{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Martina Baumgartner","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/mbaumgartner\/","title":"Im JOJA Gustieren, Genie\u00dfen und rundum wohlf\u00fchlen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9R3pz7EAsf\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/im-joja-gustieren-geniessen-und-rundum-wohlfuehlen\/\">Im JOJA Gustieren, Genie\u00dfen und rundum wohlf\u00fchlen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/im-joja-gustieren-geniessen-und-rundum-wohlfuehlen\/embed\/#?secret=9R3pz7EAsf\" width=\"600\" height=\"338\" title=\"&#8222;Im JOJA Gustieren, Genie\u00dfen und rundum wohlf\u00fchlen&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"9R3pz7EAsf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2023\/12\/DSC07711-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Ein perfektes Gastro-Match: JOsef &amp; JAkob Noch keine 30 Lenze z\u00e4hlen die JOJA-Gastgeber Josef und Jakob \u2013\u00a0und trotzdem k\u00f6nnen beide schon auf eine beeindruckende Gastronomie-Laufbahn zur\u00fcckblicken. Die startete bei beiden in der Tourismusschule Kle\u00dfheim in Salzburg. Dort trafen der geb\u00fcrtige Bayer Josef und der aus Nieder\u00f6sterreich stammende Jakob erstmals aufeinander, bevor es Josef nach der [&hellip;]"}