{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Bryan Reinhart","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/breinhart\/","title":"Kaffeegenuss made in Salzburg","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hQXVMvYtSS\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/kaffeegenuss-made-in-salzburg\/\">Kaffeegenuss made in Salzburg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/kaffeegenuss-made-in-salzburg\/embed\/#?secret=hQXVMvYtSS\" width=\"600\" height=\"338\" title=\"&#8222;Kaffeegenuss made in Salzburg&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"hQXVMvYtSS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salzburgerland.com\/de\/magazin\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2024\/06\/Cafe-220-Roesterei_2.jpg","thumbnail_width":1920,"thumbnail_height":1282,"description":"220 Grad Das 220 Grad ist mittlerweile eine feste Institution in Salzburg. Ger\u00f6stet wird in Salzburg Maxglan, genie\u00dfen kann man die edlen Kaffeesorten in Nonntal und im Rupertinum. Alle, die sich diesen Kaffeegenuss auch zu Hause g\u00f6nnen wollen, bestellen bequem im Webshop. R\u00f6stzimmer Im R\u00f6stzimmer in der Wolf-Dietrich-Stra\u00dfe 15 in der Stadt Salzburg wird der [&hellip;]"}