{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"Doris Wild","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/doris-wild\/","title":"Eiswerk - die s\u00fc\u00dfe Versuchung","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0Aq6t1YkIE\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/hoefingers-suesse-verfuehrungen-aus-dem-eiswerk\/\">Eiswerk &#8211; die s\u00fc\u00dfe Versuchung<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/hoefingers-suesse-verfuehrungen-aus-dem-eiswerk\/embed\/#?secret=0Aq6t1YkIE\" width=\"600\" height=\"338\" title=\"&#8222;Eiswerk &#8211; die s\u00fc\u00dfe Versuchung&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"0Aq6t1YkIE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salzburgerland.com\/de\/magazin\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2014\/06\/h10fXIV015.jpg","thumbnail_width":1600,"thumbnail_height":1066,"description":"Hinter dem Namen EISWERK verbirgt sich ein Familienbetrieb der f\u00fcr Gaumenfreuden besonderer Art steht. Seit 1933 wird in der hauseigenen Manufaktur in Salzburg\/Maxglan k\u00f6stliches Speiseeis erzeugt. In dritter Generation hat Thomas H\u00f6finger 1989 den Familienbetrieb \u00fcbernommen und kreiert in seinem Eiswerk die s\u00fc\u00dfen Verf\u00fchrungen. F\u00fcr den besonderen Geschmack braucht es erlesene Zutaten, die die Eiswerker [&hellip;]"}