{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Magdalena Lublasser-Fazal","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/magdalena-lublasser-fazal\/","title":"Zimtsterne backen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cjGXrs0t5i\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/zimtsterne-backen-im-grossarltal\/\">Zimtsterne backen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/zimtsterne-backen-im-grossarltal\/embed\/#?secret=cjGXrs0t5i\" width=\"600\" height=\"338\" title=\"&#8222;Zimtsterne backen&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"cjGXrs0t5i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2013\/11\/Thurnhofer-Kekse012-scaled-e1731481744314.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Weniger stimmungsvoll daf\u00fcr umso lustiger geht es in der Kinder Keksbackstube im Marktcaf\u00e9 Kreuzer zu. An den Adventwochenenden und am Feiertag k\u00f6nnen Familien den erfahrenen Konditoren \u00fcber die Schulter schauen und auch selbst mitbacken. Nat\u00fcrlich darf auch genascht werden! Weil die Kekserl viel schneller gegessen als sie gebacken, gibt es die feinsten Rezepte aus\u00a0der Keksbackstube [&hellip;]"}