{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Christina Knauseder-Csipek","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/christina-knauseder-csipek\/","title":"Im Gespr\u00e4ch mit Oliver Sturmayr","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CrrTz1cyP0\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/im-gespraech-mit-oliver-sturmayr\/\">Im Gespr\u00e4ch mit Oliver Sturmayr<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/im-gespraech-mit-oliver-sturmayr\/embed\/#?secret=CrrTz1cyP0\" width=\"600\" height=\"338\" title=\"&#8222;Im Gespr\u00e4ch mit Oliver Sturmayr&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"CrrTz1cyP0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salzburgerland.com\/de\/magazin\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2021\/04\/RedSheraton_Oliver_Sturmayr_4-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Schon die Lage des Traditionshauses ist bestechend: Nur wenige Schritte trennen das Sheraton Grand Salzburg vom Mirabellgarten, von den Zimmern der oberen Etage aus findet man sich Auge in Auge mit der Festung Hohensalzburg wieder. Die insgesamt 168 ger\u00e4umigen Zimmer und Suiten lassen nichts an Komfort vermissen. Kulinarisch \u00fcberzeugt die exzellente Gourmetk\u00fcche des hauseigenen Restaurant [&hellip;]"}