{"id":651609,"date":"2022-03-18T12:52:41","date_gmt":"2022-03-18T11:52:41","guid":{"rendered":"https:\/\/www.salzburgerland.com\/de\/?page_id=651609"},"modified":"2026-03-17T16:48:08","modified_gmt":"2026-03-17T15:48:08","slug":"chefs-tour-andreas-herbst","status":"publish","type":"page","link":"https:\/\/www.salzburgerland.com\/de\/chefs-tour-andreas-herbst\/","title":{"rendered":"Chef\u2019s Tour Andreas Herbst"},"content":{"rendered":"<p>Wer die Gourmetk\u00fcche von <strong>Haubenkoch Andreas Herbst<\/strong> einmal probiert hat, wei\u00df: So schmeckt Heimat. So schmeckt \u201edahoam\u201c f\u00fcr ihn \u2013 ehrlich und heimatverbunden. Genau darum taufte er sein Restaurant im <a href=\"https:\/\/riederalm.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Hotel Riederalm<\/strong><\/a> in Leogang <strong><a href=\"https:\/\/restaurant-dahoam.com\/index.php?id=418&amp;no_cache=1\" target=\"_blank\" rel=\"noopener\">\u201edahoam\u201c<\/a><\/strong>, ein echtes Statement, das seine K\u00fcchenphilosophie auf den Punkt bringt: Das im Herbst 2021 er\u00f6ffnete a la carte Restaurant von Andreas Herbst ist Hotel Riederalm beheimatet, das von Familie Herbst als Familienbetrieb gef\u00fchrt wird, in dem vom Seniorchef bis zu den Enkerln alle an einem Strang ziehen und ihre Gastgeberrolle mit einer beeindruckenden Herzlichkeit ausf\u00fcllen.<\/p>\n<p>Mit seiner <strong>\u201eChef\u2019s Tour\u201c durch Saalfelden Leogang <\/strong>zeigt euch der Drei-Hauben-Koch nach seinen Stationen bei Johanna Maier in Filzmoos und Andreas D\u00f6llerer in Golling, wo seine kulinarischen Urspr\u00fcnge liegen, was seine K\u00fcchen-Philosophie gepr\u00e4gt hat und weshalb der pure Genuss f\u00fcr ihn im Vordergrund steht.<\/p>\n<p>Seine <strong>Insider-Tipps<\/strong> f\u00fchren euch an <strong>drei Tagen<\/strong> auf kulinarischen Wegen durch die Urlaubs- und Genussregion Saalfelden Leogang. Euch erwarten pr\u00e4gende Stationen bei regionalen Produzenten, zahlreiche Schmankerl zum Verkosten inklusive. Ihr f\u00fchlt euch bei Andreas Herbst in seinem familiengef\u00fchrten <strong>Good Life Resort Riederalm \u201edahoam\u201c <\/strong>wohl, davor geht es aber noch hinauf auf die Alm, bevor ihr euch zum Abschluss noch das ein oder andere kulinarische Highlight aus Saalfelden Leogang f\u00fcr zuhause mitnehmt.<\/p>\n<p>Junge, zeitgen\u00f6ssische Gourmetk\u00fcche und au\u00dfergew\u00f6hnliche Kreationen treffen auf regionale Bodenst\u00e4ndigkeit, auf Natur-inspiriertes Slow Food mit Tradition. Heimische Schmankerl auf internationales Flair. Ihr trefft auf Andreas Herbst, und k\u00f6nnt euch darauf freuen, sein <strong><a href=\"https:\/\/www.saalfelden-leogang.com\/de\/region-erleben\/kulinarik\" target=\"_blank\" rel=\"noopener\">kulinarisches Saalfelden Leogang<\/a><\/strong> zu entdecken.<\/p>\n\n\t\t\t<div id=\"651609-1\" class=\"gallery gallery-651609 gallery-columns-3 gallery-size-1170_658\" itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\">\n\t\t\t\t<ul class=\"gallery-row gallery-col-3 gallery-clear\">\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/gourmetrestaurant-dahoam-foto-carmen-huter-3-79x52cm-300dpi-1920x1067.jpeg\" title=\"gourmetrestaurant-dahoam-foto-carmen-huter-3-79x52cm-300dpi\"><img decoding=\"async\" data-title=\"Das kulinarische Statement von Spitzenkoch Andreas Herbst. \u00a9 Carmen Huter\" title=\"Das kulinarische Statement von Spitzenkoch Andreas Herbst. \u00a9 Carmen Huter\" data-caption=\"Das kulinarische Statement von Spitzenkoch Andreas Herbst. \u00a9 Carmen Huter\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/gourmetrestaurant-dahoam-foto-carmen-huter-3-79x52cm-300dpi-1170x658.jpeg\" class=\"attachment-1170_658 size-1170_658\" alt=\"Eine Nahaufnahme einer Karte auf einem Tisch mit einem Glas, Wasser und einer gefalteten Serviette. (vergr\u00f6\u00dferte