{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Martina Baumgartner","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/mbaumgartner\/","title":"Kreative Gasteiner Genuss-Erlebnisse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HJDf3xa2fM\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/kreative-gasteiner-genuss-erlebnisse\/\">Kreative Gasteiner Genuss-Erlebnisse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/kreative-gasteiner-genuss-erlebnisse\/embed\/#?secret=HJDf3xa2fM\" width=\"600\" height=\"338\" title=\"&#8222;Kreative Gasteiner Genuss-Erlebnisse&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"HJDf3xa2fM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salzburgerland.com\/de\/magazin\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2022\/07\/AndiPointner2_zweibaum.png","thumbnail_width":1920,"thumbnail_height":1080,"description":"Kochlehre im Hotel Europ\u00e4ischer Hof in Bad Bruck, Abschluss mit ausgezeichnetem Erfolg, Stationen im Gasteiner Tal, der Villa Solitude und dem Bertahof und K\u00fcchenchef in der \u201eVerzauberungsanstalt\u201c von Gastronom Sepp Schellhorn im Der Seehof Goldegg. Dieser Werdegang vom kreativen Koch und geb\u00fcrtigen Gasteiner Andreas Pointner ist wahrlich beeindruckend \u2013 und an dieser Stelle aber noch [&hellip;]"}