{"id":521838,"date":"2020-12-10T12:26:09","date_gmt":"2020-12-10T11:26:09","guid":{"rendered":"https:\/\/www.salzburgerland.com\/de\/?p=521838"},"modified":"2020-12-14T12:46:58","modified_gmt":"2020-12-14T11:46:58","slug":"linzeraugen","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/de\/linzeraugen\/","title":{"rendered":"Spitzbuben"},"content":{"rendered":"

Das Rezept der Spitzbuben, die auch Linzer Augen genannt werden, von Fredl Rohrmoser von der Reinbachstube<\/a> in St. Johann in Salzburg<\/a> downloaden, ausdrucken und nachbacken. Dann zur\u00fccklehnen, genie\u00dfen und vom n\u00e4chsten Winterurlaub im SalzburgerLand tr\u00e4umen!<\/p>\n

Hier das Rezept downloaden.<\/a><\/p>\n

Zutaten f\u00fcr den Teig:<\/strong><\/p>\n

300 g Mehl
\n100 g Staubzucker
\n100 g geriebene Mandeln
\n1 TL Vanillezucker
\n2 Eigelb
\n200 g Butter (nicht zu kalt!)
\n1 Prise Zimt
\nAbrieb einer halben Zitrone<\/p>\n

Zubereitung:<\/strong><\/p>\n

    \n
  1. Ofen auf 180 Grad vorheizen.<\/li>\n
  2. Alle Zutaten rasch zu einem Teig vermengen und f\u00fcr ca. 30 Minuten in den K\u00fchlschrank stellen. Den Teig zum Bearbeiten
    \nam besten halbieren oder vierteln und den restl. Teig wieder in den K\u00fchlschrank geben.<\/li>\n
  3. Den Teig auf einer bemehlten Fl\u00e4che ausrollen (Dicke je nach Belieben ein paar Millimeter) und Formen ausstechen.<\/li>\n
  4. Die ausgestochenen Kekse f\u00fcr ca. 12 bis 15 Minuten in den Ofen geben. Achtung: die Backzeit h\u00e4ngt sehr stark von der Dicke
    \nder Kekse und dem Ofen ab, Kekse am besten ab Minute 10 nicht mehr aus den Augen lassen.<\/li>\n
  5. Die fertig gebackenen Kekse etwas ausk\u00fchlen lassen, dann mit Marmelade bestreichen und zusammensetzen (einfach die
    \nLieblingssorten verwenden.).<\/li>\n
  6. Sobald die Kekse dann komplett abgek\u00fchlt sind mit etwas Puderzucker bestreuen und genie\u00dfen<\/li>\n<\/ol>\n

    Viel Spa\u00df beim Nachbacken und Naschen!<\/strong><\/p>\n\"\"\n

    \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

    Das Rezept der Spitzbuben, die auch Linzer Augen genannt werden, von Fredl Rohrmoser von der Reinbachstube in St. Johann in Salzburg downloaden, ausdrucken und nachbacken. Dann zur\u00fccklehnen, genie\u00dfen und vom n\u00e4chsten Winterurlaub im SalzburgerLand tr\u00e4umen! Hier das Rezept downloaden. Zutaten f\u00fcr den Teig: 300 g Mehl 100 g Staubzucker 100 g geriebene Mandeln 1 TL […]<\/p>\n","protected":false},"author":59,"featured_media":521839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[11495,2],"class_list":["post-521838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","wl_entity_type-article","wl_entity_type-thing"],"acf":[],"yoast_head":"\nSpitzbuben \u00bb 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