Ansicht)\" srcset=\"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/gourmetrestaurant-dahoam-foto-carmen-huter-3-79x52cm-300dpi-1170x658.jpeg 1170w, https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/gourmetrestaurant-dahoam-foto-carmen-huter-3-79x52cm-300dpi-1200x675.jpeg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" aria-describedby=\"figcaption-651609-652208\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-651609-652208\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">Das kulinarische Statement von Spitzenkoch Andreas Herbst. \u00a9 Carmen Huter<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/gourmetrestaurant-dahoam-foto-carmen-huter-1-78x52cm-300dpi-1920x1067.jpeg\" title=\"gourmetrestaurant-dahoam-foto-carmen-huter-1-78x52cm-300dpi\"><img decoding=\"async\" data-title=\"\u00a9 Carmen Huter\" title=\"\u00a9 Carmen Huter\" data-caption=\"\u00a9 Carmen Huter\" width=\"1170\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/gourmetrestaurant-dahoam-foto-carmen-huter-1-78x52cm-300dpi-1170x658.jpeg\" class=\"attachment-1170_658 size-1170_658\" alt=\"Elegantes Restaurant mit gedeckten Tischen, Samtst\u00fchlen und gro\u00dfen Fenstern mit Blick auf Berge und ein gr\u00fcnes Tal. (vergr\u00f6\u00dferte Ansicht)\" srcset=\"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/gourmetrestaurant-dahoam-foto-carmen-huter-1-78x52cm-300dpi-1170x658.jpeg 1170w, https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/gourmetrestaurant-dahoam-foto-carmen-huter-1-78x52cm-300dpi-1200x675.jpeg 1200w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" aria-describedby=\"figcaption-651609-652207\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-651609-652207\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">\u00a9 Carmen Huter<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t<li class=\"gallery-item col-3\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t\t<div class=\"gallery-icon landscape\"><a href=\"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/csm_speisen-003_2711027cc4-e1647906505350.jpeg\" title=\"Genussreisen im SalzburgerLand, Chefs Tour Andreas Herbst Saalfelden Leogang\"><img decoding=\"async\" data-title='Drei-Hauben-Koch Andreas Herbst zelebriert im \"dahoam\" Alpine K\u00fcche der Extraklasse. \u00a9 Lorenz Masser' title='Drei-Hauben-Koch Andreas Herbst zelebriert im \"dahoam\" Alpine K\u00fcche der Extraklasse. \u00a9 Lorenz Masser' data-caption='Drei-Hauben-Koch Andreas Herbst zelebriert im \"dahoam\" Alpine K\u00fcche der Extraklasse. \u00a9 Lorenz Masser' width=\"1119\" height=\"658\" src=\"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/csm_speisen-003_2711027cc4-e1647906505350-1119x658.jpeg\" class=\"attachment-1170_658 size-1170_658\" alt=\"Ein Gourmetgericht mit gebratenem Fleisch, P\u00fcree, Beeren und Beilagen auf einem braunen Teller, umgeben von Rauch. (vergr\u00f6\u00dferte Ansicht)\" aria-describedby=\"figcaption-651609-651626\" itemprop=\"thumbnail\"><\/a><\/div>\n\t\t\t\t\t\t<span id=\"figcaption-651609-651626\" class=\"gallery-caption\" itemprop=\"caption\"><span aria-hidden=\"true\">Drei-Hauben-Koch Andreas Herbst zelebriert im \u201edahoam\u201c Alpine K\u00fcche der Extraklasse. \u00a9 Lorenz Masser<\/span><\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t<\/div><!-- .gallery -->\n\n","protected":false},"excerpt":{"rendered":"<p>Wer die Gourmetk\u00fcche von Haubenkoch Andreas Herbst einmal probiert hat, wei\u00df: So schmeckt Heimat. So schmeckt \u201edahoam\u201c f\u00fcr ihn \u2013 ehrlich und heimatverbunden. Genau darum taufte er sein Restaurant im Hotel Riederalm in Leogang \u201edahoam\u201c, ein echtes Statement, das seine K\u00fcchenphilosophie auf den Punkt bringt: Das im Herbst 2021 er\u00f6ffnete a la carte Restaurant von [&hellip;]<\/p>\n","protected":false},"author":67,"featured_media":651623,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wl_entities_gutenberg":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"wl_entity_type":[11495],"class_list":["post-651609","page","type-page","status-publish","has-post-thumbnail","hentry","wl_entity_type-article"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chef\u2019s Tour Andreas Herbst \u00bb SalzburgerLand.