{"id":518372,"date":"2020-11-26T17:35:56","date_gmt":"2020-11-26T16:35:56","guid":{"rendered":"https:\/\/www.salzburgerland.com\/de\/?p=518372"},"modified":"2020-12-10T16:11:42","modified_gmt":"2020-12-10T15:11:42","slug":"lebkuchen-2","status":"publish","type":"post","link":"https:\/\/www.salzburgerland.com\/de\/lebkuchen-2\/","title":{"rendered":"Lebkuchen"},"content":{"rendered":"

Das Rezept der bloggenden und backenden B\u00e4uerin Christina Bauer<\/a> vom mit 4 Blumen ausgezeichneten Bio-Vitalbauernhof<\/a> in der Ferienregion Salzburger Lungau<\/a>\u00a0downloaden, ausdrucken und nachbacken. Dann zur\u00fccklehnen, genie\u00dfen und vom n\u00e4chsten Winterurlaub im SalzburgerLand tr\u00e4umen!<\/p>\n

Hier das Rezept downloaden.<\/a><\/p>\n

Zutaten Teig
\n<\/strong><\/h3>\n

Die angegebene Menge ist ausreichend f\u00fcr 3 Backblech.<\/p>\n

320 g Roggenmehl
\n2 Stk. Eier
\n70 g Honig
\n140 g Staubzucker
\n8 g Natron
\n3 g Kakaopulver
\n3 g Lebkuchengew\u00fcrz
\n1 EL Apfelmus<\/p>\n

Zutaten Zuckerglasur<\/strong><\/h3>\n

1 Eiklar
\n250 g gesiebter Staubzucker<\/p>\n

Zubereitung<\/h3>\n
    \n
  1. Aus den angef\u00fchrten Zutaten einen Lebkuchenteig zubereiten. Den Teig danach 24 Stunden im K\u00fchlschrank rasten lassen.<\/li>\n
  2. Anschlie\u00dfend ca. 5 mm dick ausrollen und die Lebkuchen ausstechen. Diese mit einem Gemisch aus Ei und einem Schuss Milch bestreichen und im vorgeheizten Ofen bei 170 Grad 8 Minuten backen.<\/li>\n<\/ol>\n

    TIPP: Die Lebkuchen sollten noch sehr weich sein, wenn sie aus dem Ofen kommen, denn so bleiben sie es auch\u2026 <\/em><\/strong><\/p>\n

      \n
    1. F\u00fcr die Zuckerglasur den gesiebten Staubzucker schrittweise zum Eiklar dazugeben und gut verr\u00fchren bis die Glasur die gew\u00fcnschte Konsistenz erreicht hat.<\/li>\n
    2. Die fertige Masse in ein Frischhaltesackerl f\u00fcllen und ein Eck wegschneiden. ACHTUNG: Das Loch soll nur ganz klein sein!<\/li>\n<\/ol>\n

      Viel Spa\u00df beim Nachbacken und Naschen!<\/h2>\n

      \"\"Lebkuchenrezept von Christina Bauer vom Bramlhof, beide Fotos \u00a9 Christina Bauer<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      Das Rezept der bloggenden und backenden B\u00e4uerin Christina Bauer vom mit 4 Blumen ausgezeichneten Bio-Vitalbauernhof in der Ferienregion Salzburger Lungau\u00a0downloaden, ausdrucken und nachbacken. Dann zur\u00fccklehnen, genie\u00dfen und vom n\u00e4chsten Winterurlaub im SalzburgerLand tr\u00e4umen! Hier das Rezept downloaden. Zutaten Teig Die angegebene Menge ist ausreichend f\u00fcr 3 Backblech. 320 g Roggenmehl 2 Stk. Eier 70 g […]<\/p>\n","protected":false},"author":50,"featured_media":518374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"wl_entity_type":[11495],"class_list":["post-518372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","wl_entity_type-article"],"acf":[],"yoast_head":"\nLebkuchen \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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