{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Christine Fr\u00f6schl","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/christine-froeschl\/","title":"Vom Schaf zum warmen Lodenjanker","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"A5wFlaa0qy\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/vom-schaf-zum-warmen-lodenjanker\/\">Vom Schaf zum warmen Lodenjanker<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/vom-schaf-zum-warmen-lodenjanker\/embed\/#?secret=A5wFlaa0qy\" width=\"600\" height=\"338\" title=\"&#8222;Vom Schaf zum warmen Lodenjanker&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"A5wFlaa0qy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salzburgerland.com\/de\/magazin\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2013\/11\/Huber-Wolle-16.jpg","thumbnail_width":928,"thumbnail_height":615,"description":"Franz Huber aus Mariapfarr verarbeitet Schurwolle zu feinem Garn und buntem Vlies. Bauern aus der Region bringen dazu die Rohwolle. Der Betrieb vom Lungauer Franz Huber w\u00e4re gar nicht so einfach zu finden, g\u00e4be es nicht die Hinweisschilder. Am Ende der schmalen Stra\u00dfe des Mariapfarrer Ortsteils Bruckdorf befindet sich schlie\u00dflich die Firma Huber-Wolle -Spinnerei und [&hellip;]"}