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/pages\/651609\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef\u2019s Tour Andreas Herbst\" \/>\n<meta property=\"og:description\" content=\"Ankommen. Durchatmen. Genie\u00dfen. Willkommen in Saalfelden Leogang, der Heimat von Gourmetkoch Andreas Herbst.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/pages\/651609\" \/>\n<meta property=\"og:site_name\" content=\"SalzburgerLand.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/salzburgerland\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-17T15:48:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/andreas-herbst_fotograf-lorenz-masser-1200x675.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Salzburgerland\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"8\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/chefs-tour-andreas-herbst\\\/\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/chefs-tour-andreas-herbst\\\/\",\"name\":\"Chef\u2019s Tour Andreas Herbst \u00bb SalzburgerLand.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/chefs-tour-andreas-herbst\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/chefs-tour-andreas-herbst\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/andreas-herbst_fotograf-lorenz-masser-scaled.jpg\",\"datePublished\":\"2022-03-18T11:52:41+00:00\",\"dateModified\":\"2026-03-17T15:48:08+00:00\",\"description\":\"Ankommen. Durchatmen. Genie\u00dfen. Willkommen in Saalfelden Leogang, der Heimat von Gourmetkoch Andreas Herbst.\",\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/chefs-tour-andreas-herbst\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/chefs-tour-andreas-herbst\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/andreas-herbst_fotograf-lorenz-masser-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/andreas-herbst_fotograf-lorenz-masser-scaled.jpg\",\"width\":1920,\"height\":1277,\"caption\":\"Andreas Herbst, Chefkoch im Hotel Riederalm in Leogang \u00a9 Lorenz Masser\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/\",\"name\":\"SalzburgerLand.com\",\"description\":\"Ihr Urlaub in Salzburg, \u00d6sterreich\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/#organization\",\"name\":\"SalzburgerLand Tourismus GmbH\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/salzburgerland-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/salzburgerland-logo.jpg\",\"width\":1920,\"height\":827,\"caption\":\"SalzburgerLand Tourismus GmbH\"},\"image\":{\"@id\":\"https:\\\/\\\/www.salzburgerland.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/salzburgerland\\\/\",\"https:\\\/\\\/x.com\\\/Salzburgerland\",\"https:\\\/\\\/www.instagram.com\\\/salzburgerland\\\/\",\"http:\\\/\\\/dbpedia.org\\\/resource\\\/Salzburg_(state)\",\"http:\\\/\\\/wikidata.dbpedia.org\\\/resource\\\/Q43325\",\"http:\\\/\\\/open.salzburgerland.com\\\/de\\\/entity\\\/salzburgerland\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/salzburgerland\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chef\u2019s Tour Andreas Herbst \u00bb SalzburgerLand.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/pages\/651609","og_locale":"de_DE","og_type":"article","og_title":"Chef\u2019s Tour Andreas Herbst","og_description":"Ankommen. Durchatmen. Genie\u00dfen. Willkommen in Saalfelden Leogang, der Heimat von Gourmetkoch Andreas Herbst.","og_url":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/pages\/651609","og_site_name":"SalzburgerLand.com","article_publisher":"https:\/\/www.facebook.com\/salzburgerland\/","article_modified_time":"2026-03-17T15:48:08+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/andreas-herbst_fotograf-lorenz-masser-1200x675.