{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Martina Baumgartner","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/mbaumgartner\/","title":"Im 7. Naschkatzen-Himmel bei Viktoria Zuckerb\u00e4ckerei","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GItlyqSGVC\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/im-7-naschkatzen-himmel-bei-viktoria-zuckerbaeckerei\/\">Im 7. Naschkatzen-Himmel bei Viktoria Zuckerb\u00e4ckerei<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/im-7-naschkatzen-himmel-bei-viktoria-zuckerbaeckerei\/embed\/#?secret=GItlyqSGVC\" width=\"600\" height=\"338\" title=\"&#8222;Im 7. Naschkatzen-Himmel bei Viktoria Zuckerb\u00e4ckerei&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"GItlyqSGVC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salzburgerland.com\/de\/magazin\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2023\/11\/RS5543_SLT_Via-Culinaria_Originalgro\u0308sse-22_bearb-hpr-scaled-e1701351152260.jpg","thumbnail_width":2560,"thumbnail_height":1198,"description":"Viktorias \u201ela dolce vita\u201c Das Handwerk der Konditorei bzw. Zuckerb\u00e4ckerei hat die geb\u00fcrtige Gai\u00dfauerin Viktoria Fuschlberger in Golling im Caf\u00e9 Maier gelernt. Nach Ausbildungs-Stationen bei namhaften Adressen wie dem Hotel Friesacher in Anif, dem Winterstellgut in Annaberg, Schloss Fuschl in Hof und dem Schloss Velden am W\u00f6rthersee hat sie den Schritt in die Selbst\u00e4ndigkeit gewagt. [&hellip;]"}