{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Edith Danzer","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/edith-danzer\/","title":"K\u00f6stlich klingende Salzburger Nockerl","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"98sztUQgqp\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/koestlich-klingende-salzburger-nockerl\/\">K\u00f6stlich klingende Salzburger Nockerl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/koestlich-klingende-salzburger-nockerl\/embed\/#?secret=98sztUQgqp\" width=\"600\" height=\"338\" title=\"&#8222;K\u00f6stlich klingende Salzburger Nockerl&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"98sztUQgqp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salzburgerland.com\/de\/magazin\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2014\/09\/Foto2-1.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Nein, dies ist keine kulinarische Rezeptgeschichte \u00fcber die ber\u00fchmte Salzburger S\u00fc\u00dfspeise, sondern ein musikalisches Portr\u00e4t \u00fcber ein innovatives Musikensemble aus dem SalzburgerLand. \u201eD\u2019Salzburger Nockerl\u201c spielen experimentelle Volksmusik zum Genie\u00dfen und lieferten die stimmungsvolle Titelmusik zum aktuellen Salzburger Bauernherbst-Video.\u00a0Das Salzburger Ensemble rund um Hubert Brunauer (Komposition, Arrangement, Diatonische Harmonika, Saxophon, Gesang) besteht aus Jakob Brandauer (Jazz-Fl\u00fcgelhorn, [&hellip;]"}