide_2023?fr=xKAE9_zU1NQ\" target=\"_blank\" rel=\"noopener\">Hier k\u00f6nnen Sie im Via Culinaria Guide virtuell bl\u00e4ttern.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der Nationalpark Hohe Tauern und die Berge des Pinzgaus sind wahre Eldorados f\u00fcr Naturliebhaber und Sportler. Sie sind auch die Lebensr\u00e4ume einer facettenreichen Fauna und Flora, die von den regionalen Genusshandwerkern zu K\u00f6stlichkeiten veredelt werden. Diese k\u00f6nnen Sie in den Restaurants, Gasth\u00e4usern und H\u00fctten der Region genie\u00dfen oder f\u00fcr zuhause einpacken. Ein j\u00e4hrlicher Fixpunkt f\u00fcr [&hellip;]<\/p>\n","protected":false},"author":120,"featured_media":664889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[11495],"class_list":["post-664115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","wl_entity_type-article"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Der Pinzgau: Via Culinaria Betriebe \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/posts\/664115\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Der Pinzgau: Via Culinaria Betriebe\" \/>\n<meta property=\"og:description\" content=\"Gletscher, Berge, Almen und Schluchten - 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