{"version":"1.0","provider_name":"SalzburgerLand Magazin","provider_url":"https:\/\/www.salzburgerland.com\/de\/magazin","author_name":"G\u00fcnter Baumgartner","author_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/author\/guenter-baumgartner\/","title":"Genussort in der Gai\u00dfau","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g0WuH5YtIg\"><a href=\"https:\/\/www.salzburgerland.com\/de\/magazin\/genussort-in-der-gaissau\/\">Genussort in der Gai\u00dfau<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salzburgerland.com\/de\/magazin\/genussort-in-der-gaissau\/embed\/#?secret=g0WuH5YtIg\" width=\"600\" height=\"338\" title=\"&#8222;Genussort in der Gai\u00dfau&#8220; &#8211; SalzburgerLand Magazin\" data-secret=\"g0WuH5YtIg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salzburgerland.com\/de\/magazin\/wp-content\/uploads\/2023\/05\/fru\u0308hstu\u0308ckspension-gasthof-sagwirt-260726.jpg","thumbnail_width":1123,"thumbnail_height":749,"description":"Aufgewachsen daheim im Wirtshaus in der Gai\u00dfau brach Gerald Pichler auf, um sich seine kulinarischen Sporen u.a. beim Friesacher in Anif und beim Ammerhauser in Anthering zu verdienen. Dann kehrte der sportliche Koch wieder heim ins Tennengau, um den Sagwirt von seinen Eltern zu \u00fcbernehmen \u2013 und dem Gasthof, der schon seit \u00fcber 100 Jahren [&hellip;]"}