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@Salzburgerland","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"8\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.salzburgerland.com\/de\/chefs-tour-andreas-herbst\/","url":"https:\/\/www.salzburgerland.com\/de\/chefs-tour-andreas-herbst\/","name":"Chef\u2019s Tour Andreas Herbst \u00bb SalzburgerLand.com","isPartOf":{"@id":"https:\/\/www.salzburgerland.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.salzburgerland.com\/de\/chefs-tour-andreas-herbst\/#primaryimage"},"image":{"@id":"https:\/\/www.salzburgerland.com\/de\/chefs-tour-andreas-herbst\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/andreas-herbst_fotograf-lorenz-masser-scaled.jpg","datePublished":"2022-03-18T11:52:41+00:00","dateModified":"2026-03-17T15:48:08+00:00","description":"Ankommen. Durchatmen. Genie\u00dfen. Willkommen in Saalfelden Leogang, der Heimat von Gourmetkoch Andreas Herbst.","inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.salzburgerland.com\/de\/chefs-tour-andreas-herbst\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.salzburgerland.com\/de\/chefs-tour-andreas-herbst\/#primaryimage","url":"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/andreas-herbst_fotograf-lorenz-masser-scaled.jpg","contentUrl":"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2022\/03\/andreas-herbst_fotograf-lorenz-masser-scaled.jpg","width":1920,"height":1277,"caption":"Andreas Herbst, Chefkoch im Hotel Riederalm in Leogang \u00a9 Lorenz Masser"},{"@type":"WebSite","@id":"https:\/\/www.salzburgerland.com\/de\/#website","url":"https:\/\/www.salzburgerland.com\/de\/","name":"SalzburgerLand.com","description":"Ihr Urlaub in Salzburg, \u00d6sterreich","publisher":{"@id":"https:\/\/www.salzburgerland.com\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.salzburgerland.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.salzburgerland.com\/de\/#organization","name":"SalzburgerLand Tourismus GmbH","url":"https:\/\/www.salzburgerland.com\/de\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.salzburgerland.com\/de\/#\/schema\/logo\/image\/","url":"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2017\/01\/salzburgerland-logo.jpg","contentUrl":"https:\/\/www.salzburgerland.com\/de\/wp-content\/uploads\/2017\/01\/salzburgerland-logo.jpg","width":1920,"height":827,"caption":"SalzburgerLand Tourismus GmbH"},"image":{"@id":"https:\/\/www.salzburgerland.com\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/salzburgerland\/","https:\/\/x.com\/Salzburgerland","https:\/\/www.instagram.com\/salzburgerland\/","http:\/\/dbpedia.org\/resource\/Salzburg_(state)","http:\/\/wikidata.dbpedia.org\/resource\/Q43325","http:\/\/open.salzburgerland.com\/de\/entity\/salzburgerland","https:\/\/www.youtube.com\/user\/salzburgerland"]}]}},"_wl_alt_label":[],"wl:entity_url":"http:\/\/open.salzburgerland.com\/de\/page\/chefs_tour_andreas_herbst","_links":{"self":[{"href":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/pages\/651609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/users\/67"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/comments?post=651609"}],"version-history":[{"count":5,"href":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/pages\/651609\/revisions"}],"predecessor-version":[{"id":652919,"href":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/pages\/651609\/revisions\/652919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/media\/651623"}],"wp:attachment":[{"href":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/media?parent=651609"}],"wp:term":[{"taxonomy":"wl_entity_type","embeddable":true,"href":"https:\/\/www.salzburgerland.com\/de\/wp-json\/wp\/v2\/wl_entity_type?post=651609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}